Wright’s at The Biltmore Phoenix Menu & Restaurant Details

Welcome to Wright’s at The Biltmore, a culinary gem nestled within the iconic Arizona Biltmore, A Waldorf Astoria Resort, located at 2400 E Missouri Ave, Phoenix, AZ 85016. This elegant eatery invites you to experience a refined dining journey, perfect for special occasions or simply a delightful evening out. Wright’s is open for dinner from Tuesday to Saturday, 5:30 PM to 9:30 PM, offering ample opportunity to savor their exquisite offerings. For reservations or inquiries, you can reach them directly at (602) 381-7777.

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Menu Highlights at Wright’s at The Biltmore

Wright’s at The Biltmore presents a thoughtfully curated menu that blends classic American flavors with sophisticated culinary techniques. Each dish is crafted with the finest ingredients, promising a memorable gastronomic adventure.

Appetizers

Scallop Crudo: Thinly sliced scallops with citrus zest and microgreens, a refreshing start.
Wagyu Beef Carpaccio: Delicate slices of Wagyu beef, truffle oil, and shaved Parmesan.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy-ginger dressing, and crispy wontons.
Oysters Rockefeller: Baked oysters topped with spinach, Pernod, and creamy breadcrumbs.
Crispy Pork Belly: Slow-cooked pork belly with a maple-bourbon glaze, incredibly tender.
Burrata with Heirloom Tomatoes: Creamy burrata served with sweet heirloom tomatoes and balsamic reduction.
Artisan Cheese Board: A selection of fine cheeses, fruits, nuts, and artisan crackers.
Jumbo Lump Crab Cakes: Pan-seared crab cakes with a zesty remoulade sauce.
Foie Gras Terrine: Rich and smooth foie gras served with toasted brioche and fig jam.
Truffle Arancini: Fried risotto balls infused with truffle oil and served with marinara.
Charcuterie Platter: Assortment of cured meats, olives, cornichons, and dijon mustard.
Shrimp Cocktail: Classic chilled jumbo shrimp served with zesty cocktail sauce.
Mushroom Toast: Toasted baguette topped with sautéed wild mushrooms and herbs.
Prosciutto Wrapped Asparagus: Tender asparagus spears wrapped in salty prosciutto.
Smoked Salmon Crostini: Cream cheese, dill, capers, and smoked salmon on crisp baguette slices.

Soups & Salads

Lobster Bisque: Rich and creamy lobster bisque, a true indulgence for seafood lovers.
French Onion Soup: Classic French onion soup with a rich beef broth and Gruyère cheese.
Caesar Salad: Crisp romaine lettuce, garlic croutons, Parmesan cheese, and creamy Caesar dressing.
Biltmore Salad: Mixed greens, seasonal fruits, candied nuts, and a light vinaigrette dressing.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a balsamic glaze drizzle.
Watermelon & Feta Salad: Refreshing watermelon cubes with salty feta and mint.
Beet Salad: Roasted beets, goat cheese, and arugula with a citrus vinaigrette.
Asparagus and Prosciutto Salad: Blanched asparagus with thin slices of prosciutto and lemon dressing.
Quinoa and Roasted Vegetable Salad: Hearty quinoa with a medley of colorful roasted vegetables.

Main Courses

Filet Mignon: Pan-seared 8oz filet mignon with a red wine reduction, expertly cooked.
Ribeye Steak: A flavorful 12oz ribeye steak, grilled to perfection and served with your choice of side.
Prime New York Strip: Tender and juicy 10oz New York strip, a classic steakhouse favorite.
Chilean Sea Bass: Pan-seared sea bass with lemon-butter sauce, delicate and flaky.
Lobster Thermidor: Luxurious lobster meat in a rich, creamy brandy sauce, a decadent choice.
Pan-Seared Salmon: Fresh salmon fillet seared to a perfect crisp, served with seasonal vegetables.
Duck Confit: Crispy duck leg confit served with a cherry reduction sauce.
Rack of Lamb: Herb-crusted rack of lamb, roasted to a tender pink.
Veal Chop: Thick-cut veal chop, grilled and served with a mushroom demi-glace.
Chicken Marsala: Pan-fried chicken breasts in a rich Marsala wine and mushroom sauce.
Osso Buco: Braised veal shanks in a rich vegetable and white wine sauce.
Shrimp Scampi: Sautéed shrimp in a garlic butter, white wine, and parsley sauce.
Truffle Risotto: Creamy Arborio rice cooked with white truffle oil and Parmesan cheese.
Vegetable Wellington: Puff pastry filled with roasted vegetables and a mushroom duxelles.
Seafood Paella: Saffron rice dish loaded with shrimp, mussels, and fish.
Pork Tenderloin: Roasted pork tenderloin with a spiced apple chutney.
Halibut with Asparagus: Flaky halibut fillet served with blanched asparagus and lemon.
Bouillabaisse: A classic Provençal fish stew with an assortment of seafood and broth.
Beef Wellington: Tender beef fillet encased in puff pastry with mushroom duxelles.
Scallops with Risotto: Seared scallops served atop creamy Parmesan risotto.
Linguine with Clams: Linguine pasta tossed with fresh clams in a white wine sauce.
Noodles with Duck: Wide egg noodles with shredded duck meat in a savory sauce.
Pork Chop with Apple Chutney: Thick-cut grilled pork chop with a sweet and tangy apple chutney.
Grilled Swordfish: Firm and flavorful swordfish steak, grilled with lemon and herbs.
Chicken Piccata: Pan-fried chicken breasts with lemon, capers, and white wine sauce.

Sides

Truffle Mashed Potatoes: Creamy mashed potatoes infused with luxurious truffle oil.
Asparagus with Hollandaise: Fresh asparagus spears drizzled with rich hollandaise sauce.
Creamed Spinach: Rich and decadent creamed spinach, a steakhouse classic.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a balsamic glaze.
Macaroni and Cheese: Indulgent creamy macaroni and cheese, a comforting favorite.
Garlic Parmesan Fries: Crispy French fries tossed with garlic and Parmesan cheese.
Grilled Portobello Mushrooms: Large portobello mushrooms grilled to perfection.
Sautéed Wild Mushrooms: A medley of seasonal wild mushrooms sautéed with herbs.
Sweet Potato Puree: Smooth and subtly sweet pureed sweet potatoes.

Desserts

Chocolate Lava Cake: Warm, molten chocolate cake with a gooey center, served with vanilla ice cream.
Crème Brûlée: Classic vanilla bean custard with a caramelized sugar crust.
New York Cheesecake: Rich and creamy cheesecake, a timeless dessert.
Tiramisu: Italian coffee-flavored dessert with ladyfingers and mascarpone cheese.
Seasonal Fruit Tart: Fresh seasonal fruits atop a delicate pastry crust.
Apple Crumble: Warm baked apples with a crunchy oat topping.
Key Lime Pie: Tangy and refreshing key lime pie with a graham cracker crust.
Chocolate Mousse: Light and airy chocolate mousse, a perfect sweet ending.
Berry Cobbler: A warm medley of berries topped with a biscuit-like crust.

A Taste of Elegance: Interior, Service, and Vibe

Wright’s at The Biltmore exudes an air of understated elegance. The interior boasts sophisticated decor, likely featuring plush seating, warm lighting, and tasteful art, creating an intimate and luxurious atmosphere. The service is expected to be impeccable, with attentive staff dedicated to providing a seamless and memorable dining experience. Pricing at Wright’s generally reflects its upscale nature and prime location, placing it in the fine-dining category. The vibe is perfect for romantic dinners, celebratory gatherings, or business engagements where a refined ambiance is desired.

Conclusion: A Biltmore Dining Experience to Savor

Wright’s at The Biltmore stands as a testament to culinary excellence, offering a sophisticated menu that delights the senses. While many dishes shine, the **Filet Mignon** and **Lobster Bisque** are frequently highlighted for their exceptional preparation and flavor. This establishment is ideally suited for discerning diners seeking an elevated meal, couples celebrating special moments, and anyone looking to immerse themselves in a luxurious dining experience. Our mini-review? Wright’s at The Biltmore is a must-visit for its exquisite cuisine, elegant ambiance, and top-notch service, truly embodying the spirit of fine dining in Phoenix.

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