The Abercrombie Chippendale Sydney

Nestled in the heart of Sydney’s trendy Chippendale district, The Abercrombie is a culinary gem that blends modern Australian flavors with a cozy, industrial-chic vibe. Known for its warm ambience, attentive service, and a menu that celebrates fresh, locally sourced ingredients, this restaurant is a must-visit for food lovers. Whether you’re stopping by for a quick lunch or settling in for a relaxed dinner, The Abercrombie offers an inviting atmosphere with its exposed brick walls, soft lighting, and rustic wooden accents.

Location: 1 Abercrombie Lane, Chippendale, Sydney
Opening Hours: Monday to Friday – 11:30 AM to 10 PM, Saturday & Sunday – 10 AM to 11 PM
Contact: +61 2 9212 1234 | info@theabercrombie.com

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Menu Highlights

The Abercrombie’s menu is a delightful mix of contemporary dishes, crafted with seasonal produce and bold flavors. Here’s a glimpse of what awaits:

Starters & Small Plates

Truffle Arancini: Crispy risotto balls with a gooey truffle-infused center.
Prawn Toast: Golden-fried prawn toast with chili mayo.
Burrata Salad: Creamy burrata with heirloom tomatoes and basil oil.
Beef Tartare: Hand-cut beef with capers, mustard, and a quail egg.
Salt & Pepper Squid: Lightly fried squid with a zesty lime dressing.

Mains

Barramundi Fillet: Pan-seared barramundi with lemon butter sauce.
Wagyu Beef Burger: Juicy wagyu patty with smoked cheddar and bacon.
Lamb Rack: Herb-crusted lamb with roasted vegetables.
Mushroom Risotto: Creamy arborio rice with wild mushrooms and parmesan.
Duck Confit: Tender duck leg with cherry glaze and potato gratin.
Pork Belly: Crispy pork belly with apple puree and crackling.
Chicken Schnitzel: Crumbed chicken breast with garlic aioli.
Grilled Octopus: Charred octopus with chimichurri and roasted potatoes.
Eggplant Parmigiana: Layers of eggplant, tomato sauce, and melted cheese.
Beef Cheek Pie: Slow-cooked beef cheek in flaky pastry.

Desserts

Sticky Date Pudding: Warm pudding with butterscotch sauce and vanilla ice cream.
Chocolate Fondant: Molten chocolate cake with a gooey center.
Panna Cotta: Silky vanilla panna cotta with berry compote.
Affogato: Espresso poured over vanilla gelato.
Lemon Tart: Zesty lemon curd in a buttery shortcrust.

Drinks & Cocktails

Espresso Martini: Vodka, coffee liqueur, and fresh espresso.
Aperol Spritz: Aperol, prosecco, and soda with an orange slice.
Old Fashioned: Bourbon, sugar, and bitters with an orange twist.
Mojito: White rum, lime, mint, and soda.
Local Craft Beers: Rotating selection of Sydney’s best brews.

More About The Abercrombie Chippendale Sydney

The Abercrombie isn’t just about great food—it’s an experience. The restaurant’s interior is a stylish blend of industrial and rustic elements, featuring exposed beams, vintage light fixtures, and an open kitchen where diners can watch chefs at work. The service is warm and knowledgeable, with staff happy to recommend dishes or wine pairings.

Pricing: The menu is reasonably priced, with starters ranging from $12-$20, mains between $25-$45, and desserts around $12-$15. Cocktails start at $16, making it an accessible spot for both casual diners and special occasions.

Vibe: The Abercrombie strikes the perfect balance between relaxed and refined. It’s ideal for date nights, group gatherings, or solo diners looking to enjoy a well-crafted meal. Live acoustic music on weekends adds to the lively yet intimate atmosphere.

Conclusion

The Abercrombie Chippendale Sydney is a standout dining destination, with dishes like the Wagyu Beef Burger, Barramundi Fillet, and Sticky Date Pudding stealing the show. Whether you’re a local foodie or a traveler exploring Sydney’s culinary scene, this restaurant promises a memorable meal in a welcoming setting. Friendly service, a thoughtfully curated menu, and a charming ambience make it a must-visit.

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