Vue de Monde: Melbourne’s Pinnacle of Fine Dining

Vue de Monde, perched high above the city at Rialto Towers, is more than just a restaurant; it’s an experience. Located at Level 55, Rialto Towers, 525 Collins Street, Melbourne VIC 3000, Australia, this culinary landmark offers breathtaking panoramic views alongside its innovative modern Australian cuisine. Open for lunch and dinner services, Vue de Monde’s opening hours are generally: Lunch – Thursday and Friday from 12:00 PM to 3:00 PM, and Dinner – Tuesday to Saturday from 6:00 PM to late. To book your unforgettable dining experience, you can contact them on +61 3 9691 3888. From the moment you step inside, you’re transported to a world of refined elegance and culinary artistry.

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Menu Highlights

Here’s a glimpse into the exquisite offerings at Vue de Monde, categorized for your convenience:

Amuse-bouche

• Smoked eel lollipop: A surprising burst of flavour on a stick.
• Kangaroo tartare cone: Savory, delicate, and utterly unique.
• Black truffle and parmesan cracker: An earthy and umami-rich delight.
• Oysters with native finger lime: Fresh, briny, and zesty.
• Pumpkin and sage arancini: Crispy, creamy, and comforting.
• Yuzu meringue kiss: A citrusy and sweet start to your culinary adventure.

Starters

• Marron with Geraldton wax and sea succulents: Delicate marron enhanced with native aromatics.
• Scallops with cauliflower and brown butter: Sweet scallops balanced by nutty butter.
• Kingfish sashimi with avocado and wasabi: Fresh kingfish with creamy avocado and a wasabi kick.
• Duck liver parfait with brioche and fig jam: Silky smooth parfait paired with sweet fig jam.
• Jerusalem artichoke soup with truffle oil: Earthy soup elevated with luxurious truffle oil.
• Moreton Bay bug with bisque and fennel: Sweet bug meat in rich, flavorful bisque.
• Snails with parsley and garlic butter: Classic escargots cooked to perfection.
• Oysters natural with mignonette: Freshly shucked oysters with classic mignonette sauce.
• Blue swimmer crab salad with citrus dressing: Sweet crab meat tossed in a zesty dressing.

Main Courses

• Wagyu beef with potato gratin and red wine jus: Tender wagyu with rich potato and jus.
• John Dory with asparagus and lemon butter sauce: Flaky fish with vibrant asparagus and sauce.
• Pork belly with apple puree and crackling: Crispy pork belly with sweet apple puree.
• Lamb loin with rosemary and garlic: Succulent lamb infused with aromatic herbs.
• Duck breast with cherry sauce and polenta: Rich duck balanced by sweet cherry sauce.
• Vegetarian risotto with seasonal vegetables: Creamy risotto bursting with seasonal flavors.
• Barramundi with capers and brown butter: Delicious barramundi prepared with capers and butter.
• Chicken with mushroom and truffle: Perfectly cooked chicken with mushroom and truffle.

Desserts

• Chocolate soufflé with vanilla ice cream: Light and airy soufflé with creamy ice cream.
• Passionfruit tart with meringue: Tangy passionfruit with sweet meringue topping.
• Pistachio cake with raspberry sorbet: Nutty cake paired with refreshing raspberry sorbet.
• Lemon curd with shortbread and berries: Zesty curd with buttery shortbread and berries.
• Cheese platter with quince paste and crackers: Selection of cheeses with quince paste.
• Strawberry and basil sorbet: Refreshing sorbet that’s sweet and herbaceous.
• Honeycomb ice cream with chocolate sauce: Classic ice cream with crunchy honeycomb.
• Affogato with vanilla bean ice cream: Classic dessert.

Sides

• Potato gratin: Rich and creamy potato dish.
• Asparagus with hollandaise: Perfectly cooked asparagus with hollandaise.
• Roasted vegetables: Seasonal roasted vegetables.
• Green salad with vinaigrette: Fresh green salad with vinaigrette.

The ambiance at Vue de Monde is sophisticated and luxurious. The interior boasts a modern design with subtle Australian touches, creating an intimate yet grand setting. Service is impeccable, with attentive and knowledgeable staff ensuring every guest feels pampered. Expect pricing to be on the higher end, reflecting the quality of ingredients, artistry of the dishes, and overall experience. The vibe is elegant and refined, making it perfect for special occasions or a memorable night out. The use of indigenous ingredients elevates the entire experience.

Vue de Monde is celebrated for its innovative approach to Australian cuisine. While the menu changes seasonally, the Wagyu beef and the chocolate soufflé often steal the show. This restaurant is ideal for discerning diners who appreciate fine dining, impeccable service, and breathtaking views. It’s a place to celebrate milestones, impress clients, or simply indulge in a truly unforgettable culinary journey. I’d highly recommend Vue de Monde for those looking for a special and luxurious dining experience.

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