Wild Swan at Mandoon Estate: A Perth Dining Experience

Nestled within the stunning Mandoon Estate in the Swan Valley, Wild Swan offers a truly exceptional dining experience. Located at 10 Harris Road, Caversham WA 6055, the restaurant welcomes guests with its elegant charm. You can indulge in culinary delights from 12:00 PM to 3:00 PM for lunch and from 6:00 PM to 9:00 PM for dinner, seven days a week. For reservations or any inquiries, please contact them at (08) 9209 0146. The Wild Swan at Mandoon Estate team is always ready to assist you.

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Menu Highlights

Wild Swan at Mandoon Estate’s menu is a testament to culinary excellence, featuring an array of dishes crafted with fresh, locally sourced ingredients. Here are some highlights:

Entrees

Pan-Seared Scallops: Delicate scallops seared to perfection, served with cauliflower puree and lemon.
Crispy Pork Belly: Slow-cooked pork belly, crispy skin, accompanied by apple chutney and crackling.
Smoked Salmon Tartare: Finely diced smoked salmon, capers, red onion, and a hint of dill.
Duck Liver Parfait: Smooth and rich duck liver parfait, served with toasted brioche and fig jam.
Spiced Lamb Kofta: Flavorful lamb kofta, grilled to perfection, served with a mint yogurt dip.
Grilled Halloumi Salad: Grilled halloumi cheese on a bed of mixed greens with balsamic glaze.
Tempura Prawns: Lightly battered prawns with a spicy dipping sauce, a perfect start.
Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and a hint of lemon.
Roasted Beetroot Salad: Roasted beetroot, goat cheese, candied walnuts, and a balsamic vinaigrette.
Arancini Balls: Crispy risotto balls, filled with mushrooms and mozzarella, served with tomato sauce.

Main Courses

Grilled Barramundi: Flaky barramundi fillet, pan-seared, served with a lemon butter sauce.
Roasted Duck Breast: Tender duck breast, perfectly roasted, served with cherry reduction and potato gratin.
Wagyu Beef Rump: Premium wagyu rump steak, cooked to your preference, served with roasted vegetables.
Pan-Seared Snapper: Fresh snapper, pan-seared to a golden brown, with seasonal vegetables.
Slow-Cooked Lamb Shoulder: Tender lamb shoulder, slow-cooked, served with rosemary potatoes and jus.
Pork Ribs: Tender and flavourful pork ribs, slow cooked in a smokey barbecue sauce.
Spaghetti Marinara: Classic seafood pasta with prawns, mussels, and calamari in a tomato sauce.
Risotto Primavera: Creamy risotto with seasonal vegetables, parmesan cheese, and fresh herbs.
Filet Mignon: A premium cut, grilled to perfection, and served with a red wine reduction.
Chicken Supreme: Roasted chicken breast, stuffed with herbs, served with potato mash and gravy.
Pan-Seared Salmon: Delicious salmon, cooked perfectly, with a side of asparagus and hollandaise sauce.
Beef Wellington: Tender beef tenderloin wrapped in puff pastry, served with mushroom duxelles.
Seafood Paella: Saffron-infused rice dish with prawns, mussels, calamari, and other seafood.
Vegetarian Pasta: Penne pasta with grilled vegetables, herbs, and a creamy pesto sauce.
Roasted Vegetable Tart: Flaky pastry filled with roasted seasonal vegetables and goat cheese.
Grilled Swordfish: Succulent swordfish steak, perfectly grilled, with a lemon-caper sauce.

Sides

Roasted Vegetables: A colorful medley of seasonal vegetables, roasted to perfection.
Garlic Bread: Warm, crusty bread with garlic butter, ideal to share.
Potato Gratin: Thinly sliced potatoes baked in cream and cheese, a decadent side.
Green Salad: Fresh mixed greens with a light vinaigrette, perfect for a light touch.
Chips: Crispy and golden fries, seasoned with salt, a classic side.
Onion Rings: Delicious, golden-fried onion rings, crispy and flavourful.

Desserts

Chocolate Lava Cake: Warm, molten chocolate cake with vanilla ice cream and berry coulis.
Sticky Date Pudding: Traditional sticky date pudding with butterscotch sauce and vanilla ice cream.
Cheesecake: Creamy New York-style cheesecake, served with a berry compote.
Crème brûlée: Classic creamy custard dessert, topped with a brittle caramel crust.
Apple Crumble: Warm apple crumble, served with vanilla ice cream and a sprinkle of cinnamon.
Lemon Tart: Tangy lemon tart with a buttery crust, perfect after a meal.

Inside, Wild Swan at Mandoon Estate boasts an elegant and inviting interior, with large windows offering picturesque views of the surrounding vineyards. The service is attentive and professional, ensuring a seamless dining experience. Prices are reflective of the quality and freshness of the ingredients, offering excellent value for the high standard of food and service. The overall vibe is relaxed yet sophisticated, ideal for both intimate dinners and celebratory gatherings.

Conclusion

The Wild Swan at Mandoon Estate is particularly known for its exquisitely prepared seafood dishes, such as the pan-seared barramundi, and their decadent desserts, especially the chocolate lava cake. This restaurant is a haven for those who appreciate fine dining, seeking a romantic evening, or celebrating a special occasion. The tranquil setting and exceptional food make it a must-visit destination in the Swan Valley. It offers a complete experience; the quality of the food, combined with the ambiance, makes for a delightful dining adventure. I highly recommend it!

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