Bacari W. 3rd menu :West Hollywood

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Bacari W. 3rd West Hollywood: A West Hollywood Culinary Experience

Nestled in the heart of West Hollywood, Bacari W. 3rd is a vibrant restaurant offering a delightful culinary journey. Located at 8030 W 3rd St, Los Angeles, CA 90048, this spot is known for its lively atmosphere and innovative menu. Bacari W. 3rd welcomes guests from 11:30 AM to 11:00 PM on weekdays and weekends, offering a wide window to experience its offerings. For reservations and inquiries, you can contact them at (323) 424-7480. Bacari W. 3rd West Hollywood offers a fantastic dining adventure!

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Menu Highlights

Small Plates/Tapas

Brussels Sprouts: Crispy and delicious sprouts with balsamic glaze, a perfect starter.
Roasted Cauliflower: Tender cauliflower roasted to perfection with tahini and herbs.
Spicy Tuna Tartare: Fresh tuna, avocado, and sriracha, a burst of flavor.
Beef Carpaccio: Thinly sliced beef with Parmesan, truffle oil, and arugula.
Whipped Feta Dip: Creamy feta dip with pita bread, perfect for sharing.
Avocado Toast: Classic avocado toast, elevated with various toppings.
Grilled Octopus: Tender grilled octopus with potatoes and lemon vinaigrette.
Mushroom Croquettes: Crispy croquettes filled with creamy, savory mushroom goodness.
Watermelon Salad: Refreshing summer salad with feta, mint, and balsamic.
Fried Calamari: Crispy calamari served with a zesty marinara sauce.

Pasta Dishes

Spaghetti Carbonara: Classic pasta with egg, pancetta, cheese, and black pepper.
Lobster Ravioli: Delicate ravioli filled with lobster, in a creamy sauce.
Puttanesca Pasta: Pasta with tomatoes, olives, capers, anchovies, a robust flavor.
Creamy Pesto Pasta: Pasta tossed in a vibrant pesto sauce, fresh and flavorful.
Aglio e Olio Pasta: Simple pasta with garlic, olive oil, and chili flakes.
Cacio e Pepe: Simple pasta with cheese and pepper, rich and satisfying.
Short Rib Ragu: Slow-cooked short rib ragu, a hearty and flavorful dish.
Mushroom Truffle Pasta: Pasta with creamy truffle sauce and earthy mushrooms.
Seafood Pasta: Pasta with clams, mussels, shrimp, and a tomato sauce.
Vegetarian Pasta: Pasta with fresh vegetables, herbs, and light sauce.

Main Courses

Pan-Seared Salmon: Perfectly cooked salmon with seasonal vegetables and herbs.
Grilled Steak: Juicy grilled steak, served with your choice of sides.
Chicken Milanese: Crispy chicken breast with a lemon butter sauce.
Roasted Duck: Crispy-skinned roasted duck with flavorful sauce.
Filet Mignon: Tender filet mignon, a luxurious and satisfying main course.
Lamb Chops: Grilled lamb chops, seasoned with herbs and spices.
Vegetable Curry: A flavorful vegetable curry, aromatic and delicious.
Seabass: Pan seared seabass served with a tasty sauce.
Rib Eye Steak: Grilled rib eye steak, rich and savory.
Whole Roasted Chicken: Slow roasted chicken perfect for sharing.

Desserts

Tiramisu: Classic Italian dessert, coffee-soaked ladyfingers and mascarpone.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Cheesecake: Creamy cheesecake with a graham cracker crust.
Panna Cotta: Silky smooth Italian custard with fresh berries.

Inside Bacari W. 3rd

Stepping inside Bacari W. 3rd, guests are greeted by a stylish, inviting interior. The ambiance strikes a perfect balance between casual and chic, making it ideal for various occasions, from a relaxed lunch to a special dinner. The service is consistently praised for its attentiveness and friendliness, creating a welcoming atmosphere. Pricing is moderate, offering a good value for the quality of food and experience. The overall vibe is energetic and social, perfect for friends, couples, or anyone looking for a great meal. The design is modern and fresh, creating a memorable experience.

Conclusion

Bacari W. 3rd has several popular dishes, including the Spicy Tuna Tartare and the Spaghetti Carbonara. This restaurant appeals to food lovers seeking innovative and delicious cuisine. It is suitable for people that enjoy trying various options. Overall, Bacari W. 3rd provides a memorable dining adventure in West Hollywood. I highly recommend it!

“some of the images and information is taken from other sources”



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