NIKU X Downtown LA: A Culinary Journey Through Japanese Wagyu and Beyond

Welcome to NIKU X Downtown LA, a captivating culinary destination nestled in the heart of Los Angeles’ vibrant downtown district. If you’re seeking an unforgettable dining experience, look no further. Located at 1050 S Flower St, Los Angeles, CA 90015, NIKU X beckons with its sophisticated ambiance and an exquisite menu that celebrates the finest Japanese Wagyu and other premium ingredients. Whether you’re planning a romantic evening, a business dinner, or a special celebration, NIKU X offers a refined setting to indulge your senses.

The restaurant is open for dinner from Sunday to Thursday, 5:00 PM to 10:00 PM, and extends its hours on Friday and Saturday, from 5:00 PM to 11:00 PM. For any inquiries or to make a reservation, you can reach them directly at (213) 797-5000. Prepare yourself for a gastronomic adventure that promises to tantalize your taste buds and create lasting memories.

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Explore the Exquisite Menu at NIKU X Downtown LA

NIKU X Downtown LA presents a meticulously curated menu designed to showcase the unparalleled quality of its ingredients, with a particular emphasis on exceptional Wagyu beef. From succulent cuts of Japanese Wagyu to expertly prepared seafood and innovative small plates, every dish is a testament to culinary artistry. Let’s dive into the highlights of what you can expect:

Appetizers & Small Plates: A Symphony of Flavors

Wagyu Tataki Carpaccio: Thinly sliced, seared Wagyu beef, expertly seasoned and drizzled with a zesty ponzu sauce.
Truffle Chawanmushi: A delicate steamed egg custard infused with the earthy aroma of black truffle oil.
Seared Scallops with Yuzu Butter: Plump, sweet scallops perfectly seared, bathed in a bright, citrusy yuzu butter.
Crispy Rice Spicy Tuna: A delightful combination of crunchy fried rice cakes topped with spicy tuna and a hint of avocado.
Rock Shrimp Tempura: Lightly battered and fried rock shrimp, tossed in a creamy, sriracha-infused aioli.
A5 Wagyu Gyoza: Pan-fried dumplings filled with succulent A5 Wagyu beef, offering an explosion of rich flavor.
Tuna Tataki with Ponzu: Lightly seared tuna, sliced thin and served with a refreshing, tangy ponzu dressing.
Yellowtail Carpaccio with Jalapeño: Silky yellowtail slices, artfully arranged with thin slices of fresh jalapeño for a subtle kick.
Black Cod Miso: Flaky, buttery black cod marinated and baked in a sweet and savory white miso glaze.
Spicy Tuna Crispy Rice: A popular choice, featuring flavorful spicy tuna atop perfectly crisp rice squares.
Wagyu Beef Skewers: Tender, melt-in-your-mouth Wagyu beef cubes, grilled to perfection on skewers.
Ebi Mayo: Crispy fried shrimp coated in a rich, creamy, and slightly sweet mayonnaise sauce.
Soft Shell Crab Tempura: Delicate soft shell crab, lightly fried in a crisp tempura batter, served with dipping sauce.
Oysters with Yuzu Mignonette: Fresh, briny oysters, elevated by a bright and zesty yuzu-infused mignonette.
Wagyu Beef Sliders: Miniature burgers crafted with premium Wagyu beef, served on toasted brioche buns.

Main Courses: The Pinnacle of Wagyu Excellence

A5 Wagyu Ribeye (4oz/8oz): Indulge in the unparalleled richness and marbling of this premium Japanese Wagyu cut.
A5 Wagyu Striploin (4oz/8oz): Another exquisite choice, offering a tender texture and intensely beefy flavor.
Wagyu Sirloin Steak: A flavorful and well-marbled sirloin cut, perfect for steak enthusiasts.
Filet Mignon: A classic choice, known for its incredible tenderness and lean, buttery texture.
Ribeye Steak: A succulent and richly marbled ribeye, grilled to your preferred doneness.
New York Strip: A prime cut, offering a good balance of tenderness and robust beefy flavor.
Kobe Style Wagyu Striploin: Experience the luxurious taste and texture of authentic Kobe-style Wagyu.
Seafood Platter: A generous selection of the freshest catch, including lobster, shrimp, and scallops.
Lobster Tail with Garlic Butter: A succulent lobster tail, grilled and basted with rich, aromatic garlic butter.
Grilled Salmon with Teriyaki Glaze: Flaky, perfectly cooked salmon, glazed with a sweet and savory teriyaki sauce.
Miso Glazed Black Cod: Tender black cod infused with the distinctive sweet and savory notes of miso.
Wagyu Beef Udon: Thick, chewy udon noodles served in a savory broth with tender slices of Wagyu beef.
Chicken Katsu: Crispy, panko-breaded chicken cutlet, served with a tangy katsu sauce.
Vegetable Tempura: A colorful assortment of fresh vegetables, lightly battered and fried to a perfect crisp.
Unagi Donburi: Grilled freshwater eel served over a bed of steamed rice, glazed with a sweet tare sauce.

Sides & Accompaniments: Perfect Pairings

Truffle Mashed Potatoes: Creamy mashed potatoes infused with the luxurious essence of truffle oil.
Asparagus with Garlic Butter: Fresh asparagus spears, lightly sautéed and coated in a rich garlic butter.
Steamed Rice: Perfectly cooked, fluffy steamed white rice, a classic accompaniment.
Garlic Fried Rice: Fragrant rice stir-fried with garlic and a touch of savory seasoning.
Sautéed Mushrooms: Earthy mushrooms, sautéed with herbs and a hint of soy sauce.
Grilled Vegetables: A seasonal selection of vegetables, grilled to a tender-crisp perfection.
Edamame: Steamed young soybeans, lightly salted, a simple and satisfying starter.

Desserts: A Sweet Finale

Green Tea Tiramisu: A delightful twist on the classic, infused with the subtle bitterness of matcha green tea.
Mochi Ice Cream: Sweet, chewy rice cakes filled with various flavors of creamy ice cream.
Chocolate Lava Cake: A decadent chocolate cake with a molten, gooey center, served warm.
Seasonal Fruit Sorbet: Refreshing and light sorbets made with the freshest seasonal fruits.
Crème Brûlée: A classic French dessert, featuring a rich custard base with a perfectly caramelized sugar crust.

The NIKU X Downtown LA Experience: Ambiance, Service, and Vibe

Stepping into NIKU X is an immersion into sophisticated elegance. The interior design blends modern aesthetics with subtle Japanese influences, featuring sleek lines, warm wood accents, and ambient lighting that creates an intimate and upscale atmosphere. Comfortable seating, including plush banquettes and well-appointed tables, ensures a relaxed dining experience. The service at NIKU X is consistently praised for its attentiveness, professionalism, and genuine warmth. Staff members are knowledgeable about the menu, eager to offer recommendations, and ensure every guest feels well-cared for without being intrusive. The vibe is one of refined indulgence, making it an ideal spot for those celebrating special occasions or simply seeking a high-quality dining experience. Pricing reflects the premium nature of the ingredients, particularly the Wagyu selections, positioning NIKU X as a destination for discerning palates and those looking to splurge on an exceptional meal.

Conclusion: A Taste of Wagyu Perfection in Downtown LA

NIKU X Downtown LA truly delivers an exceptional dining experience, with its signature A5 Wagyu dishes standing out as the undeniable stars. The A5 Wagyu Ribeye and Striploin are particularly lauded for their incredible marbling, melt-in-your-mouth texture, and deep, rich flavor that only true Wagyu can provide. Beyond the Wagyu, dishes like the Black Cod Miso and the Rock Shrimp Tempura also receive high marks for their exquisite preparation and delicious taste. This establishment is perfect for anyone who appreciates the art of fine dining, particularly those with a passion for high-quality beef and a taste for the finer things in life. Food enthusiasts, couples seeking a romantic night out, business professionals entertaining clients, and those celebrating milestones will all find NIKU X to be an ideal setting. It’s a place where culinary excellence meets impeccable service, creating an evening that is as memorable as it is delicious. A visit to NIKU X is an investment in an unforgettable gastronomic journey.

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