Zaaffran Sydney Restaurant

Nestled in the heart of Sydney, Zaaffran is a culinary gem that brings the vibrant flavors of modern Indian cuisine to life. Located in a prime spot with easy accessibility, this restaurant boasts an elegant yet cozy ambience, perfect for intimate dinners and group gatherings alike. Open from 11:30 AM to 10:30 PM daily, Zaaffran ensures you can indulge in its rich dishes at your convenience. For reservations or inquiries, call (02) 9211 8900 or visit their website. Craving something delicious? Check your meal’s nutritional value with our Calorie & Protein Calculator before you dig in!

Menu Highlights

Starters

Chicken Tikka – Succulent chicken marinated in yogurt and spices, grilled to perfection.
Paneer Tikka – Soft cottage cheese skewered with bell peppers and charred for smoky goodness.
Lamb Seekh Kebab – Minced lamb infused with herbs, grilled on skewers.
Vegetable Samosa – Crispy pastry filled with spiced potatoes and peas.
Prawn Balchao – Juicy prawns cooked in a tangy Goan-style sauce.

Main Courses

Butter Chicken – Creamy tomato-based curry with tender chicken pieces.
Rogan Josh – Aromatic lamb curry slow-cooked with Kashmiri spices.
Dal Makhani – Black lentils simmered in butter and cream for richness.
Malai Kofta – Soft vegetable dumplings in a silky cashew gravy.
Goan Fish Curry – Fresh fish in a coconut and tamarind sauce.

Biryani & Rice

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat.
Vegetable Biryani – Colorful veggies and saffron-infused rice.
Jeera Rice – Light cumin-flavored rice, perfect with curries.
Kashmiri Pulao – Sweet and savory rice with dried fruits.
Lemon Rice – Zesty and tangy, a South Indian classic.

Breads

Garlic Naan – Soft flatbread brushed with garlic butter.
Butter Naan – Classic Indian bread with a buttery finish.
Lachha Paratha – Flaky, layered whole wheat bread.
Roti – Whole wheat bread, simple yet wholesome.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose syrup.
Rasmalai – Flattened cottage cheese in sweetened milk.
Kheer – Creamy rice pudding with saffron and nuts.
Mango Kulfi – Traditional Indian ice cream with mango pulp.
Jalebi – Crispy swirls dipped in sugar syrup.

More About Zaaffran Sydney

The moment you step into Zaaffran, you’re greeted by a warm, sophisticated interior that blends contemporary design with traditional Indian accents. The dim lighting, plush seating, and intricate wall art create an inviting atmosphere. The service is impeccable—staff are attentive, knowledgeable, and happy to guide you through the menu.

Pricing is mid-range to premium, reflecting the high-quality ingredients and culinary expertise. Expect to spend around $25–$50 per person for a full meal. The vibe is lively yet relaxed, making it ideal for date nights, family dinners, or corporate gatherings.

Conclusion

Zaaffran Sydney stands out for its Butter Chicken, Hyderabadi Biryani, and Gulab Jamun—dishes that keep diners coming back. Whether you’re a spice lover, a vegetarian, or someone exploring Indian cuisine for the first time, this restaurant offers something for everyone. Friendly staff, a cozy ambience, and unforgettable flavors make it a must-visit. A mini-review? “Zaaffran delivers an authentic yet modern Indian dining experience—worth every bite!”

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