Woy Woy Fishermen’s Wharf Sydney

Nestled along the scenic waterfront of Woy Woy, Woy Woy Fishermen’s Wharf Sydney is a seafood lover’s paradise. With its relaxed coastal vibe, stunning water views, and fresh catches straight from the ocean, this restaurant promises an unforgettable dining experience. Open from 11:00 AM to 9:00 PM daily, it’s perfect for lunch, dinner, or a sunset feast. Whether you’re a local or a visitor, the welcoming atmosphere and top-notch service make it a must-visit. Got questions? Call them at (02) 4341 1171 or drop by at The Boulevarde, Woy Woy, NSW 2256.

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Menu Highlights

From crispy fish and chips to succulent lobster, here’s what makes the menu at Woy Woy Fishermen’s Wharf Sydney a standout:

Starters & Share Plates

• Garlic Butter Prawns – Juicy prawns sautéed in rich garlic butter, served with crusty bread.
• Salt & Pepper Calamari – Lightly battered, crispy calamari with a spicy kick.
• Seafood Chowder – Creamy soup loaded with fresh fish, prawns, and mussels.
• Oysters Natural – Freshly shucked oysters with lemon and mignonette.
• Crispy Soft Shell Crab – Golden-fried crab with tangy dipping sauce.

Mains

• Fisherman’s Platter – A feast of prawns, fish, calamari, and scallops.
• Grilled Barramundi – Flaky barramundi with lemon butter and seasonal veggies.
• Lobster Thermidor – Succulent lobster baked in creamy cheese sauce.
• Beer-Battered Fish & Chips – Classic crispy fish with hand-cut fries.
• Chilli Crab Linguine – Al dente pasta tossed in spicy crab sauce.
• Grilled Scallops – Tender scallops with garlic and herb butter.
• Seafood Paella – Saffron-infused rice with mussels, prawns, and chorizo.
• Prawn & Avocado Salad – Fresh greens with juicy prawns and creamy avocado.
• Whole Grilled Snapper – Perfectly grilled snapper with Asian herbs.
• Crispy Skin Salmon – Pan-seared salmon with a honey glaze.

From the Grill

• Ribeye Steak – Juicy 300g steak with peppercorn sauce.
• Grilled Chicken Breast – Herb-marinated chicken with roasted potatoes.
• Lamb Cutlets – Tender lamb with mint jelly and grilled veggies.
• Pork Belly – Crispy pork with apple compote and mash.
• Surf & Turf – Steak and prawns for the ultimate indulgence.

Desserts

• Sticky Date Pudding – Warm pudding with butterscotch sauce and ice cream.
• Chocolate Lava Cake – Decadent molten chocolate with vanilla bean ice cream.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
• Pavlova – Crisp meringue with fresh berries and whipped cream.
• Affogato – Espresso poured over creamy vanilla gelato.

Drinks

• Local Craft Beers – Refreshing brews from nearby microbreweries.
• Australian Wines – Handpicked Shiraz, Chardonnay, and Sauvignon Blanc.
• Signature Cocktails – Try the Wharf Mojito or Passionfruit Martini.
• Fresh Juices – Cold-pressed orange, apple, and tropical blends.
• Barista Coffee – Rich espresso, cappuccino, and flat whites.

More About Woy Woy Fishermen’s Wharf Sydney

The restaurant’s interior blends rustic charm with modern coastal aesthetics—think wooden beams, nautical decor, and large windows framing the waterfront. The service is warm and attentive, with staff happy to recommend dishes or pair wines. Pricing is mid-range, offering great value for the quality and portion sizes. The vibe is relaxed yet lively, making it ideal for family dinners, date nights, or casual catch-ups with friends.

Conclusion

If you’re craving fresh seafood with a view, Woy Woy Fishermen’s Wharf Sydney delivers. Must-tries include the Fisherman’s Platter, Grilled Barramundi, and Lobster Thermidor. Perfect for seafood enthusiasts, couples, and groups looking for a laid-back yet memorable meal. Friendly staff, generous servings, and that unbeatable waterfront setting—what more could you ask for?

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