Vince Young Steakhouse Austin

Nestled in the heart of downtown Austin, Vince Young Steakhouse offers an upscale dining experience with a warm, inviting atmosphere. Located at 301 San Jacinto Blvd, this elegant establishment combines classic steakhouse charm with modern Texas flair. The interior features rich wood accents, soft lighting, and comfortable leather seating, creating the perfect backdrop for business dinners, romantic dates, or special celebrations.

The restaurant is open Monday through Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 9:00 PM. For reservations or inquiries, you can call (512) 472-1812 or visit their website.

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Menu Highlights

Vince Young Steakhouse offers an impressive selection of premium steaks, fresh seafood, and creative appetizers. Here’s a detailed look at their mouthwatering menu:

Jumbo Lump Crab Cake: Golden-brown with sweet crab meat and zesty remoulade.
Texas Quail: Bacon-wrapped quail stuffed with jalapeño cornbread.
Seared Foie Gras: Rich liver with brioche toast and berry compote.
Oysters Rockefeller: Fresh oysters baked with spinach and hollandaise.
Beef Tartare: Hand-cut prime beef with capers and quail egg.
Lobster Bisque: Creamy soup with chunks of fresh lobster.
Wedge Salad: Crisp iceberg with blue cheese and applewood bacon.
Burrata Salad: Creamy cheese with heirloom tomatoes and basil.

22 oz Bone-In Ribeye: Marbled perfection with bold beefy flavor.
14 oz Filet Mignon: Butter-knife tender with velvety texture.
16 oz NY Strip: Classic cut with robust flavor and firm texture.
18 oz Cowboy Ribeye: Extra-thick cut with charred crust.
8 oz Petite Filet: Smaller portion of their famous filet.
24 oz Porterhouse: Best of both worlds – strip and filet.
Tomahawk Chop (32 oz): Impressive bone-in steak for sharing.
Wagyu Steak: Ultra-premium Japanese beef with incredible marbling.

Grilled Salmon: Fresh Atlantic salmon with lemon beurre blanc.
Maine Lobster Tail: Sweet, buttery lobster with drawn butter.
Seafood Tower: Grand display of oysters, shrimp, crab, and lobster.
Pan-Seared Scallops: Jumbo scallops with cauliflower purée.
Redfish on the Half Shell: Texas coastal favorite with bold spices.
Grilled Swordfish: Meaty fish with roasted tomato sauce.
Shrimp Scampi: Garlicky shrimp with angel hair pasta.

Truffle Mac & Cheese: Creamy pasta with earthy truffle oil.
Creamed Spinach: Classic steakhouse side with rich cream.
Loaded Mashed Potatoes: Fluffy potatoes with cheese and bacon.
Grilled Asparagus: Fresh spears with hollandaise sauce.
Wild Mushrooms: Sautéed mushrooms with garlic and herbs.
Sweet Potato Casserole: Candied sweet potatoes with pecans.
Lobster Mashed Potatoes: Decadent mash with lobster chunks.

Chocolate Lava Cake: Warm cake with molten chocolate center.
Crème Brûlée: Classic vanilla custard with caramelized sugar.
Bread Pudding: Whiskey sauce-soaked brioche with raisins.
Key Lime Pie: Tart and sweet with graham cracker crust.
Cheesecake: New York-style with berry compote.

Restaurant Details

Interior & Ambience

Vince Young Steakhouse boasts a sophisticated yet comfortable atmosphere with dark wood paneling, soft leather banquettes, and subtle Texas-inspired artwork. The lighting is warm and flattering, creating an intimate setting perfect for special occasions. A beautiful bar area offers craft cocktails and an extensive wine list, while the main dining room features well-spaced tables for private conversations.

Service

The service at Vince Young Steakhouse is attentive without being intrusive. Servers are knowledgeable about the menu and wine pairings, offering excellent recommendations. The pacing of meals is well-timed, allowing guests to enjoy each course without feeling rushed. Special requests are handled with professionalism and care.

Pricing

As an upscale steakhouse, Vince Young’s prices reflect the quality of ingredients and dining experience. Appetizers range from $12-$25, steaks from $45-$125, and seafood entrees from $30-$75. Sides are priced around $10-$15 each. While not inexpensive, the portion sizes and quality make it a worthwhile splurge for special occasions.

Vibe

The vibe strikes a perfect balance between refined and relaxed. During weeknights, you’ll find business professionals closing deals over dry-aged steaks. Weekends bring couples celebrating anniversaries and groups enjoying special occasions. The noise level allows for conversation without shouting, and the dress code leans toward business casual to dressy.