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Vromage West Hollywood Los Angeles

Nestled in the heart of West Hollywood, Vromage is a charming, plant-based cheese haven that delights vegans and cheese lovers alike. With its cozy, rustic-chic interior and warm lighting, this spot offers a relaxed yet sophisticated vibe. Open from 11 AM to 8 PM daily, it’s perfect for a leisurely lunch or an early dinner. Whether you’re a local or a visitor, Vromage’s artisanal approach to vegan cheese will leave you impressed. Reach them at (310) 278-2063 for reservations or inquiries.

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Menu Highlights

Vromage’s menu is a celebration of creativity and flavor, featuring over 30 dishes crafted from house-made vegan cheeses. Here’s a breakdown of their must-try offerings:

Artisanal Cheese Plates

Classic Cashew Brie – Creamy, buttery, and perfect with crackers.
Smoked Almond Gouda – Rich, smoky, and irresistibly smooth.
Truffle Pecan Camembert – Earthy truffle notes with a velvety texture.
Spicy Jalapeño Cheddar – A fiery kick balanced with creamy goodness.
Herbed Macadamia Feta – Tangy, crumbly, and packed with fresh herbs.

Sandwiches & Wraps

Caprese Panini – Melted mozzarella, tomato, and basil on crispy bread.
BBQ Jackfruit Wrap – Smoky, sweet jackfruit with avocado and slaw.
Reuben Sandwich – Marbled rye, sauerkraut, and vegan Thousand Island.
Mediterranean Veggie Wrap – Hummus, olives, and herbed feta in a spinach tortilla.
Buffalo Chick’n Sandwich – Spicy, crispy, and drizzled with ranch.

Salads & Bowls

Kale Caesar Salad – Crisp kale, garlic croutons, and cashew parmesan.
Quinoa Power Bowl – Protein-packed with roasted veggies and tahini.
Greek Salad – Cucumber, tomato, and macadamia feta with lemon dressing.
Avocado Toast Bowl – Smashed avocado, microgreens, and hemp seeds.
Beet & Arugula Salad – Sweet beets, peppery arugula, and walnut cheese.

Desserts

Chocolate Raspberry Cheesecake – Decadent, rich, and berry-topped.
Lavender Blueberry Tart – Floral notes with a creamy coconut base.
Tiramisu – Coffee-soaked layers with cashew mascarpone.
Matcha White Chocolate Mousse – Silky, earthy, and lightly sweetened.
Peanut Butter Cup – Chocolate shell with a creamy peanut center.

Beverages

Cold Brew Lavender Latte – Smooth coffee with floral undertones.
Turmeric Golden Milk – Warm, spicy, and anti-inflammatory.
Berry Kombucha – Fizzy, tangy, and packed with probiotics.
Mint Lemonade – Refreshingly tart with a herbal twist.
Chai Almond Milk – Creamy, spiced, and comforting.

Restaurant Details

Vromage isn’t just about food—it’s an experience. The interior blends modern minimalism with rustic touches: reclaimed wood tables, soft Edison bulbs, and a small patio for al fresco dining. The service is attentive but unintrusive, with staff eager to explain their cheese-making process. Pricing is mid-range ($12–$20 per dish), reflecting the quality of organic, locally sourced ingredients. The vibe is casual yet trendy, attracting health-conscious foodies, vegans, and curious omnivores.

Conclusion

Vromage’s standout dishes—like the Truffle Pecan Camembert and Chocolate Raspberry Cheesecake—are worth the visit alone. It’s ideal for anyone seeking inventive plant-based cuisine in a laid-back setting. Friendly mini-review? “A cheese lover’s paradise, even without the dairy.”

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