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Wildfire: Chicago Menu

Wildfire Chicago: A Culinary Journey Through American Classics

Wildfire Chicago, located in the heart of Chicago at 159 West Erie Street, offers a warm and inviting atmosphere perfect for any occasion. Open daily from 11:00 AM to 10:00 PM, this popular spot caters to both lunch and dinner crowds. Need to get in touch? You can reach them at (312) 787-9000. Wildfire Chicago is known for its lively vibe, attentive service, and consistently delicious food. Planning your meal? Use our .

Menu Highlights

Wildfire Chicago’s menu is a delightful exploration of American cuisine, offering something for everyone. Here’s a closer look at some of the most popular dishes:

Appetizers

  • Wood-Grilled Artichokes: Tender artichokes, perfectly grilled, served with lemon aioli for dipping.
  • Roasted Garlic and Brie: Creamy brie baked with roasted garlic, perfect for spreading on bread.
  • Crispy Calamari: Lightly breaded and fried calamari with marinara and lemon aioli.
  • Crab Cakes: Delicious crab cakes, pan-seared to golden perfection, with remoulade sauce.
  • Shrimp Cocktail: Chilled jumbo shrimp served with cocktail sauce and lemon wedges.
  • Spinach and Artichoke Dip: A classic, creamy dip served with tortilla chips, always a hit.
  • Wildfire’s Famous Flatbreads: Crispy flatbreads with various toppings, a shareable delight.
  • Jumbo Lump Crab Meat: Jumbo lump crab meat cocktail with mustard sauce for pure indulgence.
  • Prosciutto Wrapped Asparagus: Tender asparagus wrapped in prosciutto, grilled to perfection.
  • Spicy Tuna Crisps: Crispy wonton chips topped with spicy tuna, avocado, and sriracha mayo.

Salads

  • Wildfire Salad: Mixed greens, apple, pecans, and gorgonzola, a fresh combination.
  • Caesar Salad: Classic Caesar salad with parmesan, croutons, and creamy dressing.
  • Chopped Salad: Chopped greens, tomatoes, bacon, and avocado with vinaigrette.
  • Pan Roasted Chicken Salad: Tender chicken, mixed greens, and various seasonal vegetables.
  • Roasted Beet Salad: Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.
  • Mediterranean Salad: Romaine, feta, olives, cucumbers, and a lemon-herb vinaigrette.
  • Grilled Salmon Salad: Grilled salmon, mixed greens, tomatoes, and a light lemon dressing.
  • Wedge Salad: Iceberg lettuce with blue cheese, bacon, and creamy dressing.
  • Cobb Salad: Grilled chicken, bacon, egg, avocado, and blue cheese, with a vinaigrette.
  • Kale Salad: Fresh kale, cranberries, pecans, and a light, zesty dressing.

Soups

  • French Onion Soup: Rich broth, caramelized onions, and melted Gruyère cheese.
  • Lobster Bisque: Creamy and flavorful lobster bisque, a luxurious starter.
  • Tomato Soup: Classic tomato soup, perfect for dipping grilled cheese sandwiches.
  • Soup of the Day: A rotating selection of delicious and seasonal soups.
  • Chicken Noodle Soup: Homemade chicken noodle soup, comfort in every spoonful.
  • Cream of Mushroom Soup: Creamy mushroom soup with a rich and earthy flavor.
  • Corn Chowder: Creamy corn chowder with potatoes and a hint of spice.
  • Beef Barley Soup: Hearty beef barley soup, perfect for a cold day.
  • Black Bean Soup: Hearty black bean soup, topped with a dollop of sour cream.
  • Clam Chowder: Classic clam chowder, rich and creamy, with tender clams.

Entrees – Steaks & Chops

  • Filet Mignon: Perfectly cooked filet mignon, tender and melts in your mouth.
  • Ribeye Steak: Flavorful ribeye steak, grilled to your preferred level of doneness.
  • New York Strip Steak: Grilled New York strip, juicy and full of robust flavor.
  • Porterhouse Steak: A large porterhouse steak, ideal for sharing, cooked perfectly.
  • Grilled Pork Chop: Juicy, flavorful grilled pork chop, cooked to perfection every time.
  • Bone-In Ribeye: A larger cut bone-in ribeye, even more flavor, perfectly seared.
  • Steak Au Poivre: Filet mignon encrusted in peppercorns, with a brandy cream sauce.
  • Steak Diane: Sliced steak in a creamy mushroom sauce, classic and delicious.
  • Filet Oscar: Filet mignon topped with crab, asparagus, and béarnaise sauce.
  • Double Cut Pork Chop: Thick, juicy double-cut pork chop, a real treat.

Entrees – Seafood

  • Grilled Salmon: Fresh salmon, grilled to perfection, flaky and flavorful.
  • Pan-Seared Scallops: Perfectly seared scallops with a golden crust.
  • Chilean Sea Bass: Delicate Chilean sea bass, flaky and pan-seared with a perfect finish.
  • Seafood Pasta: Pasta with various seafood in a rich tomato sauce.
  • Lobster Tail: Grilled lobster tail, a true indulgence for seafood lovers.
  • Fish and Chips: Crispy, golden-fried fish served with fries and tartar sauce.
  • Tuna Steak: Grilled tuna steak, seared to perfection with a flavorful crust.
  • Shrimp Scampi: Shrimp in a garlic butter sauce served over pasta.
  • Grilled Swordfish: Grilled swordfish steak, a meaty and flavorful seafood option.
  • Seafood Cioppino: Seafood stew with various seafood in a tomato broth.

Entrees – Pasta & More

  • Pasta Carbonara: Classic pasta carbonara with pancetta, eggs, and parmesan.
  • Chicken Vesuvio: Classic chicken dish, perfect, tender, and full of flavor.
  • Rotisserie Chicken: Perfectly roasted rotisserie chicken, juicy and flavorful.
  • Mac and Cheese: Creamy, cheesy mac and cheese, a comfort food classic.
  • Vegetarian Pasta: Pasta with seasonal vegetables, simple but full of flavor.
  • Chicken Pot Pie: Hearty chicken pot pie, a comfort food classic.
  • Braised Short Ribs: Tender braised short ribs, falling off the bone tender.
  • Meatloaf: Homemade meatloaf, served with mashed potatoes and gravy.
  • Grilled Chicken Sandwich: Grilled chicken on a bun, a classic sandwich option.
  • Wildfire Burger: Juicy burger with all the fixings, a must-try.

The interior of Wildfire Chicago boasts a warm and inviting ambiance, making it ideal for gatherings. Service at Wildfire is attentive and friendly, contributing to a very pleasant dining experience. Pricing is moderate, with a focus on quality ingredients and generous portions. The overall vibe is lively and social, appropriate for family dinners, and dates.

Conclusion

Wildfire Chicago is a standout dining destination, known for its fantastic steaks, fresh seafood, and a wide array of American classics. The rotisserie chicken and filet mignon are highly recommended. It’s perfect for families, couples, and groups looking for a memorable meal in Chicago. I give it a solid thumbs up; definitely worth a visit!

some of the images and information is taken from other sources



Wildfire Chicago offers delicious food, fantastic steaks, great appetizers, excellent service, a great ambiance, amazing desserts, the best seafood, perfect location, a friendly atmosphere, perfect for dates, family friendly, a memorable experience, quality ingredients, popular dishes, convenient location, the perfect dining experience, a lively bar scene, a great place for lunch, and has private dining options.

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