Zoku Sushi Chicago: Your Guide to the Vegan Sushi Paradise

Welcome to Zoku Sushi, Chicago’s premier destination for innovative and delectable vegan sushi! Nestled in the heart of Lincoln Park, at 1652 N Sedgwick St, Chicago, IL 60614, Zoku Sushi offers a unique dining experience that caters to both seasoned sushi enthusiasts and those new to the world of plant-based cuisine. The restaurant boasts a modern, minimalist ambiance, creating a relaxed and inviting space to enjoy your meal. Zoku Sushi is open Monday through Sunday, from 11:30 AM to 9:30 PM, making it perfect for lunch, dinner, or a late-night bite. For reservations or inquiries, you can reach them at (312) 988-9800. Prepare your palate for an explosion of flavors as we delve into the incredible vegan sushi menu at Zoku Sushi!

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Menu Highlights

Appetizers

Edamame: Steamed soybeans lightly salted, a classic and healthy starter.
Spicy Edamame: Edamame tossed in a spicy garlic sauce, adds a fiery kick.
Agedashi Tofu: Lightly fried tofu in a savory dashi broth, melts in your mouth.
Vegetable Gyoza: Pan-fried vegetable dumplings, crispy and flavorful appetizer option.
Shishito Peppers: Blistered shishito peppers with soy glaze, slightly sweet and smoky.
Seaweed Salad: Refreshing seaweed salad with sesame dressing, light and flavorful start.
Miso Soup: Traditional Japanese miso soup with tofu and seaweed, warm and comforting.
Mushroom Lettuce Wraps: Savory mushroom filling served with crisp lettuce cups, very healthy.
Avocado Spring Rolls: Crispy spring rolls filled with fresh avocado and vegetables.
Sweet Potato Fries: Crispy sweet potato fries served with vegan dipping sauce.

Nigiri & Sashimi (Vegan)

Avocado Nigiri: Sliced avocado atop seasoned sushi rice, simple and refreshing choice.
Tomato Nigiri: Thinly sliced ripe tomato on sushi rice, surprisingly delicious bite.
Eggplant Nigiri: Grilled eggplant with ginger soy glaze over rice, smoky and sweet.
Tofu Nigiri: Marinated tofu on sushi rice, savory and protein-packed goodness.
Asparagus Nigiri: Blanched asparagus spears atop sushi rice, crunchy and refreshing.
Shiitake Mushroom Nigiri: Sautéed shiitake mushroom on sushi rice, earthy and umami-rich.
Inari Nigiri: Sweet tofu pockets filled with seasoned sushi rice, a classic vegan option.
Mango Nigiri: Fresh mango slice atop seasoned sushi rice, sweet and tropical delight.
Bell Pepper Nigiri: Roasted bell pepper on sushi rice, slightly sweet and charred flavor.
Zucchini Nigiri: Grilled zucchini slice on sushi rice, light and subtly sweet flavor.

Vegan Maki Rolls

Avocado Roll: Simple and creamy avocado rolled in sushi rice and seaweed.
Cucumber Roll: Refreshing cucumber roll, a light and crunchy classic.
Asparagus Roll: Crunchy asparagus spears rolled in sushi rice and nori.
Sweet Potato Roll: Roasted sweet potato roll with a hint of sweetness, very popular.
Vegetable Roll: Assortment of fresh vegetables in a roll, colorful and flavorful.
Spicy Tofu Roll: Spicy marinated tofu with cucumber and avocado, a fiery delight.
Mango Avocado Roll: Sweet mango and creamy avocado for a tropical twist, delicious.
Rainbow Vegetable Roll: Colorful assortment of vegetables, visually appealing and tasty.
Dragon Roll (Vegan): Avocado, cucumber, and vegan eel sauce, decadent and flavorful.
Philadelphia Roll (Vegan): Vegan cream cheese, avocado, and cucumber, a creamy delight.
Crunchy Roll (Vegan): Tempura flakes, avocado, and cucumber for a satisfying crunch.
Spicy “Tuna” Roll: Made with seasoned tomato, spicy and flavorful vegan alternative.
California Roll (Vegan): Avocado, cucumber, and mango, a refreshing and fruity roll.
Zoku Special Roll: Chef’s special vegan creation, a delightful surprise for you.
Tempura Vegetable Roll: Lightly fried vegetable tempura rolled in sushi rice.
Peanut Avocado Roll: Creamy peanut butter and avocado, unique and surprisingly good.
Mushroom Avocado Roll: Earthy mushrooms and creamy avocado, a perfect combination.
Sun Dried Tomato Roll: Sun-dried tomatoes, avocado, basil, a very flavorful fusion.
Pickled Radish Roll (Oshinko): Refreshing and tangy pickled radish, a palate cleanser.
Ume Shiso Roll: Pickled plum paste and shiso leaf, a unique and flavorful experience.

Ambiance, Service, and Pricing

Zoku Sushi creates a modern and inviting atmosphere with its minimalist decor and warm lighting. The restaurant is designed to be comfortable and relaxing, making it an ideal spot for both casual lunches and intimate dinners. The service at Zoku Sushi is known for being attentive and friendly. The staff is knowledgeable about the vegan menu and happy to assist with recommendations. The pricing at Zoku Sushi is moderate, reflecting the quality of the ingredients and the creativity of the dishes. You can expect to spend around $20-$40 per person, making it a worthwhile experience for the quality of vegan sushi you receive. The overall vibe is chill and enjoyable, perfect for vegans, vegetarians, and sushi lovers alike. The restaurant offers a refined yet unpretentious dining atmosphere where customers can enjoy the finest in vegan sushi preparation.

Conclusion

Zoku Sushi Chicago is a must-visit for anyone seeking exceptional vegan sushi. Their Avocado Roll, Dragon Roll (Vegan), and Spicy “Tuna” Roll are particularly famous and highly recommended. This restaurant is perfect for vegans, vegetarians, and even omnivores looking to explore plant-based cuisine without sacrificing flavor or quality. With its innovative menu, inviting atmosphere, and friendly service, Zoku Sushi provides a delightful dining experience that will leave you wanting more. It’s a perfect spot for a casual lunch, a special dinner, or a fun night out with friends. I give Zoku Sushi a solid 4.5 out of 5 stars!

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