Xoco Chicago: A Vegetarian’s Delight

Welcome to Xoco, a vibrant culinary haven nestled in the heart of Chicago! Located at 449 N Clark St, Chicago, IL 60654, Xoco offers a delicious escape into the world of authentic Mexican flavors, with a fantastic array of vegetarian options to tantalize your taste buds. Whether you’re a dedicated vegetarian or simply looking to explore plant-based cuisine, Xoco promises a memorable dining experience.

The ambiance at Xoco is warm and inviting, perfect for a casual lunch, a relaxed dinner, or a quick bite with friends. The vibrant décor, coupled with the aroma of freshly prepared dishes, creates an atmosphere that’s both energetic and comforting.

Xoco is open seven days a week, offering flexible dining options to suit your schedule:

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

For inquiries or to place an order, you can reach Xoco at (312) 334-3688.

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Menu Highlights

Soups

Tortilla Soup: Rich tomato broth with avocado, cheese, and crispy tortilla strips.
Black Bean Soup: Creamy black bean soup topped with crema and pico de gallo.
Mushroom Soup: Earthy mushroom broth with roasted mushrooms and truffle oil drizzle.
Vegetable Soup: A medley of fresh seasonal vegetables in a savory broth.
Corn Soup: Sweet corn soup with roasted peppers and a hint of spice.
Squash Soup: Butternut squash soup with toasted pumpkin seeds and maple syrup.

Salads

Xoco Salad: Mixed greens with roasted vegetables, avocado, and a citrus vinaigrette.
Quinoa Salad: Quinoa with black beans, corn, peppers, and a lime dressing.
Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and Caesar dressing, vegetarian style.
Spinach Salad: Fresh spinach with goat cheese, walnuts, and balsamic vinaigrette.
Arugula Salad: Peppery arugula with roasted beets, oranges, and a lemon vinaigrette.
Mexican Salad: Romaine, black beans, corn, cheese, pico de gallo, with cilantro dressing.

Tacos

Mushroom Tacos: Roasted mushrooms with onions, cilantro, and salsa verde on corn tortillas.
Black Bean Tacos: Black beans with avocado, pico de gallo, and cotija cheese.
Sweet Potato Tacos: Roasted sweet potatoes with chipotle mayo and pickled onions.
Vegetable Tacos: A mix of roasted seasonal vegetables with a mild salsa.
Rajas Tacos: Roasted poblano peppers with onions, cheese, and crema.
Avocado Tacos: Crispy fried avocado slices with cabbage slaw and a spicy aioli.
Cauliflower Tacos: Roasted cauliflower with tahini sauce, cilantro and pickled onions.

Quesadillas

Cheese Quesadilla: Melted cheese in a grilled flour tortilla, served with salsa.
Mushroom Quesadilla: Roasted mushrooms and cheese in a grilled flour tortilla.
Black Bean Quesadilla: Black beans and cheese in a grilled flour tortilla.
Vegetable Quesadilla: Roasted vegetables and cheese in a grilled flour tortilla.
Spinach Quesadilla: Spinach and cheese in a grilled flour tortilla, served with sour cream.
Poblano Quesadilla: Roasted poblano peppers and cheese, a spicy and cheesy delight.

Tortas

Vegetable Torta: Roasted vegetables with black beans, avocado, and chipotle mayo on telera bread.
Black Bean Torta: Black beans, avocado, pico de gallo, and cotija cheese on telera bread.
Mushroom Torta: Roasted mushrooms, onions, and cheese on telera bread.
Avocado Torta: Sliced avocado, black beans, lettuce, tomato and mayo on telera bread.
Egg Torta: Scrambled egg, refried beans, lettuce, tomatoes, and avocado.

Sides

Guacamole and Chips: Fresh guacamole served with crispy tortilla chips.
Rice and Beans: Classic Mexican rice and refried beans, a perfect complement.
Elote: Grilled corn on the cob with mayo, cotija cheese, and chili powder.
Plantains: Sweet fried plantains, a delicious and satisfying treat.
Pico de Gallo: Fresh salsa with tomatoes, onions, cilantro, and lime juice.

Desserts

Churros: Crispy fried dough pastries dusted with cinnamon sugar, served with chocolate sauce.
Flan: Creamy caramel custard, a classic Mexican dessert.
Tres Leches Cake: Sponge cake soaked in three kinds of milk, a sweet and decadent treat.
Chocolate Cake: Rich chocolate cake with chocolate frosting.

Ambiance, Service, and Pricing

Xoco boasts a casual yet vibrant interior, decorated with colorful Mexican artwork and rustic furniture. The service is generally friendly and efficient, with staff members ready to assist with menu selections and dietary needs. Pricing at Xoco is considered moderate, making it an accessible option for a tasty and satisfying meal. The vibe is lively and energetic, perfect for a casual meal. Whether you’re seeking a quick lunch or a relaxed dinner, Xoco provides a welcoming atmosphere. Expect to find a mix of families, young professionals, and tourists enjoying the authentic flavors of Mexico.

Conclusion

Xoco in Chicago stands out as a top destination for vegetarian Mexican food lovers. Their Tortilla Soup, Mushroom Tacos, and Churros are particularly famous. This restaurant is perfect for anyone looking for flavorful, authentic cuisine in a casual setting. Whether you’re a local or a visitor, Xoco offers a delightful culinary experience. I would recommend trying their black bean tacos for a savory and filling treat.

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