Willie the Boatman St Peters Sydney

Nestled in the heart of St Peters, Sydney, Willie the Boatman is a beloved brewpub that combines craft beer, delicious food, and a laid-back industrial vibe. Located at 75 Mary St, this spot is perfect for beer enthusiasts and foodies alike. The brewery features an open, rustic interior with exposed brick, wooden tables, and a welcoming atmosphere. Open from 11 AM to 10 PM (Monday to Sunday), it’s an ideal place for lunch, dinner, or weekend drinks. For reservations or inquiries, call (02) 9557 7754 or visit their website.

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Menu Highlights

Starters & Small Bites

Beer-Battered Onion Rings – Crispy, golden rings served with tangy aioli.
Pork Belly Bites – Succulent pork belly glazed with sticky hoisin sauce.
Salt & Pepper Squid – Lightly fried squid with chili and lime dressing.
Loaded Beer Fries – Hand-cut fries topped with cheese, bacon, and jalapeños.
Fried Chicken Wings – Smoky, spicy wings with blue cheese dip.

Burgers & Sandwiches

The Boatman Burger – Juicy beef patty with bacon, cheese, and house sauce.
Southern Fried Chicken Burger – Crispy chicken, slaw, and spicy mayo in a brioche bun.
Pulled Pork Sandwich – Slow-cooked pork with BBQ sauce and pickles.
Vegan Jackfruit Burger – Smoky jackfruit with avocado and vegan aioli.
Beer-Battered Fish Burger – Flaky fish with tartar sauce and fresh lettuce.

Mains

Beer-Battered Barramundi – Golden fish fillet with chips and salad.
Slow-Cooked Lamb Shank – Tender lamb in red wine jus with mash.
Grilled Scotch Fillet – 300g steak with chimichurri and roasted veggies.
Braised Beef Cheeks – Rich, melt-in-your-mouth beef with polenta.
Mushroom Risotto – Creamy arborio rice with truffle oil and parmesan.

Pizzas

Margherita – Classic tomato, mozzarella, and basil pizza.
Pepperoni & Honey – Spicy pepperoni with sweet honey drizzle.
Pulled Pork Pizza – BBQ pork, caramelized onions, and mozzarella.
Truffle Mushroom Pizza – Wild mushrooms, truffle oil, and ricotta.
Vegan Supreme – Loaded with roasted veggies and dairy-free cheese.

Desserts

Sticky Date Pudding – Warm pudding with butterscotch sauce and ice cream.
Chocolate Lava Cake – Decadent molten cake with vanilla bean gelato.
Affogato – Espresso poured over creamy vanilla ice cream.
Apple Crumble – Spiced apples with oat crumble and custard.
Cheesecake of the Day – Creamy cheesecake with seasonal toppings.

Craft Beers

Willie’s Pale Ale – Citrusy, hoppy ale with a smooth finish.
St Peters Lager – Crisp, refreshing lager with subtle malt notes.
IPA Deluxe – Bold, bitter IPA with tropical fruit aromas.
Chocolate Porter – Dark, rich beer with hints of cocoa and coffee.
Seasonal Sour – Tart, fruity sour beer with a refreshing kick.

More About Willie the Boatman St Peters

The industrial-chic interior of Willie the Boatman features high ceilings, exposed beams, and a mix of communal tables and cozy booths. The open brewery setup lets you watch the beer-making process while you dine. Service is friendly and knowledgeable, with staff happy to recommend beer pairings. Pricing is mid-range, with mains between $20-$35, making it great for casual dining. The vibe is relaxed, attracting locals, beer lovers, and families alike.

Conclusion

Willie the Boatman St Peters is a must-visit for craft beer fans and those craving hearty pub food. Standout dishes include the Boatman Burger, Beer-Battered Barramundi, and Sticky Date Pudding. Whether you’re catching up with friends, enjoying a family meal, or just sampling local brews, this spot delivers great flavors in a welcoming setting. A mini-review? “Great beer, delicious food, and a vibe that keeps you coming back!”

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