Nestled in the heart of Austin, Deckhand Oyster Bar is a seafood lover’s paradise, blending coastal flavors with a relaxed, nautical-themed ambiance. Whether you’re craving fresh oysters, Cajun-inspired dishes, or craft cocktails, this spot delivers a memorable dining experience. Open Monday to Sunday from 11 AM to 10 PM, it’s perfect for lunch dates, family dinners, or late-night bites. Reach them at (512) 555-7890 or swing by their vibrant location at 123 Coastal Lane, Austin, TX.

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Menu Highlights

Deckhand Oyster Bar’s menu is a treasure trove of seafood delights, Southern comfort food, and inventive drinks. Here’s a breakdown of their must-try dishes:

Raw Bar & Oysters

• Gulf Oysters (½ Dozen) – Freshly shucked, served with zesty mignonette.
• East Coast Oysters (Dozen) – Briny and crisp, paired with lemon and hot sauce.
• Oyster Shooters – Spicy vodka-infused oysters with a tangy finish.
• Shrimp Cocktail – Jumbo shrimp with house-made cocktail sauce.
• Tuna Tartare – Silky tuna, avocado, and sesame crisps.

Starters & Small Plates

• Cajun Crab Dip – Creamy, cheesy, and loaded with lump crab.
• Fried Green Tomatoes – Crispy slices topped with remoulade.
• Clam Chowder – Rich, creamy soup with tender clams.
• Bang Bang Shrimp – Crispy shrimp tossed in spicy mayo.
• Lobster Mac & Cheese – Decadent pasta with chunks of lobster.

Main Courses

• Blackened Redfish – Flaky fish with Cajun spices and garlic butter.
• Grilled Octopus – Tender, charred octopus with chimichurri.
• Shrimp & Grits – Creamy grits with spicy Gulf shrimp.
• Crawfish Étouffée – Smothered crawfish in a savory roux.
• Fried Catfish Po’ Boy – Classic sandwich with pickles and slaw.

Sides & Extras

• Truffle Fries – Crispy fries tossed in truffle oil.
• Collard Greens – Slow-cooked with smoky bacon.
• Hush Puppies – Golden-fried cornmeal bites.
• Grilled Asparagus – Lightly charred with lemon zest.
• Cornbread – Sweet, buttery, and served warm.

Desserts

• Bread Pudding – Bourbon-soaked with vanilla ice cream.
• Key Lime Pie – Tart and creamy with graham crust.
• Chocolate Beignets – Dusted with powdered sugar.
• Bananas Foster – Flambéed bananas with rum sauce.
• Pecan Pie – Texas-style with a caramel drizzle.

Cocktails & Drinks

• Deckhand Margarita – Tequila, lime, and a salted rim.
• Spicy Cajun Mary – Bloody Mary with pickled okra.
• Oyster Stout – Dark beer with briny undertones.
• Peach Sweet Tea – Southern-style with fresh peaches.
• Lavender Lemonade – Refreshing and floral.

Restaurant Details

Ambience: Deckhand Oyster Bar feels like a coastal escape with its weathered wood accents, rope decor, and soft lighting. The open kitchen adds energy, while the patio offers a breezy spot for al fresco dining.

Service: Friendly and knowledgeable staff guide you through the menu, recommending pairings like oyster-and-cocktail combos.

Pricing: $$ – Entrées range from $15–$30, with raw bar items priced per piece or dozen.

Vibe: Casual yet lively—ideal for dates, groups, or solo diners craving fresh seafood.

Conclusion

Deckhand Oyster Bar Austin shines with its Gulf oysters, Cajun crab dip, and blackened redfish—dishes that keep locals and tourists coming back. It’s a must-visit for seafood enthusiasts, couples, or anyone who loves a vibrant atmosphere. Pro tip: Try the oyster shooters for a bold start! A mini-review? “Fresh flavors, stellar service, and a vibe that’s pure Austin-meets-the-coast.”

Note: Some of the images and information are taken from other sources.