Volare Bar Bar Menu :Fremantle
Volare Bar Fremantle: Your Italian Escape in Sunny WA
Volare Bar welcomes you to the heart of Fremantle, Western Australia, offering a vibrant slice of Italian culture and cuisine. Nestled in a bustling street, this stylish establishment provides a warm and inviting atmosphere, perfect for a casual lunch, a romantic dinner, or lively drinks with friends. With its contemporary décor and friendly service, Volare Bar promises a memorable experience. Open Monday to Sunday, from 12:00 PM to 12:00 AM, you can easily find a time to indulge. For reservations or inquiries, give them a call at +61 8 9335 9999. Let Volare Bar transport you to the sun-drenched shores of Italy with every bite and sip.
Menu Highlights at Volare Bar Fremantle
Here’s a taste of what awaits you at Volare Bar, Fremantle. Prepare your taste buds for an Italian adventure!
Antipasti (Starters)
* Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.
* Arancini Siciliani: Crispy fried rice balls filled with ragu, peas, and mozzarella cheese.
* Calamari Fritti: Lightly battered and fried calamari served with a tangy aioli sauce.
* Carpaccio di Manzo: Thinly sliced raw beef tenderloin with parmesan, arugula, and lemon dressing.
* Olive Ascolane: Deep-fried olives stuffed with meat, a regional specialty, simply irresistible.
* Burrata con Prosciutto: Creamy burrata cheese served with thinly sliced prosciutto and grilled bread.
* Fritto Misto: A medley of fried seafood including prawns, calamari, and whitebait.
* Polenta Fritta: Crispy fried polenta squares served with a gorgonzola fondue, so delicious.
* Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.
* Involtini di Melanzane: Grilled eggplant rolls filled with ricotta cheese and tomato sauce.
Primi Piatti (Pasta & Risotto)
* Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, parmesan, and black pepper.
* Lasagna Bolognese: Traditional layered pasta dish with meat sauce, béchamel, and cheese.
* Gnocchi al Pesto: Soft potato dumplings tossed in a fragrant basil pesto sauce, delightful.
* Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, parmesan, and a touch of truffle oil.
* Penne all’Arrabbiata: Penne pasta with a spicy tomato sauce, garlic, and chili flakes, zesty!
* Ravioli di Ricotta e Spinaci: Homemade ravioli filled with ricotta cheese and spinach, butter sage sauce.
* Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
* Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli, sausage, garlic, and chili flakes.
* Tagliatelle al Ragù: Fresh tagliatelle pasta with a slow-cooked meat sauce, comfort in a bowl.
* Risotto alla Milanese: Saffron-infused risotto, a classic dish from Milan, rich and flavorful.
Secondi Piatti (Main Courses)
* Bistecca alla Fiorentina: Grilled T-bone steak cooked to perfection, seasoned with salt and pepper.
* Pollo alla Cacciatora: Chicken braised in a tomato sauce with mushrooms, onions, and herbs.
* Salmone al Cartoccio: Salmon baked in parchment paper with vegetables, herbs, and lemon.
* Ossobuco alla Milanese: Braised veal shanks with vegetables, white wine, and gremolata.
* Cotoletta alla Milanese: Breaded and pan-fried veal cutlet, a Milanese specialty.
* Branzino al Forno: Baked sea bass with potatoes, olives, tomatoes, and herbs, so fresh.
* Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, cooked in white wine.
* Involtini di Vitello: Veal rolls filled with prosciutto and cheese, simmered in tomato sauce.
* Anatra all’Arancia: Roasted duck with orange sauce, a classic and elegant dish.
* Agnello Scottadito: Grilled lamb chops marinated with herbs and olive oil, tender and flavorful.
Dolci (Desserts)
* Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa.
* Panna Cotta: Creamy Italian custard with a berry compote, smooth and delightful.
* Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
* Zabaglione: Light and frothy custard made with egg yolks, sugar, and Marsala wine.
* Semifreddo al Torroncino: Frozen dessert with nougat and almonds, a sweet delight.
* Torta della Nonna: Italian custard pie with pine nuts and almonds, Grandma’s secret recipe.
* Affogato al Caffè: Vanilla ice cream “drowned” in a shot of hot espresso, perfect pick-me-up.
* Gelato Misto: A selection of homemade Italian ice cream flavors, refreshing and delicious.
* Crostata di Frutta: Fresh fruit tart with a sweet pastry crust and custard filling.
* Biscotti Cantucci: Almond biscuits, traditionally served with Vin Santo wine for dipping.
Volare Bar boasts a stylish and modern interior, featuring exposed brick walls, comfortable seating, and soft lighting, creating a cozy yet sophisticated atmosphere. The staff is known for its friendly and attentive service, always ready to assist with menu selections and ensure a pleasant dining experience. Prices are moderate, reflecting the quality of the ingredients and the skill of the chefs. The overall vibe is relaxed and welcoming, making it an ideal spot for any occasion, from casual catch-ups to special celebrations. You’ll feel like family.
In conclusion, Volare Bar in Fremantle is a must-visit for anyone seeking an authentic Italian experience. The *Lasagna Bolognese* and *Tiramisu* are particularly famous, drawing crowds from all over. It’s the perfect spot for couples seeking a romantic dinner, families enjoying a weekend meal, or friends gathering for drinks and laughter. Volare Bar offers a slice of Italy right here in Fremantle – *molto bene*!
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