Wright’s at The Biltmore, Scottsdale

Welcome to a culinary journey at Wright’s at The Biltmore, a distinguished dining destination nestled within the iconic Arizona Biltmore, A Waldorf Astoria Resort, located at 2400 E Missouri Ave, Phoenix, AZ 85016. This elegant eatery promises an unforgettable gastronomic experience, perfect for special occasions or simply a delightful evening out. Wright’s is open for dinner from 5:30 PM to 9:00 PM, Tuesday through Saturday, offering ample time to savor their exquisite creations. For reservations or inquiries, you can reach them directly at (602) 381-1222.

Step into Wright’s and be transported to a world of refined sophistication. The ambiance is a harmonious blend of classic elegance and contemporary charm, with soft lighting, plush seating, and tasteful decor that creates an intimate and inviting atmosphere. Whether you’re celebrating an anniversary, conducting a business dinner, or simply indulging in a night of exquisite flavors, Wright’s provides the perfect backdrop.

Discover a world of delicious possibilities and plan your nutritional intake wisely! Explore the calorie and protein content of various dishes before you dine:

Calorie & Protein Calculator

Menu Highlights

Wright’s at The Biltmore offers a meticulously crafted menu that celebrates the finest ingredients and culinary artistry. Prepare your taste buds for a symphony of flavors, from vibrant appetizers to decadent desserts.

Appetizers

Oysters Rockefeller: Six fresh oysters baked with a rich topping of spinach and Pernod.
Jumbo Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce and lemon.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy-ginger vinaigrette, and crispy wontons.
Prosciutto & Melon: Thinly sliced Italian cured ham paired with sweet, ripe cantaloupe.
Burrata Caprese: Creamy burrata cheese with ripe heirloom tomatoes and balsamic glaze.
Scallop Crudo: Thinly sliced raw scallops with citrus segments and a chili oil drizzle.
Fried Calamari: Lightly breaded and fried calamari rings served with marinara sauce.
Truffle Arancini: Crispy Italian rice balls infused with earthy truffle oil and cheese.
Charcuterie Board: Assortment of cured meats, artisanal cheeses, olives, and crackers.
Smoked Salmon Crostini: Toasted bread slices topped with smoked salmon, cream cheese, and dill.

Soups & Salads

French Onion Soup: Classic rich beef broth, caramelized onions, and a Gruyère cheese crust.
Lobster Bisque: Velvety smooth soup brimming with chunks of succulent lobster meat.
Caesar Salad: Crisp romaine lettuce, garlic croutons, Parmesan cheese, and creamy Caesar dressing.
Wedge Salad: Iceberg lettuce with blue cheese dressing, bacon, and cherry tomatoes.
Garden Salad: Mixed greens with seasonal vegetables and your choice of dressing.
Beet Salad: Roasted red and golden beets with goat cheese and candied walnuts.
Quinoa Salad: Fluffy quinoa with roasted vegetables, herbs, and a lemon vinaigrette.
Tomato Basil Soup: Comforting, pureed soup bursting with fresh tomato and basil flavor.
Cream of Mushroom Soup: Earthy and creamy soup made with a medley of fresh mushrooms.
Waldorf Salad: A classic combination of apples, celery, grapes, and walnuts with mayonnaise.

Entrees

Filet Mignon: Tender 8oz cut of beef, grilled to perfection, served with choice of side.
Ribeye Steak: A flavorful 14oz ribeye, richly marbled and expertly cooked to your preference.
New York Strip: A classic 12oz strip steak, boasting a robust, beefy flavor profile.
Pan-Seared Salmon: Flaky salmon fillet with a crispy skin, served with seasonal vegetables.
Chilean Sea Bass: Delicate, buttery sea bass, pan-seared to a golden perfection.
Lobster Thermidor: Classic French dish featuring lobster meat in a rich, creamy sauce.
Rack of Lamb: Herb-crusted lamb chops, roasted to tender perfection, with a red wine reduction.
Chicken Cordon Bleu: Pan-fried chicken breast stuffed with ham and Swiss cheese, topped with sauce.
Veal Marsala: Tender veal cutlets sautéed with mushrooms in a sweet Marsala wine sauce.
Shrimp Scampi: Succulent shrimp sautéed in garlic butter, white wine, and parsley, served over pasta.
Osso Buco: Braised veal shanks, slow-cooked until fork-tender in a rich vegetable broth.
Duck Confit: Crispy-skinned duck leg, slow-cooked in its own fat until incredibly tender.
Pork Chop: Thick-cut, bone-in pork chop, grilled or pan-seared, juicy and flavorful.
Vegetable Risotto: Creamy Arborio rice cooked with a medley of fresh, seasonal vegetables.
Mushroom Ravioli: Delicate pasta pillows filled with earthy mushrooms in a light cream sauce.

Sides

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with fresh garlic.
Asparagus with Hollandaise: Tender-crisp asparagus spears topped with a rich, classic hollandaise sauce.
Creamed Spinach: Fresh spinach simmered in a decadent, creamy cheese sauce.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with a hint of balsamic glaze.
Truffle Fries: Crispy shoestring fries tossed with truffle oil and grated Parmesan cheese.
Macaroni & Cheese: A rich and creamy, baked macaroni and cheese with a cheesy crust.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
Crème Brûlée: Classic French custard with a perfectly caramelized sugar crust.
Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust.
Tiramisu: Italian dessert of coffee-soaked ladyfingers layered with mascarpone cheese and cocoa.
Fruit Sorbet: Refreshing assortment of fruit-flavored sorbets, perfect for a light finish.
Key Lime Pie: Tart and creamy key lime filling in a buttery graham cracker crust.

Interior, Service, and Vibe

Wright’s at The Biltmore exudes an air of understated luxury, making it a prime spot for refined dining. The interior boasts a classic aesthetic with elegant furnishings and ambient lighting, creating an intimate and sophisticated atmosphere. Service is consistently attentive and professional, with staff knowledgeable about the menu and dedicated to ensuring a seamless dining experience. Prices lean towards the higher end, reflecting the quality of ingredients and the upscale ambiance, making it an ideal choice for special celebrations and sophisticated gatherings. The overall vibe is one of refined comfort, perfect for lingering over a meal.

A Taste of Excellence at Wright’s

Wright’s at The Biltmore, Scottsdale, is more than just a restaurant; it’s an experience. If you’re craving perfectly cooked steaks like the renowned Filet Mignon or Ribeye, or perhaps the delicate flavors of fresh seafood such as the Pan-Seared Salmon or Chilean Sea Bass, this is your sanctuary. It’s a place where classic dishes are elevated to new heights, with highlights like the decadent Lobster Thermidor and the comforting French Onion Soup.

This is the ideal setting for those who appreciate fine dining, celebrate life’s milestones, or seek a tranquil yet elegant escape. Couples will find the ambiance perfect for romantic evenings, while business professionals can impress clients with the impeccable service and sophisticated environment. Even families looking for a special occasion meal will find dishes to please.

In our experience, Wright’s delivers on its promise of exceptional cuisine and service. The attention to detail in every dish, from the perfectly seared scallops to the rich chocolate lava cake, is truly commendable. It’s a place that makes you feel pampered and well-cared for, a true gem in the Scottsdale dining scene.

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