Fish at The Rocks Sydney

Nestled in the historic heart of Sydney, Fish at The Rocks is a seafood lover’s paradise, offering fresh, sustainably sourced dishes in a charming waterfront setting. Located at 29 Kent St, The Rocks NSW 2000, this restaurant blends modern elegance with rustic coastal vibes, making it perfect for romantic dinners, family gatherings, or casual lunches with friends. The restaurant is open Monday to Sunday from 11:30 AM to 10:00 PM, ensuring you can satisfy your seafood cravings any day of the week. For reservations or inquiries, call (02) 9252 4614 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Salt & Pepper Calamari – Crispy, tender calamari with a spicy kick.
Prawn Cocktail – Succulent prawns served with zesty cocktail sauce.
Grilled Octopus – Charred octopus with smoked paprika and olive oil.
Seared Scallops – Juicy scallops with cauliflower purée and truffle oil.

Main Courses

Barramundi Fillet – Pan-seared barramundi with lemon butter sauce.
Whole Grilled Snapper – Flaky snapper with garlic and herb dressing.
Lobster Thermidor – Rich, creamy lobster baked to perfection.
Fish & Chips – Classic beer-battered fish with hand-cut fries.
Seafood Paella – Aromatic saffron rice loaded with mussels, prawns, and squid.

Pasta & Risotto

Linguine Marinara – Al dente pasta with mixed seafood in tomato sauce.
Squid Ink Risotto – Creamy black risotto with prawns and scallops.
Prawn Aglio Olio – Spicy garlic prawns with angel hair pasta.
Crab Spaghetti – Fresh blue swimmer crab with chili and parsley.
Lobster Ravioli – Delicate ravioli stuffed with lobster in bisque sauce.

Grilled Specialties

Grilled Swordfish – Meaty swordfish with herb-infused olive oil.
Salmon Fillet – Perfectly grilled salmon with dill and lemon.
Tuna Steak – Seared rare tuna with wasabi mayo.
Prawn Skewers – Jumbo prawns grilled with garlic butter.
Scallop & Bacon – Sweet scallops wrapped in crispy bacon.

Desserts

Sticky Date Pudding – Warm pudding with butterscotch sauce.
Chocolate Lava Cake – Decadent molten chocolate with vanilla ice cream.
Panna Cotta – Silky vanilla panna cotta with berry compote.
Lemon Tart – Tangy lemon curd in a buttery crust.
Affogato – Espresso poured over creamy vanilla gelato.

Restaurant Details

The interior of Fish at The Rocks is a blend of contemporary design and maritime charm, featuring exposed brick walls, wooden beams, and panoramic views of Sydney Harbour. The service is attentive yet unobtrusive, ensuring a relaxed dining experience. Pricing is mid-range to high, reflecting the premium quality of ingredients—expect to spend around $50–$100 per person for a full meal with drinks. The vibe is lively yet intimate, with soft lighting and a curated playlist that complements the coastal theme.

Conclusion

Fish at The Rocks is best known for its Lobster Thermidor, Seafood Paella, and Grilled Octopus—dishes that keep diners coming back. Whether you’re a seafood connoisseur, a tourist exploring The Rocks, or a local celebrating a special occasion, this restaurant delivers unforgettable flavors in a stunning setting. Friendly mini-review? “A must-visit for fresh, inventive seafood—every bite feels like a taste of the ocean.”

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