Shakahari Vegetarian Restaurant Melbourne: A Vegetarian’s Paradise

Nestled in the heart of Melbourne, Shakahari Vegetarian Restaurant offers a delightful culinary experience for vegetarians and vegans alike. Located at 204-206 Swan St, Richmond VIC 3121, this beloved eatery welcomes guests with its warm ambience and aromatic delights. Open from Tuesday to Sunday, from 5:30 PM to 10:00 PM, Shakahari is the perfect spot for a memorable dinner. You can easily reach them at (03) 9427 8778 for reservations or inquiries. Their commitment to fresh, high-quality ingredients makes them stand out in Melbourne’s diverse dining scene.

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Menu Highlights

Get ready to explore the diverse and flavorful menu at Shakahari, where every dish is a vegetarian masterpiece. Here’s a glimpse of the culinary journey that awaits you:

Starters

Samosa Chaat: Crispy samosas, chickpeas, chutneys, yogurt, and sev for an explosion of flavors.
Onion Bhajis: Deliciously golden-fried onion fritters, served with mint and tamarind chutney.
Vegetable Pakoras: Mixed vegetable fritters, lightly spiced, and fried to a perfect crispness.
Aloo Tikki: Crispy potato patties served with a tangy tamarind chutney and cooling yogurt.
Paneer Tikka: Marinated paneer cubes, grilled to perfection with a smoky flavour.
Hara Bhara Kebab: Spiced vegetable and spinach patties, pan-fried until golden brown.
Spring Rolls: Crispy rolls filled with fresh vegetables served with sweet chili sauce.
Mushroom Pepper Fry: Sautéed mushrooms tossed with pepper and spices, flavorful and aromatic.
Veg Manchurian: Deep-fried vegetable balls in a flavorful Indo-Chinese sauce.
Gobi 65: Cauliflower florets coated in a spicy, deep-fried, and tangy batter.

Soups

Tomato Soup: Creamy tomato soup, a classic and comforting starter.
Mulligatawny Soup: Traditional South Indian soup with lentils and vegetables.
Cream of Mushroom Soup: Smooth and creamy mushroom soup, perfect for a chilly day.

Mains – Rice & Biryani

Vegetable Biryani: Aromatic basmati rice cooked with vegetables and fragrant spices.
Paneer Biryani: Flavourful basmati rice layered with paneer and aromatic spices.
Saffron Rice: Fragrant basmati rice infused with saffron and a touch of spices.
Plain Rice: Steamed basmati rice, perfect for complementing any curry dish.

Mains – Curries

Palak Paneer: Creamy spinach and paneer curry, a classic Indian favorite.
Malai Kofta: Vegetable and cheese dumplings in a rich, creamy sauce.
Chana Masala: Chickpea curry, cooked in a flavorful tomato-based sauce.
Dal Makhani: Creamy black lentil curry, slow-cooked for a rich flavor.
Navratan Korma: Nine-gem curry with vegetables and a creamy cashew sauce.
Vegetable Jalfrezi: Mixed vegetables stir-fried in a spicy tomato-based sauce.
Paneer Butter Masala: Paneer cubes in a rich, buttery tomato-based sauce.
Aloo Gobi: Potatoes and cauliflower cooked with Indian spices.
Baingan Bharta: Smoked eggplant mashed and cooked with onions and spices.
Mutter Paneer: Paneer and peas in a tomato-based curry, delicious and satisfying.
Vegetable Vindaloo: Spicy and tangy vegetable curry, for those who love a kick.
Kaju Curry: Cashew-based curry with paneer or vegetables, rich and flavorful.
Kadai Paneer: Paneer cooked with bell peppers and onions in a kadai pan.
Tofu Tikka Masala: Tofu cubes in a rich, creamy tomato-based sauce.

Bread

Plain Naan: Soft, fluffy, and perfectly baked Indian flatbread.
Garlic Naan: Naan bread infused with garlic for a flavorful experience.
Butter Naan: Naan bread brushed with butter, offering a rich taste.
Roti: Whole wheat Indian flatbread, simple and satisfying.
Paratha: Flaky, layered flatbread, cooked to golden perfection.
Aloo Paratha: Paratha stuffed with spiced potato filling, a popular choice.

Sides

Raita: Yogurt with cucumber, carrots, and spices for cooling effect.
Plain Yogurt: Creamy and plain yogurt, perfect for balancing spicy food.
Pickles: Assorted Indian pickles, offering a tangy and spicy kick.
Papadums: Crispy lentil crackers, perfect for snacking or with dips.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sweet syrup, a sweet delight.
Rasmalai: Cheese patties soaked in sweetened, thickened milk with cardamom.
Gajar Halwa: Carrot pudding cooked with milk and nuts, warm and comforting.
Kulfi: Traditional Indian ice cream with different flavors, a refreshing treat.

Shakahari’s interior is a blend of contemporary design and Indian touches, creating a warm and inviting atmosphere. The service is attentive and friendly, with staff always ready to assist. Pricing is moderate, making it an accessible option for a satisfying vegetarian meal. The vibe is relaxed and convivial, ideal for casual dinners, family gatherings, or friendly meetups. Expect a truly memorable dining experience in Melbourne’s culinary scene.

In conclusion, Shakahari offers a culinary adventure that showcases the best of vegetarian cuisine. From the tantalizing Samosa Chaat to the rich Palak Paneer, the menu is a celebration of flavors and textures. It’s the perfect spot for vegetarians, vegans, and anyone looking to explore delicious, plant-based options in Melbourne. I’d highly recommend this place to anyone searching for an extraordinary vegetarian dining experience!

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