Ambala Sweets & Spices Artesia Los Angeles

Nestled in the heart of Artesia, Los Angeles, Ambala Sweets & Spices is a beloved spot for authentic Indian sweets, savory snacks, and aromatic spices. The restaurant radiates a warm, bustling vibe with vibrant decor and the irresistible scent of freshly made treats. Whether you’re craving melt-in-your-mouth desserts or flavorful chaat, Ambala delivers a true taste of India. Open from 9:00 AM to 10:00 PM daily, it’s perfect for a quick bite or a leisurely meal. Reach them at (562) 860-5050 for inquiries or catering.

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Menu Highlights

Sweets & Desserts

Gulab Jamun – Soft, syrup-soaked dough balls with a hint of cardamom.
Rasmalai – Fluffy paneer discs floating in sweet, creamy saffron milk.
Jalebi – Crispy, coiled pretzels dipped in sticky saffron syrup.
Kaju Katli – Diamond-cut cashew fudge with edible silver leaf.
Besan Ladoo – Nutty chickpea flour balls sweetened with ghee.
Peda – Soft milk-based morsels flavored with rose or pistachio.
Soan Papdi – Flaky, layered dessert that melts in your mouth.
Barfi – Classic milk fudge available in mango, coconut, or pistachio.
Halwa – Warm, pudding-like carrot or semolina dessert.
Rasgulla – Spongy cottage cheese balls in light sugar syrup.

Savory Snacks

Samosas – Crispy pastry stuffed with spiced potatoes and peas.
Kachori – Deep-fried puffs filled with lentils or onions.
Aloo Tikki – Golden potato patties topped with tangy chutneys.
Paneer Pakora – Cheese chunks coated in spiced chickpea batter.
Dahi Puri – Hollow puris stuffed with yogurt, tamarind, and spices.
Bhel Puri – Puffed rice tossed with veggies and tangy sauces.
Chana Chaat – Chickpeas mixed with onions, cilantro, and lime.
Pav Bhaji – Buttery buns served with spicy mashed vegetable curry.
Vada Pav – Mumbai’s iconic potato slider with garlic chutney.
Dhokla – Steamed fermented rice cakes, light and fluffy.

Main Courses

Butter Chicken – Creamy tomato-based curry with tender chicken.
Palak Paneer – Spinach and cottage cheese in a velvety sauce.
Chole Bhature – Spiced chickpeas with deep-fried bread.
Biryani – Fragrant basmati rice layered with meat or veggies.
Dal Makhani – Slow-cooked black lentils in butter and cream.
Rajma Chawal – Kidney bean stew served with steamed rice.
Tandoori Roti – Charred, wood-fired flatbread perfect for scooping curries.
Naan – Pillowy leavened bread, best with garlic or cheese.
Malai Kofta – Veggie dumplings in a rich, nutty gravy.
Fish Curry – Coastal-style fish simmered in coconut and spices.

Restaurant Details: Ambience, Service & More

Step into Ambala Sweets & Spices, and you’re greeted by colorful shelves stacked with jars of spices, pickles, and snacks. The dining area is casual yet lively, with Bollywood music playing softly in the background. Service is quick and friendly—staff gladly explain dishes to newcomers. Prices are wallet-friendly, with most sweets under $5 and hearty meals around $10–$15. The vibe? A cheerful mix of families, students, and spice hunters.

Conclusion: Why You’ll Love Ambala

Don’t miss their Gulab Jamun (a crowd favorite) or the fiery Pav Bhaji. Ideal for dessert lovers, spice enthusiasts, or anyone craving homestyle Indian flavors. In short: a gem in Artesia’s Little India that feels like a culinary hug.

Some of the images and information are taken from other sources.

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