Yakimono Melbourne: A Culinary Journey Through Japanese Flavors

Nestled in the heart of Melbourne’s vibrant culinary scene, Yakimono offers an authentic and exciting Japanese dining experience. Located at 80 Collins St, Melbourne VIC 3000, Australia, this restaurant provides a sophisticated yet welcoming ambience, perfect for both casual gatherings and special occasions. Yakimono Melbourne is open seven days a week, offering a diverse array of flavors ready to ignite your taste buds. You can reach them at +61 3 8616 7900 to book a table or inquire about their menu. Enjoy their delicious offerings from Sunday to Thursday 12–3pm, 5–10pm, and Friday to Saturday 12–3pm, 5–11pm.

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Menu Highlights

Yakitori (Grilled Skewers)

Momo (Chicken Thigh): Juicy chicken thigh glazed with a sweet and savory Yakimono signature sauce.
Negima (Chicken and Scallion): Classic combination of chicken and scallion, perfectly grilled and seasoned.
Tsukune (Chicken Meatball): Homemade chicken meatballs, tender and flavorful, served with a dipping sauce.
Hatsu (Chicken Heart): Grilled chicken hearts, a delicacy with a rich and unique flavor profile.
Sunagimo (Chicken Gizzard): Crunchy and flavorful grilled chicken gizzard, seasoned to perfection.
Butabara (Pork Belly): Grilled pork belly, meltingly tender with a slightly smoky char.
Kashiwa (Chicken Breast): Tender chicken breast skewer seasoned with a hint of salt.
Asparagus Maki (Asparagus Wrapped in Pork): Fresh asparagus wrapped in thinly sliced pork, a delightful combination.
Enoki Maki (Enoki Mushrooms Wrapped in Pork): Earthy enoki mushrooms wrapped in pork, grilled to perfection.
Shiitake (Shiitake Mushroom): Grilled shiitake mushrooms with a drizzle of soy sauce, highlighting their earthy flavor.

Raw & Cold

Salmon Sashimi: Fresh, thinly sliced salmon sashimi, showcasing the fish’s natural flavor.
Tuna Tataki: Seared tuna tataki with a citrus ponzu sauce, a burst of fresh flavors.
Kingfish Carpaccio: Thinly sliced kingfish with olive oil, lemon, and capers.
Oysters: Freshly shucked oysters served with a mignonette sauce.
Edamame: Steamed edamame sprinkled with sea salt, a simple and satisfying snack.
Seaweed Salad: Refreshing seaweed salad with a sesame dressing.
Spicy Tuna Tartare: Diced tuna with spicy mayo, avocado, and crispy wonton chips.
Scallop Ceviche: Fresh scallops marinated in lime juice with cilantro and chili.
Yellowtail Crudo: Thinly sliced yellowtail with yuzu kosho and soy sauce.
Avocado Salad: Creamy avocado salad with mixed greens and a ginger dressing.

Hot Dishes

Agedashi Tofu: Fried tofu in a dashi broth, garnished with ginger and scallions.
Gyoza (Pan-Fried Dumplings): Pan-fried dumplings filled with pork and vegetables, served with soy sauce.
Karaage (Fried Chicken): Japanese fried chicken marinated in ginger and soy sauce, crispy and juicy.
Takoyaki (Octopus Balls): Savory octopus balls topped with takoyaki sauce, mayonnaise, and bonito flakes.
Okonomiyaki (Savory Pancake): Japanese savory pancake with cabbage, pork, and okonomiyaki sauce.
Tempura (Shrimp and Vegetable): Lightly battered and deep-fried shrimp and vegetables, served with dipping sauce.
Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions.
Chawanmushi (Savory Custard): Steamed egg custard with chicken, shrimp, and mushrooms.
Japanese Curry: Rich and flavorful Japanese curry served with rice and vegetables.
Ramen: Classic Japanese noodle soup with pork broth, noodles, and toppings.

Rice & Noodles

Chahan (Fried Rice): Japanese fried rice with egg, vegetables, and your choice of protein.
Udon Noodles: Thick wheat noodles in a savory broth with various toppings.
Soba Noodles: Thin buckwheat noodles served hot or cold with dipping sauce.
Donburi (Rice Bowl): Rice bowl topped with your choice of meat, vegetables, and sauce.
Omurice: Japanese omelet filled with fried rice and topped with ketchup.
Sushi Rice: Perfectly cooked and seasoned sushi rice, ideal for any dish.
Vegetable Yaki Udon: Stir-fried udon noodles with an assortment of fresh vegetables.
Beef Yaki Soba: Stir-fried soba noodles with thinly sliced beef and a savory sauce.
Chicken Katsu Don: Crispy chicken cutlet served over rice with egg and a sweet sauce.
Tempura Udon: Udon noodles in a flavorful broth topped with crispy tempura.

Yakimono Melbourne isn’t just about the food; it’s about the entire dining experience. The interior is sleek and modern, with a touch of Japanese elegance. Warm lighting and comfortable seating create a relaxed atmosphere. The service is attentive and friendly, with staff knowledgeable about the menu and happy to offer recommendations. You can expect to pay around $50-$80 per person for a complete meal, making it a mid-range dining option. The overall vibe is sophisticated yet welcoming, suitable for a date night, a business lunch, or a gathering with friends.

Yakimono Melbourne is a place where Japanese tradition meets modern culinary techniques. The restaurant provides efficient, warm, and friendly service. The staff are attentive to every table. Overall, Yakimono is a must-visit for those looking for an exquisite and memorable Japanese dining experience.

Conclusion: Yakimono Melbourne truly excels in its Yakitori offerings, with the Momo and Negima skewers being crowd favorites. The Tuna Tataki from the Raw & Cold section is a refreshing starter, while the Karaage from the Hot Dishes is a must-try for its crispy perfection. This spot is ideal for foodies, Japanese cuisine enthusiasts, and anyone seeking a stylish dining experience. It’s a solid 4.5/5 for its quality food, ambience, and service.

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