Cafe Sydney Restaurant

Nestled in the heart of Sydney with breathtaking views of the harbor, Cafe Sydney is a culinary gem that blends modern Australian cuisine with a sophisticated waterfront dining experience. Located on the rooftop of Customs House, this restaurant offers a stunning panoramic backdrop of the Opera House and Harbour Bridge. The ambience is chic yet relaxed, making it perfect for both romantic dinners and business lunches. Open from 12 PM to 10 PM (Monday to Saturday) and 11 AM to 9 PM (Sunday), Cafe Sydney welcomes guests with impeccable service and a vibrant atmosphere. For reservations or inquiries, call (02) 9251 8683 or visit their website.

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Menu Highlights

Starters

Oysters with Finger Lime Dressing – Fresh Sydney rock oysters with zesty Australian finger lime.
Kingfish Ceviche – Lightly cured kingfish with avocado and crispy shallots.
Pork Belly Bites – Crispy pork belly glazed with spiced honey.
Salt & Pepper Squid – Tender squid with a spicy Szechuan pepper kick.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet heirloom tomatoes.

Mains

Barramundi with Lemon Myrtle – Succulent barramundi infused with native lemon myrtle.
Wagyu Beef Ribeye – Premium Wagyu with truffle mash and red wine jus.
Duck Breast with Orange Glaze – Seared duck breast with citrusy orange reduction.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and parmesan.
Lamb Rack with Mint Pesto – Tender lamb served with fresh mint pesto.
Grilled Octopus – Charred octopus with smoked paprika aioli.
Prawn Linguine – Al dente pasta with tiger prawns and chili.
Confit Duck Leg – Slow-cooked duck leg with crispy skin.
Eggplant Parmigiana – Baked eggplant layered with rich tomato sauce.
Beef Cheek Pie – Slow-braised beef in flaky pastry.

Desserts

Sticky Date Pudding – Warm date cake with butterscotch sauce.
Chocolate Fondant – Molten chocolate center with vanilla ice cream.
Pavlova with Passionfruit – Crisp meringue topped with tropical fruit.
Tiramisu – Classic Italian dessert with coffee-soaked layers.
Lemon Tart – Zesty lemon curd in a buttery crust.

Drinks

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Sydney Sunset Cocktail – Gin, blood orange, and elderflower.
Australian Shiraz – Bold red wine with dark fruit notes.
Chardonnay – Crisp white wine with hints of vanilla.
Craft Beer Selection – Local brews from Sydney’s best microbreweries.

Restaurant Details

Interior & Ambience

Cafe Sydney boasts a sleek, contemporary design with floor-to-ceiling windows that showcase the stunning harbor views. The indoor dining area features elegant timber finishes and soft lighting, while the outdoor terrace offers a breezy, alfresco experience. Whether seated near the open kitchen or by the waterfront, guests enjoy a lively yet intimate atmosphere.

Service & Pricing

The staff at Cafe Sydney are attentive and knowledgeable, ensuring a seamless dining experience. Prices are on the higher end, with starters averaging $18-$25, mains between $35-$55, and desserts around $15-$20. The premium pricing reflects the quality of ingredients and the prime location.

Vibe

The restaurant exudes a sophisticated yet unpretentious vibe, attracting food lovers, tourists, and locals alike. Live jazz on weekends adds to the vibrant energy, making it a hotspot for celebrations.

Conclusion

Cafe Sydney is a must-visit for those seeking exceptional food with a view. Standout dishes include the Kingfish Ceviche, Wagyu Ribeye, and Sticky Date Pudding. Whether you’re a couple looking for a romantic dinner or a group celebrating a special occasion, this restaurant delivers an unforgettable experience. Friendly service, stunning scenery, and top-tier cuisine make it one of Sydney’s finest dining destinations.

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