Zaika Restaurant Surry Hills Sydney

Nestled in the heart of Surry Hills, Sydney, Zaika Restaurant is a culinary gem that brings the vibrant flavors of Indian cuisine to life. With its warm, inviting ambience, rich aromas, and attentive service, Zaika offers an unforgettable dining experience. Whether you’re craving traditional curries, tandoori delights, or modern Indian fusion dishes, this restaurant delivers on taste and authenticity. Open from 11:30 AM to 10:00 PM daily, Zaika is perfect for lunch dates, family dinners, or solo food adventures. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Starters & Small Plates

Paneer Tikka – Succulent cottage cheese marinated in spices, grilled to perfection.
Chicken 65 – Crispy, spicy fried chicken bites with a tangy kick.
Lamb Seekh Kebab – Minced lamb skewers infused with aromatic herbs.
Vegetable Samosa – Flaky pastry stuffed with spiced potatoes and peas.
Prawn Balchao – Juicy prawns cooked in a fiery Goan-style sauce.

Tandoori Specials

Tandoori Chicken – Classic yogurt-marinated chicken, smoky from the clay oven.
Malai Prawns – Jumbo prawns in a creamy, mild coconut marinade.
Peshawari Naan – Sweet, nutty naan stuffed with raisins and almonds.
Afghani Murgh – Tender chicken in a rich cashew and cream sauce.
Tandoori Broccoli – Charred broccoli with a zesty garlic glaze.

Curries & Mains

Butter Chicken – Creamy tomato-based curry with tender chicken pieces.
Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri gravy.
Dal Makhani – Silky black lentils simmered with butter and cream.
Goan Fish Curry – Fresh fish in a tangy coconut and tamarind sauce.
Palak Paneer – Soft paneer cubes in a vibrant spinach puree.

Biryani & Rice

Hyderabadi Dum Biryani – Fragrant basmati rice layered with spiced lamb.
Vegetable Biryani – Colorful veggies and saffron-infused rice.
Jeera Rice – Light, fluffy rice tempered with cumin seeds.
Prawn Biryani – Succulent prawns cooked with aromatic long-grain rice.
Kashmiri Pulao – Sweet and savory rice with dried fruits and nuts.

Breads & Sides

Garlic Naan – Buttery naan brushed with fresh garlic.
Aloo Paratha – Whole wheat flatbread stuffed with spiced potatoes.
Mint Chutney – Fresh herb dip with a hint of spice.
Papadum – Crispy lentil wafers, perfect for snacking.
Raita – Cooling yogurt with cucumber and mint.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose syrup.
Kheer – Creamy rice pudding with cardamom and saffron.
Mango Kulfi – Traditional Indian ice cream with ripe mango.
Rasmalai – Fluffy cheese patties in sweetened milk.
Jalebi – Crispy, syrup-soaked spirals for a sweet finish.

Restaurant Details

Ambience & Interior

Zaika Restaurant boasts a chic yet cozy interior, blending modern aesthetics with traditional Indian motifs. Warm lighting, wooden accents, and vibrant artwork create an inviting atmosphere. The open kitchen lets you catch glimpses of chefs expertly crafting dishes in the tandoor.

Service & Hospitality

Staff at Zaika are known for their warmth and attentiveness. Whether you’re a first-timer or a regular, expect personalized recommendations and prompt service. The team takes pride in explaining dishes and spice levels to suit your palate.

Pricing & Value

Prices are mid-range, with starters from $12–$18 and mains between $22–$35. Generous portions ensure great value, especially for sharing plates. Weekday lunch specials and combo deals make it budget-friendly.

Vibe & Clientele

The vibe is lively yet relaxed, attracting foodies, families, and couples alike. Evenings often see a bustling crowd, so booking ahead is wise. The background soundtrack of Bollywood classics adds to the energetic charm.

Conclusion

Zaika Restaurant is a must-visit for anyone craving authentic Indian flavors in Sydney. Standout dishes include the Butter Chicken, Hyderabadi Biryani, and Gulab Jamun. Whether you’re a spice enthusiast or prefer milder flavors, the menu caters to all. Perfect for date nights, group dinners, or solo indulgence, Zaika promises a memorable meal every time. Friendly staff, vibrant ambience, and bold flavors make it a local favorite!

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