Zushi : Barangaroo, Sydney

Zushi – Barangaroo Sydney
Nestled in the heart of Barangaroo, Sydney, Zushi is a modern Japanese restaurant that blends traditional flavors with contemporary elegance. With its sleek interiors, warm lighting, and an inviting ambience, Zushi offers a dining experience that’s both refined and relaxed. Whether you’re craving fresh sushi, sizzling teppanyaki, or creative Japanese fusion dishes, this restaurant delivers with flair. Open from 11:30 AM to 10:00 PM daily, Zushi is perfect for lunch dates, business dinners, or casual catch-ups. For reservations or inquiries, call (02) 8065 0843 or visit their website.
Menu Highlights
Zushi’s menu is a celebration of Japanese cuisine, featuring everything from delicate sashimi to hearty grilled dishes. Here’s a detailed look at their standout offerings:
Sushi & Sashimi
- Salmon Nigiri – Fresh Tasmanian salmon atop perfectly seasoned sushi rice.
- Tuna Sashimi – Premium bluefin tuna sliced thinly for a buttery texture.
- Spicy Scallop Roll – Tender scallops mixed with a fiery mayo sauce.
- Dragon Roll – Eel, avocado, and cucumber topped with eel sauce.
- Rainbow Roll – A colorful assortment of fish layered over a California roll.
Teppanyaki
- Wagyu Beef Teppanyaki – Marbled Australian Wagyu cooked to perfection.
- Garlic Prawns – Juicy prawns sautéed with garlic and butter.
- Teriyaki Chicken – Grilled chicken glazed with sweet-savory teriyaki.
- Scallops with Yuzu – Seared scallops drizzled with citrusy yuzu sauce.
- Vegetable Medley – Seasonal veggies grilled with a hint of sesame oil.
Small Plates & Starters
- Edamame – Lightly salted young soybeans for a healthy snack.
- Gyoza – Crispy pan-fried dumplings filled with pork and veggies.
- Agedashi Tofu – Silken tofu fried and served in a dashi broth.
- Takoyaki – Octopus-filled dough balls topped with bonito flakes.
- Miso Soup – A comforting broth with tofu and seaweed.
Ramen & Noodles
- Tonkotsu Ramen – Rich pork bone broth with tender chashu pork.
- Spicy Miso Ramen – A bold, fiery twist on the classic ramen.
- Udon Soup – Thick wheat noodles in a delicate dashi broth.
- Yakisoba – Stir-fried noodles with veggies and your choice of protein.
- Soba Salad – Chilled buckwheat noodles with a sesame dressing.
Desserts
- Matcha Tiramisu – A green tea-infused twist on the Italian classic.
- Mochi Ice Cream – Chewy mochi wrapped around creamy ice cream.
- Black Sesame Panna Cotta – Silky dessert with nutty sesame flavor.
- Tempura Ice Cream – Vanilla ice cream encased in crispy tempura.
- Yuzu Cheesecake – Tangy citrus cheesecake with a buttery crust.
Restaurant Details
Interior & Ambience: Zushi Barangaroo boasts a minimalist yet sophisticated design, featuring wooden accents, soft lighting, and an open kitchen where diners can watch chefs craft their meals. The vibe is upscale but welcoming, making it ideal for both intimate dinners and group gatherings.
Service: Attentive and knowledgeable staff ensure a seamless dining experience, offering recommendations and catering to dietary preferences.
Pricing: Mid-to-high range, with sushi rolls starting at $12 and premium dishes like Wagyu teppanyaki around $45. Great value for the quality.
Vibe: Chic, lively, and perfect for foodies who appreciate artful Japanese cuisine.
Conclusion
Zushi Barangaroo stands out for its impeccable sushi, sizzling teppanyaki, and inventive desserts. The Dragon Roll and Wagyu Beef Teppanyaki are crowd favorites, while the Matcha Tiramisu is a must-try. Whether you’re a sushi enthusiast, a business diner, or just exploring Japanese cuisine, Zushi delivers a memorable experience. Friendly service, stylish interiors, and a menu that excites—what more could you ask for?
Some of the images and information are taken from other sources.
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