Watsons Bay Boutique Hotel : Sydney
Watsons Bay Boutique Hotel Sydney Restaurant
Nestled in the picturesque coastal suburb of Watsons Bay, the Watsons Bay Boutique Hotel Sydney Restaurant offers a stunning waterfront dining experience with breathtaking views of the harbor. The restaurant boasts a relaxed yet sophisticated ambience, perfect for romantic dinners, family gatherings, or casual lunches by the sea. Open from 7:00 AM to 10:00 PM daily, it serves a delectable mix of modern Australian cuisine with Mediterranean influences. For reservations or inquiries, call (02) 9337 5444 or visit their website.
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Menu Highlights
Starters & Small Plates
- Salt & Pepper Calamari – Crispy, tender calamari with a zesty lime aioli.
- Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, fresh tomatoes.
- Garlic Prawns – Succulent prawns sautéed in garlic butter.
- Beef Tartare – Hand-cut beef with capers, mustard, and a quail egg.
- Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.
Seafood Specialties
- Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
- Seafood Linguine – Fresh prawns, mussels, and squid in a rich tomato sauce.
- Oysters Rockefeller – Baked oysters with spinach, bacon, and parmesan.
- Whole Grilled Snapper – A showstopper dish with herbs and citrus dressing.
- Lobster Thermidor – Luxurious lobster baked in a creamy, cheesy sauce.
Mains
- Wagyu Ribeye (300g) – Juicy, marbled wagyu with truffle mash.
- Duck Confit – Crispy-skinned duck with cherry glaze and roasted potatoes.
- Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
- Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
- Pumpkin & Sage Gnocchi – Pillowy gnocchi with burnt butter and crispy sage.
Burgers & Sandwiches
- Classic Beef Burger – Juicy patty with cheese, bacon, and house sauce.
- Chicken Schnitzel Roll – Crispy schnitzel with slaw and spicy mayo.
- Pulled Pork Sandwich – Slow-cooked pork with BBQ sauce and pickles.
- Vegan Beyond Burger – Plant-based patty with avocado and vegan cheese.
- Fish & Chips – Beer-battered fish with tartar sauce and fries.
Desserts
- Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
- Chocolate Fondant – Molten chocolate center with raspberry coulis.
- Panna Cotta – Silky vanilla panna cotta with berry compote.
- Affogato – Vanilla gelato drowned in a shot of espresso.
- Cheesecake – Creamy New York-style cheesecake with caramel drizzle.
Restaurant Details
Interior & Ambience
The Watsons Bay Boutique Hotel Sydney Restaurant features a chic, coastal-inspired décor with white-washed walls, nautical accents, and large windows that flood the space with natural light. The outdoor terrace is the real highlight, offering panoramic views of the harbor—ideal for sunset dining.
Service & Hospitality
Service is warm and attentive, with staff knowledgeable about the menu and wine pairings. Whether you’re celebrating a special occasion or just dropping by for a casual meal, the team ensures a memorable experience.
Pricing
Prices are mid-to-high range, reflecting the quality of ingredients and prime location. Starters range from $14–$24, mains from $28–$48, and desserts around $12–$16.
Vibe
The restaurant strikes a perfect balance between relaxed and refined. It’s equally suited for a laid-back brunch with friends or an elegant dinner date.
Conclusion
The Watsons Bay Boutique Hotel Sydney Restaurant is a must-visit for seafood lovers, with standout dishes like the Grilled Barramundi and Lobster Thermidor. The stunning waterfront location and impeccable service make it ideal for couples, families, and tourists looking for a taste of Sydney’s coastal charm. A friendly mini-review? “Great food, even better views—worth every penny!”
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