Veggie Kitchen Northcote: A Vegan Paradise in Melbourne

Nestled in the vibrant heart of Northcote, Melbourne, Veggie Kitchen offers a delightful escape for plant-based food enthusiasts and curious diners alike. Located at [Address], this charming eatery welcomes guests with a warm and inviting atmosphere. You can visit them during these hours: Monday to Sunday 11:00 AM – 9:00 PM. To book a table or enquire about their menu, you can reach them at [Phone Number] or visit their website at [Website Address]. Step inside, and you’ll be greeted by a space that’s both cozy and stylish, perfect for a casual meal with friends, a romantic dinner, or a solo treat.

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Menu Highlights

Veggie Kitchen Northcote’s menu is a testament to the creativity and versatility of vegan cuisine. From comforting classics to innovative creations, there’s something to tantalize every taste bud. Here’s a glimpse of what awaits you:

Starters

Spring Rolls: Crispy, golden rolls filled with fresh vegetables and served with dipping sauce.
Edamame: Steamed soybeans, lightly salted, perfect for a healthy and tasty starter.
Dumplings: Delicate, pan-fried dumplings filled with flavorful vegetable filling, delicious.
Wonton Soup: A savory broth with delicate wontons filled with plant-based proteins.
Satay Skewers: Grilled skewers marinated in a rich, savory peanut sauce, simply irresistible.
Salt and Pepper Calamari: Crispy, seasoned “calamari” rings, a perfect vegan appetizer.
Crispy Tofu: Golden, crispy tofu cubes served with a dipping sauce, a satisfying bite.
Vegetable Tempura: Lightly battered and deep-fried seasonal vegetables, delightfully crispy.
Potato Curry Puffs: Flaky pastry filled with a flavorful potato and vegetable curry filling.
Corn Fritters: Golden-brown fritters made from sweet corn, a lovely, sweet starter.

Soups

Tom Yum Soup: A flavorful and spicy Thai soup with vegetables and tofu, delicious.
Laksa: Creamy coconut curry noodle soup with fresh vegetables and tofu, a great choice.
Miso Soup: Traditional Japanese soup with seaweed, tofu, and a savory broth, healthy.
Pumpkin Soup: Creamy pumpkin soup with a hint of ginger and coconut, simply delightful.

Salads

Vietnamese Salad: Fresh salad with vermicelli noodles, vegetables, and herbs, refreshing.
Avocado Salad: Creamy avocado with fresh greens, tomatoes, and a zesty vinaigrette.
Tofu Salad: Salad with grilled tofu, mixed greens, and a delicious dressing, healthy.
Summer Rolls: Fresh rice paper rolls filled with vegetables, herbs, and vermicelli noodles, light.

Main Courses

Pad Thai: Classic Thai noodles stir-fried with tofu, vegetables, and peanuts, yummy.
Green Curry: A flavorful Thai green curry with vegetables and tofu, served with rice.
Red Curry: A rich and creamy red curry with vegetables and tofu, served with rice.
Massaman Curry: Mild and flavorful curry with potatoes, peanuts, and tofu, so satisfying.
Phở: Vietnamese noodle soup with tofu and fresh herbs, very comforting.
Nasi Goreng: Indonesian fried rice with vegetables and tofu, a flavorful dish.
Fried Rice: Vegetarian fried rice with tofu and mixed vegetables, tasty.
Sweet and Sour Tofu: Crispy tofu in a sweet and sour sauce, delicious and flavorful.
Tofu with Chili and Basil: Stir-fried tofu with chili, basil, and vegetables, spicy and aromatic.
Vegetable Stir-Fry: A mix of fresh vegetables stir-fried with a flavorful sauce, healthy.
Singapore Noodles: Stir-fried rice vermicelli noodles with vegetables and tofu, very flavorful.
Pumpkin Curry: A delicious pumpkin curry with fresh vegetables, a seasonal specialty.
Mushroom Stir-fry: Sautéed mushrooms with flavorful sauces and fresh vegetables, hearty.
Kimchi Fried Rice: Spicy Korean fried rice with kimchi and tofu, a unique taste.

Sides

Steamed Rice: Fluffy, perfectly cooked steamed rice, a classic side dish.
Coconut Rice: Fragrant rice cooked with coconut milk, deliciously aromatic and creamy.
Roti: Soft and flaky roti bread, perfect for dipping into curries, very tasty.
Peanut Sauce: A rich and creamy peanut sauce, ideal for dipping or drizzling.
Sweet Chili Sauce: A balanced mix of sweet and spicy sauce, perfect for spring rolls.

The interior of Veggie Kitchen Northcote is designed with a modern and inviting aesthetic. Clean lines, natural light, and comfortable seating create a relaxed atmosphere, perfect for any occasion. Service is generally attentive and friendly, with staff ready to guide you through the menu. Pricing is reasonable, offering excellent value for the quality and creativity of the food. The overall vibe is welcoming and inclusive, catering to both seasoned vegans and those curious about plant-based cuisine.

Conclusion

Veggie Kitchen Northcote is a true gem in the Melbourne vegan scene. Their most famous dishes, like the Pad Thai, Green Curry, and Sweet and Sour Tofu, are consistently raved about. This restaurant is perfect for anyone seeking delicious, innovative plant-based meals. Whether you’re a long-time vegan, a vegetarian, or simply someone looking to explore new culinary horizons, Veggie Kitchen Northcote offers an experience you won’t soon forget. It’s a definite thumbs-up from me – the food is fantastic, the ambiance is great, and the service is excellent!

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