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Velvet Taco, :Chicago

Velvet Taco Chicago Menu: A Culinary Adventure in the Windy City

Welcome to the vibrant world of Velvet Taco Chicago, where culinary boundaries are beautifully blurred, and every bite tells a global story. Nestled in the bustling heart of the Loop at 111 W Jackson Blvd, Chicago, IL 60604, this isn’t your average taco joint; it’s an experience. From the moment you step inside, you’re greeted by a lively, eclectic ambiance that perfectly complements its innovative menu. The vibrant decor, artistic touches, and bustling energy create an inviting atmosphere, ideal for everything from a quick lunch break to a lively dinner with friends. You can savor these unique flavors throughout the week: Sunday to Wednesday from 11:00 AM to 10:00 PM, extending to 11:00 PM on Thursdays, and keeping the party going until 12:00 AM on Fridays and Saturdays. Should you need to get in touch, their friendly team is available at (312) 488-8888. Prepare to embark on a taste journey that redefines the humble taco.

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Menu Highlights: A World of Flavors in Every Taco

Velvet Taco’s menu is a bold testament to its “WTF” (Weekly Taco Feature) philosophy, constantly pushing creative boundaries with a diverse array of globally inspired tacos, sides, and more. Here’s a closer look at some of the extraordinary offerings that make this spot a true Chicago gem.

Signature Tacos (The “Dignified” Tacos)

  • Ahi Poke Taco: Fresh tuna, sriracha aioli, pickled ginger, soy glaze, cilantro.
  • Buffalo Chicken Taco: Crispy chicken, blue cheese sauce, ranch crema, carrots, micro celery.
  • Cuban Pig Taco: Slow-roasted pork, ham, gruyere, pickled jalapeños, grain mustard.
  • Spicy Tikka Chicken Taco: Marinated chicken, tikka sauce, buttered basmati rice, raita crema.
  • Korean Fried Chicken Taco: Crispy chicken, gochujang sauce, kimchi, sesame seeds, cilantro.
  • Picnic Chicken Taco: Rotisserie chicken, avocado, bacon, queso fresco, herb ranch.
  • Fried Paneer Taco: Indian cheese, tomato chutney, raita crema, cilantro, sweet chili.
  • Fish N’ Chips Taco: Battered cod, malted french fry crema, curry tartar sauce, pea tendrils.
  • Annatto Shredded Pork Taco: Braised pork, queso fresco, pickled onions, avocado crema.
  • Cali Flower Taco: Roasted cauliflower, tahini crema, toasted pumpkin seeds, avocado.
  • Shrimp & Grits Taco: Blackened shrimp, creole mayo, cheesy grits, crispy bacon.
  • Slow-Roasted Angus Brisket Taco: Tender brisket, queso blanco, avocado, corn pico, cilantro.
  • Nashville Hot Tofu Taco: Crispy tofu, ranch, pickled onions, hot sauce, cilantro.
  • Barbacoa Taco: Slow-cooked beef, avocado, cotija cheese, pickled red onions.
  • Steak Fajita Taco: Grilled steak, peppers, onions, avocado crema, flour tortilla.
  • Elote Taco: Grilled corn, cotija, spicy crema, lime, cilantro, tortilla strips.
  • Mexicali Shrimp Taco: Citrus-marinated shrimp, smoked jalapeño crema, corn salsa.
  • Black Bean & Corn Taco: Black beans, roasted corn, avocado, cilantro, cotija cheese.
  • Falafel Taco: Crispy falafel, tahini, cucumber-tomato salad, pickled onions.
  • Godfather Taco: Meatballs, marinara, pesto, Parmesan, fresh mozzarella.
  • The Vegan Delight: Spiced chickpeas, avocado, roasted peppers, cilantro, tahini drizzle.
  • Mediterranean Steak Taco: Grilled steak, feta, tzatziki, olives, cherry tomatoes.

WTF (Weekly Taco Feature)

  • Maple Bacon & Egg Taco: Sweet maple bacon, scrambled egg, crispy potatoes, chipotle aioli. (Example)
  • Chorizo & Potato Taco: Spicy chorizo, seasoned potatoes, queso fresco, cilantro, onion. (Example)

Breakfast Tacos (Available Mornings)

  • Brisket & Egg Taco: Slow-roasted brisket, scrambled egg, potato, cheddar, chipotle aioli.
  • Migas Taco: Scrambled egg, tortilla strips, salsa roja, cotija cheese, avocado.

Sides & Shareables

  • Red Curry Coconut Queso: Velvety queso, red curry, coconut milk, served with chips.
  • Elote: Grilled corn, queso fresco, lime, crema, chili powder, cilantro.
  • Chips & Salsa Roja: Crispy tortilla chips served with Velvet Taco’s signature salsa.
  • Chips & Guac: Freshly made guacamole with ripe avocados, onions, cilantro, lime.
  • Crispy Totchos: Tater tots, queso, bacon, jalapeños, fried egg, avocado crema.

Desserts

  • Red Velvet Cake: Classic red velvet cake with cream cheese frosting, decadent and rich.
  • Churros: Crispy churros dusted with cinnamon sugar, served with chocolate sauce.


Beyond the incredible food, Velvet Taco Chicago offers a truly engaging experience. The interior is a feast for the eyes, boasting a vibrant, almost graffiti-art-inspired aesthetic with splashes of bold color and unique murals. It’s casual yet cool, lively, and constantly buzzing with energy, creating a dynamic backdrop for your meal. Service is typically fast, friendly, and efficient, perfect for both quick lunches and leisurely dinners. While the prices are a notch above your average street taco, the innovative ingredients, generous portions, and unique flavor combinations offer exceptional value. The overall vibe is undeniably fun, making it an ideal spot for adventurous eaters and anyone seeking a memorable, delicious meal in a hip setting.

The Velvet Taco Experience: A Flavorful Finale

Velvet Taco Chicago isn’t just a place to eat; it’s a destination for the gastronomically curious. While every taco is a star, some truly shine. The Spicy Tikka Chicken Taco consistently earns rave reviews for its unexpected yet perfectly balanced flavors, as does the rich and savory Slow-Roasted Angus Brisket Taco. For those seeking something truly unique, the Ahi Poke Taco offers a refreshing, bold oceanic twist. This spot is perfect for adventurous foodies, groups of friends looking for a lively meal, or anyone who appreciates high-quality, inventive cuisine in a casual, spirited atmosphere. It’s a culinary playground where tradition meets innovation, resulting in a delightfully satisfying and unforgettable dining experience that will leave you planning your next visit before you’ve even finished your last bite. Truly a must-try for any Chicago food lover!

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