The Peached Tortilla Austin

Nestled in the heart of Austin, The Peached Tortilla is a vibrant fusion restaurant where Asian flavors meet Southern comfort food. With a cozy yet modern ambience, this spot is perfect for casual dinners, date nights, or group gatherings. The restaurant’s warm lighting, rustic-chic decor, and friendly staff create an inviting atmosphere. Open Monday to Saturday from 11 AM to 10 PM (closed Sundays), it’s a go-to for lunch, happy hour, or dinner. Reach them at (512) 893-2897 or visit their website for reservations.

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Menu Highlights

From bold tacos to hearty noodle bowls, The Peached Tortilla’s menu is a flavorful journey. Here are the standout dishes:

Starters & Small Plates

Bacon Jam Fries: Crispy fries topped with smoky bacon jam and cheese.
Korean Pork Belly Buns: Fluffy buns stuffed with spicy-sweet pork belly.
Thai Peanut Sliders: Mini burgers drizzled with creamy peanut sauce.
Charred Brussels Sprouts: Roasted sprouts with fish sauce caramel and peanuts.
Jalapeño Corn Fritters: Golden fritters with a spicy kick and lime crema.

Tacos & Bowls

Banh Mi Taco: Vietnamese-inspired taco with lemongrass pork and pickled veggies.
Korean BBQ Taco: Tender beef bulgogi topped with kimchi slaw.
Pad Thai Bowl: Stir-fried rice noodles with tofu, egg, and crushed peanuts.
Burnt Ends Bowl: Smoky brisket, collard greens, and jalapeño cornbread.
Miso Ramen Bowl: Rich broth with pork belly, soft egg, and noodles.

Mains & Comfort Food

Southern Fried Chicken: Crispy buttermilk chicken with hot honey drizzle.
Korean Fried Chicken: Double-fried chicken with gochujang glaze.
Braised Beef Short Rib: Fall-off-the-bone rib with mashed potatoes.
Pork Tonkatsu: Breaded pork cutlet with tangy tonkatsu sauce.
Miso-Glazed Salmon: Perfectly seared salmon with ginger rice.

Sandwiches & Burgers

Nashville Hot Chicken Sandwich: Spicy fried chicken with comeback sauce.
Pork Belly Banh Mi: Crunchy baguette with pickled daikon and cilantro.
Umami Burger: Beef patty with mushroom ragout and truffle aioli.
Fried Green Tomato BLT: A Southern twist on the classic BLT.
Korean BBQ Burger: Bulgogi beef patty with kimchi and sriracha mayo.

Sides & Extras

Kimchi Fried Rice: Spicy, fermented goodness with a runny egg.
Jalapeño Mac & Cheese: Creamy mac with a fiery jalapeño punch.
Collard Greens: Slow-cooked greens with a hint of smokiness.
Sweet Potato Mash: Velvety mash with brown butter and sage.
House Pickles: Crunchy, tangy pickled veggies for balance.

Desserts

Matcha Tres Leches: Green tea-infused sponge cake soaked in milk.
Bourbon Pecan Pie: Classic Southern pie with a boozy twist.
Mochi Donuts: Chewy, gluten-free donuts with fun flavors.
Thai Tea Panna Cotta: Silky dessert with bold tea flavor.
Chocolate Stout Cake: Rich, dark cake with stout beer glaze.

Restaurant Details

Interior & Vibe: The Peached Tortilla blends industrial chic with cozy touches—think exposed brick, wooden tables, and string lights. The open kitchen adds energy, and the patio is ideal for Austin’s sunny days.

Service: Attentive but laid-back; staff happily guide you through the fusion-heavy menu.

Pricing: $$ – Most dishes range from $12–$25, with happy hour deals on drinks and apps.

Crowd: A mix of foodies, young professionals, and families—everyone’s welcome here.

Conclusion

Don’t miss the Banh Mi Tacos or Korean Fried Chicken—they’re iconic. Whether you’re craving inventive fusion or hearty comfort food, The Peached Tortilla delivers. Perfect for adventurous eaters or anyone who loves bold flavors. My personal take? A must-visit Austin gem with soulful dishes and a lively vibe.

Some of the images and information are taken from other sources.

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