XOCO Chicago: A Culinary Journey Through Authentic Mexican Flavors

XOCO, nestled in the heart of Chicago, Illinois, is a vibrant testament to Chef Rick Bayless’s passion for authentic Mexican cuisine. Located at 1419 North Milwaukee Avenue, XOCO welcomes diners with its inviting ambiance and a menu brimming with fresh, bold flavors. Whether you’re looking for a quick bite or a leisurely meal, XOCO’s doors are open from 11:00 AM to 9:00 PM daily, ensuring you can satisfy your cravings. For inquiries or reservations, you can reach them at (312) 440-0000. Experience the essence of Mexico right here in Chicago!

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Menu Highlights

Antojitos (Appetizers)

Chorizo Fundido: Melted Chihuahua cheese with spicy chorizo, perfect for dipping.
Guacamole: Freshly made with ripe avocados, cilantro, and lime.
Esquites: Grilled corn, cotija cheese, lime, and chile, a classic street food.
Taquitos Dorados: Crispy rolled tacos filled with chicken, topped with salsa.
Queso Fundido con Champiñones: Melted cheese with mushrooms, a flavorful starter.
Empanadas de Rajas: Savory pastries filled with poblano peppers, onions, and cheese.
Tostadas de Tinga: Crispy tortillas topped with chicken tinga, a smoky delight.
Frijoles Charros: Hearty pinto bean soup, a comforting Mexican staple.
Sopes: Thick, handmade masa cakes topped with beans, lettuce, and cheese.
Ceviche Verde: Fresh seafood marinated in lime juice, a refreshing appetizer.

Tortas (Sandwiches)

Tortas Ahogadas: A sandwich bathed in a spicy tomato sauce, Guadalajara’s specialty.
Carnitas: Slow-cooked pork, served on a crusty roll, a classic from Michoacán.
Chorizo con Papas: Spicy chorizo with potatoes, offering bold and satisfying flavors.
Milanesa: Breaded and fried steak, a satisfying and traditional sandwich.
Cubana: A hearty sandwich with ham, pork, cheese, and pickles.
Torta de Pescado: Grilled fish with chipotle mayo, lettuce, and tomato.
Torta de Pollo: Marinated grilled chicken breast, a lighter but flavorful option.
Torta de Rajas con Queso: Roasted poblano peppers with cheese, simple but delicious.
Torta de Frijoles: Refried beans, cheese, and avocado, a vegetarian delight.
Torta Especial: Chef’s special creation, a rotating and unique sandwich.

Platillos (Main Courses)

Enchiladas de Mole Poblano: Chicken enchiladas bathed in rich, complex mole sauce.
Chiles Rellenos: Poblano peppers stuffed with cheese, fried, and served with sauce.
Tamales: Steamed masa dough filled with savory fillings, a true comfort food.
Pozole Rojo: A traditional Mexican soup with hominy and pork, a flavorful experience.
Carne Asada: Grilled marinated steak, served with tortillas and all the fixings.
Pescado Veracruzano: Fish cooked in a tomato-based sauce with olives and capers.
Cochinita Pibil: Slow-roasted pork marinated in achiote paste, a Yucatan specialty.
Mole Negro con Pollo: Chicken in Oaxacan black mole, a complex and rich dish.
Barbacoa: Slow-cooked, tender, flavorful, shredded beef, a weekend favorite.
Pechuga Rellena: Stuffed chicken breast with a variety of fillings, delicious and satisfying.

Chocolates & Postres (Desserts & Chocolates)

Churros con Chocolate: Crispy fried dough sticks with rich, decadent chocolate dipping sauce.
Flan: Classic Mexican custard with caramel sauce, a creamy treat.
Tres Leches Cake: Sponge cake soaked in three kinds of milk, a sweet delight.
Chocolate Abuelita: Rich, traditional Mexican hot chocolate, warm and comforting.
Chocolate con Chile: Hot chocolate with a hint of chili, a unique flavor experience.
Helado de Maíz: Corn ice cream, a surprising but delightful flavor combination.
Arroz con Leche: Rice pudding, a creamy and comforting dessert, a sweet finale.
Budín de Pan: Mexican bread pudding, a comforting and flavorful dessert.
Pastel de Chocolate: Rich chocolate cake, perfect for chocolate lovers, a treat.
Mousse de Chocolate: Light and airy chocolate mousse, a decadent and delicious finish.

XOCO’s interior embraces a lively, colorful atmosphere reminiscent of a bustling Mexican marketplace. The service is known for being friendly and attentive, enhancing the dining experience. Pricing is generally moderate, offering excellent value for the quality and authenticity of the food. The overall vibe is casual, fun, and perfect for both a quick meal and a relaxed get-together.

Conclusion

XOCO Chicago truly shines with its exceptional offerings. The Chorizo Fundido and the Tortas Ahogadas are definitely worth trying. It’s perfect for food lovers seeking authentic Mexican cuisine in a lively and welcoming setting. I would highly recommend XOCO for anyone looking for a delicious and memorable dining experience. It’s a flavorful journey that truly captures the essence of Mexican food culture. From the first bite of the delicious appetizers to the last sip of rich hot chocolate, every dish is a delightful experience.

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