Yulli’s Sydney Restaurant

Nestled in the heart of Sydney, Yulli’s is a vibrant vegetarian and vegan-friendly restaurant that blends modern Australian flavors with global influences. Located in Surry Hills, this cozy eatery offers a relaxed, artsy ambience with warm lighting, rustic wooden tables, and lush greenery. Whether you’re a plant-based food lover or just looking for a fresh dining experience, Yulli’s welcomes everyone with its creative dishes and friendly service. Open from 12 PM to 10 PM (Tuesday to Sunday), it’s perfect for lunch, dinner, or weekend brunch. For reservations or inquiries, call (02) 9281 8299 or visit their website.

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Menu Highlights

Yulli’s menu is a celebration of bold flavors and fresh ingredients. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

Salt & Pepper Tofu: Crispy tofu tossed in aromatic spices, served with chili dipping sauce.
Mushroom Bao Buns: Soft steamed buns filled with umami-rich mushrooms and hoisin glaze.
Sweet Potato Fries: Golden, crunchy fries with smoked paprika aioli.
Edamame Dumplings: Delicate dumplings stuffed with edamame and ginger.
Buffalo Cauliflower Wings: Spicy, crispy cauliflower bites with vegan ranch.

Mains

Jackfruit Tacos: Pulled jackfruit with avocado, slaw, and chipotle mayo in soft tortillas.
Eggplant Parmigiana: Layers of roasted eggplant, tomato sauce, and vegan cheese.
Miso Ramen: Rich broth with ramen noodles, tofu, and seasonal veggies.
Thai Green Curry: Creamy coconut curry with tofu, bamboo shoots, and basil.
Mushroom Risotto: Creamy arborio rice with wild mushrooms and truffle oil.

Burgers & Sandwiches

Beyond Meat Burger: Juicy plant-based patty with lettuce, tomato, and vegan cheese.
Halloumi Burger: Grilled halloumi with beetroot relish and aioli.
Falafel Wrap: Crispy falafel with hummus, tabbouleh, and tahini.
BBQ Pulled Mushroom Sandwich: Smoky shredded mushrooms with slaw on a brioche bun.
Chickpea Salad Sandwich: Creamy chickpea salad with pickles and greens.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate cake with vanilla ice cream.
Vegan Cheesecake: Creamy cashew-based cheesecake with berry compote.
Sticky Date Pudding: Rich date cake with caramel sauce and coconut cream.
Matcha Tiramisu: Layers of matcha-soaked sponge and coconut mascarpone.
Churros: Crispy cinnamon churros with dark chocolate dip.

Drinks

Cold-Pressed Juices: Fresh blends like turmeric ginger and green detox.
Craft Cocktails: Signature drinks like the lychee mojito and passionfruit margarita.
Local Beers & Wines: A curated selection of Australian craft beverages.
Matcha Latte: Creamy, antioxidant-rich matcha with oat milk.
Golden Milk: Warming turmeric latte with almond milk and spices.

More About Yulli’s Sydney

Interior & Vibe: Yulli’s boasts an inviting, eclectic space with exposed brick walls, hanging plants, and local artwork. The atmosphere is casual yet stylish, making it great for dates, group dinners, or solo dining.

Service: The staff is attentive and knowledgeable about the menu, always ready to recommend dishes or accommodate dietary needs.

Pricing: Affordable for the quality, with starters around $12-$18, mains $20-$28, and desserts $10-$14.

Special Features: Offers live music on weekends and a rotating seasonal menu to keep things fresh.

Conclusion

Yulli’s is a must-visit for vegetarians, vegans, and anyone who appreciates creative, flavorful food. Standout dishes include the Jackfruit Tacos, Miso Ramen, and Chocolate Lava Cake. Whether you’re a health-conscious diner, a foodie, or just looking for a cozy spot in Sydney, Yulli’s delivers a memorable experience. Friendly, vibrant, and delicious—what more could you ask for?

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