Ruse Bar & Brasserie Parramatta Sydney

Nestled in the heart of Parramatta, Ruse Bar & Brasserie is a chic, modern eatery blending European brasserie charm with contemporary Australian flair. With its warm lighting, stylish interiors, and a lively yet relaxed atmosphere, it’s the perfect spot for date nights, business lunches, or casual catch-ups. Open Monday to Sunday from 11:30 AM to 10:00 PM, this restaurant offers a seamless dining experience. For reservations or inquiries, call (02) 9891 7890 or visit their website.

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Menu Highlights

Starters & Small Plates

Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil oil.
Duck Liver Parfait – Silky-smooth parfait served with toasted brioche and fig jam.
Salt & Pepper Squid – Crispy squid tossed with chili, lime, and fresh herbs.
Beef Tartare – Hand-cut Wagyu beef with quail egg and crispy shallots.
Pork Belly Bites – Glazed pork belly with apple slaw and crackling.

Mains

Grass-Fed Ribeye (300g) – Perfectly charred ribeye with truffle mash and red wine jus.
Barramundi with Lemon Butter – Flaky barramundi atop crushed peas and crispy skin.
Duck Confit – Tender duck leg with cherry glaze and roasted potatoes.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and parmesan.
Lamb Rack with Mint Jus – Succulent lamb served with roasted root vegetables.

Pasta & Risotto

Pappardelle Bolognese – Hand-cut pasta with slow-cooked beef ragu.
Lobster Linguine – Fresh lobster tossed in garlic, chili, and white wine.
Truffle Gnocchi – Pillowy gnocchi with black truffle and sage butter.
Pumpkin Ravioli – Sweet pumpkin-filled pasta with brown butter and sage.
Squid Ink Spaghetti – Al dente pasta with seafood medley and chili.

Desserts

Chocolate Fondant – Molten chocolate cake with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Sticky Date Pudding – Warm pudding drenched in butterscotch sauce.
Affogato – Espresso poured over vanilla gelato and amaretto.
Cheesecake with Berry Compote – Creamy New York-style cheesecake.

Restaurant Details

Interior & Ambience

Step into Ruse Bar & Brasserie, and you’re greeted by an elegant yet inviting space. Exposed brick walls, leather banquettes, and soft pendant lighting create a cozy yet sophisticated vibe. The open kitchen adds energy, while the outdoor terrace is perfect for balmy Sydney evenings.

Service & Pricing

Expect attentive, knowledgeable staff who guide you through the menu with ease. Prices are mid-range—starters from $14, mains between $28-$42, and desserts around $12-$16. The wine list features local and international labels, with cocktails crafted to perfection.

Vibe & Clientele

This spot attracts a mix of professionals, couples, and groups celebrating special occasions. The background jazz playlist keeps the mood relaxed but refined.

Conclusion

Ruse Bar & Brasserie shines with standout dishes like the Duck Confit and Chocolate Fondant. Ideal for foodies who appreciate bold flavors in a stylish setting, it’s a must-visit in Parramatta. Friendly service, great portions, and a buzzing atmosphere make it a local favorite.

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