Waterfront Southgate Melbourne

Welcome to a culinary oasis nestled in the heart of Melbourne’s vibrant arts and leisure precinct! Waterfront Southgate Melbourne isn’t just a restaurant; it’s an experience designed to tantalize your taste buds and soothe your soul with breathtaking views and an ambiance that speaks of refined elegance. Strategically located at the iconic Southgate Arts & Leisure Precinct, on the ground floor facing the Yarra River, its precise address is Ground Floor, 3 Southgate Avenue, Southbank, Melbourne VIC 3006. This prime spot offers diners unparalleled vistas of the city skyline and the tranquil river, creating a truly unforgettable backdrop for any meal. The atmosphere at Waterfront Southgate Melbourne strikes a perfect balance between sophisticated dining and welcoming warmth, making it ideal for everything from romantic dinners to celebratory gatherings or important business lunches.

Our doors are open to welcome you almost all day, every day, ensuring that whether you’re craving a leisurely midday meal or an exquisite evening out, Waterfront Southgate Melbourne is ready to serve. Our opening hours are generally consistent, allowing you to plan your visit with ease:

Monday to Friday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
Saturday & Sunday: 12:00 PM – 10:00 PM (All Day Dining)

These flexible hours ensure that the Waterfront Southgate Melbourne experience is accessible whenever you desire a taste of luxury. Should you wish to make a reservation, inquire about our special events, or simply have a chat about your dining preferences, our friendly team is always ready to assist. You can easily get in touch with us through:

Phone: (03) 9699 9022
Email: reservations@waterfrontsouthgate.com.au

At Waterfront Southgate Melbourne, every detail is meticulously curated to provide an exceptional dining journey. From the moment you step in, you’ll feel the gentle hum of refined service and the inviting aroma of exquisite cuisine. We pride ourselves on sourcing the freshest, highest-quality ingredients, transforming them into dishes that are both classic and innovative, designed to impress even the most discerning palate. The dedication of our culinary team, led by acclaimed chefs, is evident in every plate, ensuring a memorable dining narrative. We invite you to explore our menu and discover why Waterfront Southgate Melbourne remains a cherished destination for food lovers across Melbourne and beyond. We believe in providing a holistic dining experience, where the food, the view, and the service converge to create perfect moments.

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Menu Highlights at Waterfront Southgate Melbourne

Prepare to embark on a gastronomic adventure as we unveil the culinary masterpieces that await you at Waterfront Southgate Melbourne. Our menu is a carefully crafted symphony of flavours, celebrating the freshest Australian produce with an emphasis on premium seafood, succulent meats, and vibrant vegetarian options. Each dish is a testament to our chefs’ passion for creating unforgettable dining experiences, blending classic techniques with contemporary flair. We believe in letting the quality of our ingredients shine, enhancing their natural tastes with sophisticated preparations and artful presentations. From tantalizing starters designed to awaken your palate to grand mains that promise satisfaction, and decadent desserts that provide a sweet conclusion, every item on our menu is thoughtfully conceived. Explore some of our signature offerings below, categorized for your convenience, and discover why Waterfront Southgate Melbourne is renowned for its exceptional cuisine.

Entrees & Small Plates

Sydney Rock Oysters (Natural): Freshly shucked, served with mignonette and lemon wedges.
Seared Scallops: Pan-seared to perfection, with cauliflower puree and crisp pancetta.
Kingfish Crudo: Drizzled with citrus vinaigrette, adorned with capers and micro herbs.
Burrata with Heirloom Tomatoes: Creamy burrata, ripe tomatoes, basil, and balsamic glaze.
Salt and Pepper Calamari: Crispy tender calamari, served with zesty aioli.
Duck Liver Parfait: Silky smooth, accompanied by toasted brioche and fig jam.
Prawn Cocktail Remastered: Succulent prawns, avocado, iceberg lettuce, and zesty marie rose.
Tuna Tataki: Lightly seared tuna, sesame crust, with ponzu dipping sauce.
Charred Asparagus: Grilled asparagus, toasted almonds, lemon zest, and parmesan shavings.

Main Courses – From the Ocean

Grilled Barramundi Fillet: Pan-seared with crispy skin, served on seasonal greens.
Pan-Fried Snapper: Delicate snapper, caper butter sauce, and roasted cherry tomatoes.
Lobster Thermidor: Indulgent whole lobster baked in a rich, creamy sauce.
Tasmanian Salmon: Crispy skin, served with roasted root vegetables and dill sauce.
Seafood Linguine: Fresh pasta, assortment of prawns, mussels, and calamari.
King Prawns with Garlic Butter: Sautéed in fragrant garlic butter, with fresh herbs.
Fish and Chips (Premium): Battered market fish, hand-cut chips, and tartare sauce.
Mussel Pot with White Wine: Steamed mussels, garlic, chili, and crusty bread.
Oven-Baked Cod: Flaky cod, lemon, herbs, served with asparagus spears.
Seafood Platter for Two: Oysters, prawns, scallops, calamari, and market fish.

Main Courses – From the Land

Eye Fillet (200g/300g): Premium grass-fed beef, cooked to your preference.
Scotch Fillet (350g): Ribeye perfection, marbled, intensely flavourful, and tender.
Lamb Rump: Perfectly pink, served with potato gratin and minted pea puree.
Pork Belly Crispy: Slow-cooked then crisped, with apple sauce and jus.
Chicken Supreme: Pan-roasted, tender chicken breast, wild mushroom risotto.
Wagyu Rump Steak: Rich, succulent Wagyu, served with confit garlic and jus.
Vegetable Tagine: Moroccan spiced stew, chickpeas, apricots, and couscous.
Ricotta and Spinach Ravioli: House-made pasta, sage butter sauce, and parmesan.
Plant-Based Burger: Gourmet patty, fresh toppings, served with sweet potato fries.

Sides & Accompaniments

Truffle Mash Potato: Creamy potato, infused with aromatic black truffle.
Seasonal Steamed Greens: Fresh vegetables lightly blanched, with a hint of butter.
Hand-Cut Chips: Golden brown, perfectly crisp, seasoned with sea salt.
Garden Salad: Mixed greens, cherry tomatoes, cucumber, balsamic dressing.
Roasted Broccolini: Tender-crisp, drizzled with olive oil and chili flakes.

Desserts

Classic Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone, and cocoa.
Chocolate Lava Cake: Warm, gooey chocolate centre, served with vanilla bean ice cream.
Vanilla Bean Panna Cotta: Silky smooth, with berry compote and pistachio crumble.
Cheese Platter: Selection of local and international cheeses, quince paste.
Assorted Macarons: Delicate French pastries, various exquisite seasonal flavours.

Every dish at Waterfront Southgate Melbourne is prepared with utmost care, using only the finest ingredients sourced from trusted local suppliers and beyond. Our commitment to culinary excellence ensures that each visit is not just a meal, but a memorable journey through taste and texture. The kitchen team works tirelessly to innovate and perfect, creating plates that are not only delicious but also visually stunning. We invite you to savour each moment and each bite, knowing that it has been crafted with passion and precision, upholding the esteemed reputation of Waterfront Southgate Melbourne.

Stepping into Waterfront Southgate Melbourne immediately transports you to a realm of understated luxury. The interior design blends modern sophistication with inviting warmth, featuring floor-to-ceiling windows that perfectly frame the breathtaking Yarra River and city skyline views. Plush seating, elegant lighting fixtures, and tasteful art adorn the space, creating an ambiance that feels both grand and intimate. The service is impeccable; attentive, knowledgeable staff anticipate your needs without being intrusive, ensuring a seamless and enjoyable dining experience. Pricing is reflective of a premium dining establishment, offering exceptional value for the quality of ingredients, culinary artistry, and unparalleled location. The overall vibe is one of relaxed elegance, perfect for a special occasion or simply to indulge in an extraordinary meal.

In conclusion, Waterfront Southgate Melbourne stands out as a jewel in Melbourne’s vibrant dining scene, offering an exquisite blend of stunning views, impeccable service, and, most importantly, extraordinary cuisine. While every dish is crafted to perfection, the Seared Scallops as a delicate start and the robust Eye Fillet from the land or the perfectly cooked Grilled Barramundi Fillet from the ocean often receive rave reviews and are highly recommended by our regulars. For those with a sweet tooth, the Chocolate Lava Cake remains an undeniable favourite.

This establishment is perfectly suited for a diverse range of customers. It’s an idyllic setting for couples seeking a romantic evening, with the twinkling city lights providing a magical backdrop. Business professionals will find it an ideal venue for important client dinners, where the sophisticated ambiance and discreet service foster productive conversations. Families celebrating milestones, groups of friends gathering for a special occasion, or even solo diners looking to indulge in a luxurious culinary escape will find themselves at home here.

Waterfront Southgate Melbourne truly elevates the dining experience beyond just a meal; it’s a celebration of fine food, exquisite wines, and breathtaking surroundings. My mini-review? “Absolutely exceptional! Waterfront Southgate Melbourne delivers an unforgettable dining journey, combining culinary mastery with unparalleled river views. A must-visit for anyone seeking a sophisticated yet genuinely welcoming experience. Every dish is a triumph, and the service is simply sublime – a true Melbourne icon.” It’s a place where memories are made, one delicious bite at a time.

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