Chophouse Sydney Restaurant

Nestled in the heart of Sydney’s bustling CBD, Chophouse Sydney is a premium steakhouse that combines classic elegance with modern sophistication. Known for its top-tier cuts, warm ambience, and impeccable service, this restaurant is a go-to for meat lovers and fine-dining enthusiasts. Whether you’re celebrating a special occasion or indulging in a business lunch, Chophouse Sydney delivers an unforgettable experience. Open from 12 PM to 10 PM (Monday to Sunday), it’s the perfect spot for lunch or dinner. For reservations or inquiries, call (02) 9231 9911 or visit their website.

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Menu Highlights

Chophouse Sydney’s menu is a carnivore’s dream, featuring premium cuts, fresh seafood, and decadent sides. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and hollandaise.
Beef Tartare – Hand-cut Wagyu with capers, egg yolk, and toasted sourdough.
Prawn Cocktail – Succulent prawns served with zesty marie rose sauce.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.
Pork Belly Bites – Crispy pork belly glazed with sticky soy and honey.

Steaks (Aged to Perfection)

Ribeye (350g) – Marbled, juicy, and cooked over charcoal for smoky richness.
Filet Mignon (250g) – Buttery-soft tenderloin, best served medium-rare.
T-Bone (500g) – A hearty cut combining strip and tenderloin.
Wagyu Sirloin (300g) – Luxurious, melt-in-your-mouth Japanese Wagyu.
Porterhouse (400g) – Bold flavor with a perfect sear.

Seafood Specialties

Grilled Barramundi – Flaky fish with lemon butter and asparagus.
Lobster Thermidor – Whole lobster baked in creamy brandy sauce.
Scallops with Black Pudding – Seared scallops atop spiced black pudding.
Chargrilled Octopus – Tender octopus with smoked paprika aioli.
Salmon en Papillote – Salmon steamed with herbs and white wine.

Sides & Accompaniments

Truffle Mash – Creamy potatoes infused with black truffle.
Grilled Asparagus – Fresh spears with parmesan shavings.
Mac & Cheese – Gooey three-cheese blend with crispy topping.
Roasted Mushrooms – Garlic butter mushrooms with thyme.
Hand-Cut Fries – Crispy fries with rosemary salt.

Desserts

Sticky Date Pudding – Warm pudding with butterscotch sauce.
Chocolate Fondant – Molten center with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with caramelized sugar.
Cheesecake – New York-style with berry compote.
Affogato – Espresso poured over vanilla gelato.

Restaurant Details

Interior & Ambience

Chophouse Sydney exudes timeless charm with its dark wood furnishings, leather banquettes, and soft lighting. The open kitchen lets diners watch chefs grill steaks over charcoal, adding a theatrical touch. Ideal for intimate dinners or group gatherings, the vibe is upscale yet relaxed.

Service & Pricing

Staff are attentive without being intrusive, offering expert wine pairings. Prices reflect the premium quality—expect $40–$120 for mains, with steaks at the higher end. The wine list features Australian and international labels.

Who Should Visit?

Perfect for steak aficionados, couples, and corporate diners. The private dining room is great for events.

Conclusion

Chophouse Sydney’s Wagyu Sirloin and Lobster Thermidor are legendary. If you love expertly cooked meat in a refined setting, this is your spot. A mini-review? “Impeccable service, unforgettable flavors—worth every dollar.”

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