Zephyr Hyatt Regency Sydney

Nestled in the heart of Sydney’s bustling CBD, Zephyr Hyatt Regency Sydney offers a rooftop dining experience like no other. With panoramic views of Darling Harbour and the city skyline, this restaurant blends modern elegance with a relaxed, sophisticated vibe. Whether you’re here for a romantic dinner, a business lunch, or casual drinks with friends, Zephyr promises an unforgettable experience. The restaurant opens from 12 PM to 11 PM daily, making it perfect for both afternoon lounging and late-night cocktails. For reservations or inquiries, call (02) 8099 1234 or visit their website.

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Menu Highlights

Zephyr Hyatt Regency Sydney serves a delectable mix of contemporary Australian cuisine with international influences. Here’s a look at their standout dishes:

Starters & Small Plates

Tuna Tartare – Fresh tuna with avocado, sesame, and crispy wonton.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.
Prawn Tempura – Crispy prawns with spicy mayo and lime.
Beef Carpaccio – Thinly sliced beef with truffle aioli and parmesan.
Salt & Pepper Squid – Tender squid with chili and garlic dipping sauce.

Mains

Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
Wagyu Beef Burger – Juicy wagyu patty with smoked cheddar and truffle fries.
Duck Confit – Slow-cooked duck with cherry glaze and roasted potatoes.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.

Pizza & Pasta

Truffle Pizza – Wood-fired pizza with truffle cream, mushrooms, and mozzarella.
Lobster Linguine – Fresh lobster with garlic, chili, and parsley.
Four Cheese Pasta – Rich blend of gorgonzola, parmesan, mozzarella, and ricotta.
Margherita Pizza – Classic tomato, basil, and buffalo mozzarella.
Prawn Aglio Olio – Spaghetti with garlic, chili, and succulent prawns.

Desserts

Chocolate Fondant – Warm molten chocolate with vanilla ice cream.
Sticky Date Pudding – Caramel sauce and butterscotch ice cream.
Crème Brûlée – Classic vanilla bean custard with caramelized sugar.
Pavlova – Crisp meringue with fresh berries and whipped cream.
Tiramisu – Espresso-soaked ladyfingers with mascarpone cream.

Cocktails & Drinks

Zephyr Spritz – Aperol, prosecco, and blood orange.
Lychee Martini – Vodka, lychee liqueur, and fresh lime.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Old Fashioned – Bourbon, sugar, and bitters with an orange twist.
Mojito – White rum, mint, lime, and soda.

Restaurant Details

Zephyr Hyatt Regency Sydney isn’t just about the food—it’s an experience. The interior is sleek and modern, with floor-to-ceiling windows offering breathtaking city views. The rooftop setting adds a touch of exclusivity, while the warm lighting and plush seating create a welcoming atmosphere.

The service is impeccable—attentive without being intrusive, making every guest feel special. Whether you’re celebrating an occasion or just unwinding after work, the staff ensures a seamless dining experience.

In terms of pricing, Zephyr is on the higher end, but the quality justifies the cost. Expect to spend around $50–$100 per person for a full meal with drinks. The vibe is upscale yet relaxed, attracting a mix of business professionals, couples, and tourists looking for a memorable meal with a view.

Conclusion

Zephyr Hyatt Regency Sydney is a must-visit for anyone who appreciates fine dining with a view. The Wagyu Beef Burger, Truffle Pizza, and Lychee Martini are crowd favorites, but honestly, you can’t go wrong with anything on the menu. It’s perfect for date nights, corporate dinners, or simply treating yourself to a luxurious meal. The combination of stunning scenery, top-notch service, and mouthwatering dishes makes it one of Sydney’s best rooftop restaurants.

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