Piccolo Bar Potts Point Sydney

Nestled in the heart of Potts Point, Piccolo Bar is a charming Italian eatery that blends old-world charm with modern culinary flair. Known for its cozy ambience, warm service, and authentic dishes, this restaurant has become a local favorite. Whether you’re craving handmade pasta, wood-fired pizza, or a perfectly brewed espresso, Piccolo Bar delivers an unforgettable dining experience. Open from 7 AM to 10 PM daily, it’s ideal for breakfast, lunch, or a romantic dinner. Reach them at (02) 9357 6655 or visit their rustic-chic space at 53 Macleay Street, Potts Point.

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Menu Highlights

Piccolo Bar’s menu is a love letter to Italian cuisine, featuring fresh ingredients and bold flavors. Here’s a glimpse of their standout dishes:

Antipasti (Starters)

Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes, basil, and garlic.
Prosciutto e Melone – Sweet cantaloupe wrapped in silky prosciutto.
Caprese Salad – Creamy buffalo mozzarella with tomatoes and basil.
Fritto Misto – Crispy fried calamari, prawns, and zucchini.
Polpette della Nonna – Homemade meatballs in rich tomato sauce.

Pasta

Spaghetti Carbonara – Al dente pasta with creamy egg yolk and pancetta.
Pappardelle al Ragu – Wide ribbons with slow-cooked beef ragu.
Gnocchi al Pesto – Pillowy potato dumplings in basil pesto.
Risotto ai Funghi – Creamy Arborio rice with wild mushrooms.
Lasagna Tradizionale – Layered pasta with béchamel and Bolognese.

Pizza

Margherita – Classic tomato, mozzarella, and basil.
Diavola – Spicy salami with chili and olives.
Quattro Formaggi – Four-cheese blend with gorgonzola kick.
Tartufata – Truffle oil, mushrooms, and prosciutto.
Vegetariana – Roasted eggplant, capsicum, and goat cheese.

Dolci (Desserts)

Tiramisu – Coffee-soaked ladyfingers with mascarpone.
Cannoli Siciliani – Crisp shells filled with sweet ricotta.
Panna Cotta – Vanilla custard with berry compote.
Affogato – Vanilla gelato drowned in espresso.
Cioccolato Fondente – Decadent dark chocolate lava cake.

Bevande (Drinks)

Aperol Spritz – Refreshing orange cocktail with prosecco.
Negroni – Bitter-sweet gin cocktail with vermouth.
Chianti Classico – Robust Tuscan red wine.
Limoncello – Zesty lemon liqueur for digestif.
Caffè Macchiato – Espresso with a dash of frothy milk.

Restaurant Details

Step into Piccolo Bar, and you’re greeted by checkered tablecloths, vintage posters, and the aroma of garlic and rosemary. The intimate space features exposed brick walls, dim lighting, and a bustling open kitchen. Service is attentive yet unhurried—staff remember regulars by name and gladly recommend wine pairings. Prices are mid-range ($15–$30 for mains), making it accessible for casual dinners or special occasions. The vibe? A mix of bohemian locals, date-night couples, and foodies snapping pics of their instagrammable dishes.

Conclusion

Piccolo Bar’s signature dishes—like the Pappardelle al Ragu and Tartufata Pizza—are must-tries. It’s perfect for solo diners craving espresso and people-watching, families celebrating milestones, or anyone who appreciates hearty Italian fare. In short: cozy, delicious, and utterly simpatico. Rating: 4.7/5 (based on 200+ reviews).

Note: Some of the images and information are taken from other sources.

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