Walsh Bay Crabhouse Sydney

Nestled along the scenic Walsh Bay waterfront, Walsh Bay Crabhouse Sydney is a seafood lover’s paradise. With its breezy coastal vibe, rustic-chic interiors, and panoramic harbor views, this restaurant offers a dining experience that’s both relaxed and refined. Open from 11:30 AM to 10:00 PM daily, it’s perfect for lazy lunches, sunset dinners, or celebratory feasts. Reach them at (02) 9252 4111 for reservations or inquiries. Craving a guilt-free indulgence? Check out our Calorie & Protein Calculator before you dig in!

Menu Highlights

From succulent crabs to buttery lobsters, here’s a glimpse of Walsh Bay Crabhouse’s star dishes:

Starters & Small Plates

• Garlic Butter Prawns – Juicy prawns sautéed in garlic-infused butter, served with crusty bread.
• Crispy Calamari – Lightly fried squid rings with zesty lemon aioli.
• Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and parmesan.
• Crab Cake Sliders – Golden crab patties with tangy remoulade in mini brioche buns.
• Seafood Chowder – Creamy soup brimming with mussels, fish, and smoky bacon.

Signature Crab Dishes

• Chilli Mud Crab – Spicy Sri Lankan-style crab with finger-licking sauce.
• Butter Pepper Crab – Singaporean-inspired dish with black pepper and melted butter.
• Snow Crab Legs – Steamed Alaskan crab legs with drawn butter.
• Crab Linguine – Al dente pasta tossed with blue swimmer crab meat.
• Crab Fried Rice – Fragrant jasmine rice wok-tossed with crab and egg.

Lobster & Shellfish

• Grilled Lobster Tail – Succulent lobster brushed with garlic herb butter.
• Lobster Thermidor – Classic French preparation with creamy mustard sauce.
• Seafood Platter – A lavish spread of lobster, crab, prawns, and oysters.
• Mussels Marinara – Plump mussels simmered in tomato-white wine broth.
• Scallops with Pancetta – Pan-seared scallops wrapped in crispy pancetta.

Mains & Grills

• Barramundi Fillet – Pan-fried fish with lemon caper sauce.
• Grilled Octopus – Tender octopus with smoked paprika and olive oil.
• Fish & Chips – Beer-battered snapper with hand-cut fries.
• Prawn Paella – Spanish-style rice with saffron, chorizo, and seafood.
• Surf & Turf – Ribeye steak paired with garlic butter prawns.

Sides & Desserts

• Truffle Fries – Crispy fries tossed with truffle oil and parmesan.
• Grilled Asparagus – Fresh spears with hollandaise drizzle.
• Chocolate Lava Cake – Warm molten cake with vanilla ice cream.
• Key Lime Pie – Tangy citrus tart with whipped cream.
• Sticky Date Pudding – Rich caramel sauce over spiced cake.

Restaurant Details

Ambience: Think nautical charm meets industrial chic—exposed brick, rope accents, and floor-to-ceiling windows framing the harbor. The outdoor terrace is ideal for balmy evenings.

Service: Attentive but unhurried; staff gladly explain the catch of the day or recommend wine pairings.

Pricing: Mid-to-high range (mains $30–$60). Worth it for the quality and portion sizes.

Vibe: Bustling yet intimate—equally suited for date nights or family gatherings.

Conclusion

Don’t miss the Chilli Mud Crab and Lobster Thermidor—they’re legendary. Walsh Bay Crabhouse is a hit with seafood purists, romantic duos, and anyone who loves a view with their vino. A mini-review? “Fresh, flavorful, and fabulously located—this spot nails the Sydney seafood scene.”

Some of the images and information is taken from other sources.

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Review:

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