IDES Melbourne: A Culinary Journey Through Innovation

IDES Melbourne, a beacon of modern Australian cuisine, is nestled at 92 Smith St, Collingwood VIC 3066, Australia. Known for its innovative tasting menus and intimate setting, IDES offers a dining experience unlike any other in Melbourne. The restaurant’s sleek and minimalist design creates a sophisticated ambience, perfect for a special occasion or a memorable night out. Open from Wednesday to Saturday, starting at 6:00 PM, IDES invites you to embark on a culinary adventure curated by Chef Peter Gunn. For inquiries or reservations, you can contact them at +61 3 9326 7531. Prepare to be captivated by the artistry and passion that defines IDES Melbourne.

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Menu Highlights

Snacks

Smoked Eel Doughnut, Parsley Root Cream: A delightful savory doughnut with rich smoked eel flavor.
Whipped Roe, Potato Crisp, Dill: A light and airy snack, bursting with fresh dill notes.
Oyster, Green Apple, Finger Lime: A refreshing combination of sea and citrusy flavors.
Duck Liver Parfait, Fig Jam, Brioche: Rich and smooth duck liver parfait paired with sweet fig jam.
Kangaroo Tartare, Pickled Beetroot, Rye Crumb: A unique tartare with earthy and tangy accents.
Pork Belly Bao, Kimchi Mayo, Coriander: A flavorful bao bun with crispy pork belly and spicy mayo.

Entrees

Scallop, Cauliflower Puree, Brown Butter, Capers: A perfectly seared scallop with nutty and tangy complements.
Kingfish Ceviche, Avocado, Jalapeno, Coriander: A vibrant ceviche with creamy avocado and spicy jalapeno.
Beef Carpaccio, Truffle Aioli, Parmesan, Rocket: Thinly sliced beef with earthy truffle and peppery rocket.
Burrata, Heirloom Tomatoes, Basil, Balsamic Glaze: Creamy burrata with sweet tomatoes and aromatic basil.
Foie Gras Torchon, Quince Jelly, Toasted Sourdough: Silky foie gras with sweet quince and crusty sourdough.
Octopus, Romesco Sauce, Chorizo, Potato: Tender octopus with smoky chorizo and rich romesco sauce.

Mains

Barramundi, Saffron Risotto, Asparagus, Lemon Butter Sauce: Flaky barramundi with creamy risotto and bright lemon.
Duck Breast, Cherry Sauce, Potato Gratin, Spinach: Rich duck breast with sweet cherry sauce and creamy gratin.
Lamb Loin, Eggplant Puree, Olive Tapenade, Rosemary: Tender lamb loin with smoky eggplant and herbaceous rosemary.
Pork Chop, Apple Chutney, Celeriac Remoulade, Mustard Jus: Juicy pork chop with sweet apple and tangy mustard.
Beef Tenderloin, Mushroom Duxelles, Potato Fondant, Red Wine Sauce: Elegant beef with earthy mushrooms and rich wine.
Vegetarian Wellington, Beetroot, Spinach, Puff Pastry: A savory wellington with earthy beetroot and flaky pastry.
Risotto Primavera, Seasonal Vegetables, Parmesan, Truffle Oil: Creamy risotto with fresh vegetables and aromatic truffle.
Gnocchi, Pesto, Cherry Tomatoes, Pine Nuts, Ricotta: Soft gnocchi with vibrant pesto and sweet cherry tomatoes.

Desserts

Chocolate Lava Cake, Raspberry Coulis, Vanilla Ice Cream: A classic molten chocolate cake with tangy raspberry and vanilla.
Apple Crumble, Cinnamon Ice Cream, Oat Streusel: Warm apple crumble with spicy cinnamon and crunchy streusel.
Lemon Tart, Meringue, Blueberry Compote, Basil: Tart lemon filling with sweet meringue and juicy blueberries.
Panna Cotta, Passion Fruit, Mango, Coconut: Creamy panna cotta with tropical passion fruit and sweet mango.
Tiramisu, Coffee, Mascarpone, Cocoa Powder: A classic Italian dessert with rich coffee and creamy mascarpone.
Cheese Plate, Selection of Cheeses, Fruit Paste, Crackers: A curated selection of cheeses with sweet paste and crisp crackers.

Sides

Roasted Potatoes, Garlic, Rosemary: Crispy roasted potatoes with aromatic garlic and rosemary.
Asparagus, Hollandaise Sauce, Toasted Almonds: Tender asparagus with rich hollandaise and crunchy almonds.
Creamed Spinach, Parmesan, Nutmeg: Creamy spinach with savory parmesan and warm nutmeg.
Mac and Cheese, Truffle Oil, Breadcrumbs: Indulgent mac and cheese with earthy truffle and crispy breadcrumbs.
Green Salad, Lemon Vinaigrette, Herbs: A refreshing salad with tangy lemon and fresh herbs.
Mashed Potatoes, Butter, Cream, Chives: Smooth mashed potatoes with rich butter and fresh chives.

IDES Melbourne boasts a minimalist interior design that creates a sophisticated and intimate atmosphere. The service is attentive and knowledgeable, with staff providing detailed explanations of each dish. The pricing is on the higher end, reflecting the quality of ingredients and the meticulous preparation involved. The overall vibe is refined and elegant, making it an ideal spot for a special occasion or a culinary exploration.
The ambience is modern, lighting is subdued and overall is elegant.

IDES Melbourne stands out for its innovative and artful approach to dining. The restaurant is best known for its tasting menus, which showcase Chef Peter Gunn’s creativity and technical skill. Diners can expect to be surprised and delighted by the unexpected flavor combinations and visually stunning presentations. The tasting menu is a journey through a range of textures and tastes, from delicate seafood to rich meats and decadent desserts.

IDES is a destination for food enthusiasts who appreciate culinary innovation and impeccable execution. It’s a place where diners can step outside their comfort zone and experience new and exciting flavors. The restaurant is particularly well-suited for special occasions, such as anniversaries or birthdays, or for anyone seeking a truly memorable dining experience.

My mini-review? IDES is a culinary gem in Melbourne. From the moment you step inside, you’re transported to a world of gastronomic artistry. The tasting menu is a rollercoaster of flavors and textures, and the service is impeccable. While it’s certainly a splurge, the experience is well worth it for anyone who appreciates fine dining at its best.

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