Veggie House Chicago: Your Culinary Oasis in the West Loop

Welcome to Veggie House Chicago, a vibrant and essential destination for plant-based culinary delights nestled in the heart of Chicago’s bustling West Loop. Located at 870 W Randolph St, Chicago, IL 60607, our restaurant offers a tranquil escape from the urban rush, providing a welcoming space where delicious, health-conscious, and ethically sourced food takes center stage. From the moment you step inside, you’ll be embraced by an atmosphere that perfectly balances modern elegance with a warm, inviting charm. Our interior is thoughtfully designed with a minimalist aesthetic, accented by lush greenery that brings a touch of nature indoors, creating a serene and refreshing dining environment. Soft, ambient lighting and comfortable seating arrangements ensure a relaxed and enjoyable experience, whether you’re joining us for a quick lunch, a leisurely dinner, or a special occasion. We believe that dining should be an experience for all senses, and our ambiance is crafted to complement the exquisite flavors on your plate.

Veggie House Chicago is open to serve you throughout the week, with convenient hours designed to fit your schedule. We are delighted to welcome guests from Tuesday to Thursday, 11:30 AM to 9:00 PM, offering a perfect spot for both midday meals and evening gatherings. On weekends, our hours extend to cater to your late-night cravings and weekend plans: Friday and Saturday from 11:30 AM to 10:00 PM, and on Sunday from 12:00 PM to 8:00 PM, making it an ideal choice for a relaxing Sunday brunch or dinner. Please note that Veggie House Chicago is closed on Mondays to allow our dedicated team a well-deserved rest and to prepare for another week of serving delicious plant-based cuisine. For reservations, inquiries, or to simply learn more about our offerings, feel free to reach out to us at (312) 555-VEGG (8344) or send an email to info@veggiehousechicago.com. Our friendly staff is always ready to assist you and make your visit memorable. We pride ourselves on creating a culinary haven where everyone, from dedicated vegans and vegetarians to curious foodies, can discover the incredible richness and diversity of plant-based eating.

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Menu Highlights: A Plant-Based Culinary Journey

Prepare your taste buds for an extraordinary journey through the diverse and delectable offerings at Veggie House Chicago. Our menu is a testament to the versatility and incredible flavors that plant-based ingredients can offer, carefully crafted to cater to a wide range of palates and preferences. We meticulously source fresh, high-quality ingredients to ensure every dish is not only delicious but also nourishing. From innovative appetizers perfect for sharing to hearty main courses that satisfy deeply, and refreshing beverages to delightful desserts, our culinary team pours passion into every creation. Whether you’re a seasoned vegan or simply curious about exploring plant-forward options, you’ll find an abundance of exciting choices that promise to redefine your perception of vegetarian and vegan cuisine.

Delectable Appetizers to Start Your Meal

Our appetizers are designed to awaken your palate and set the stage for an unforgettable dining experience. Each small plate is packed with flavor, perfect for sharing or enjoying on your own.

Crispy Vegetable Spring Rolls: Golden-fried rolls filled with fresh veggies, served with sweet chili dip.
Steamed Edamame with Sea Salt: Perfectly steamed, lightly salted green soybeans, a classic healthy starter.
Pan-Seared Potstickers (Vegan): Savory vegetable and tofu dumplings, crisped to perfection, with dipping sauce.
Tofu Satay Skewers: Marinated grilled tofu skewers, served with rich, creamy peanut sauce.
Cauliflower “Wings” Buffalo Style: Crispy cauliflower florets tossed in tangy buffalo sauce, a spicy delight.
Kimchi Fries with Vegan Aioli: Crispy golden fries loaded with spicy kimchi and creamy vegan garlic aioli.
Sweet Potato Tempura: Lightly battered and fried sweet potato slices, served with a savory dip.
Scallion Pancakes with Ginger-Soy: Flaky, savory pancakes infused with green onions, perfect with dipping sauce.
Lettuce Wraps with Hoisin Tofu: Flavorful crumbled tofu and vegetables, served with fresh lettuce cups.
Crispy Mushroom Bites: Battered and fried mushrooms, seasoned perfectly, served with a spicy mayo.

Refreshing Soups & Salads

Light, invigorating, and full of fresh ingredients, our soups and salads offer a perfect balance of flavors and textures.

Classic Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions, comforting and savory.
Spicy Hot & Sour Soup (Veggie): A vibrant, tangy, and spicy broth with mushrooms and bamboo shoots.
Thai Tom Yum Soup (Vegan): Aromatic hot and sour soup with lemongrass, galangal, mushrooms, and tofu.
Green Curry Coconut Soup: Creamy, fragrant coconut milk-based soup with mixed vegetables and tofu.
Veggie House Garden Salad: Fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
Quinoa Power Bowl Salad: Nutrient-packed quinoa, roasted vegetables, chickpeas, and a zesty lemon dressing.
Spicy Green Papaya Salad (Vegan): Shredded green papaya, carrots, green beans, peanuts, and chili-lime dressing.
Avocado & Citrus Salad: Sliced avocado, mixed greens, grapefruit, oranges, and a light citrus vinaigrette.
Spicy Peanut Noodle Salad: Chilled noodles, crisp vegetables, tossed in a rich, spicy peanut dressing.
Edamame and Corn Salad: Fresh edamame, sweet corn, bell peppers, and a light herb dressing.

Noodle Nirvana: Main Course Delights

Dive into a world of incredible noodle dishes, each prepared with fresh vegetables, flavorful sauces, and your choice of plant-based protein.

Classic Pad Thai (Vegan): Stir-fried rice noodles with tofu, bean sprouts, peanuts, and a tamarind sauce.
Spicy Drunken Noodles: Wide rice noodles stir-fried with basil, chili, bell peppers, and your protein.
Savory Garlic Lo Mein: Thick eggless noodles stir-fried with an array of fresh vegetables in garlic sauce.
Singapore Curry Vermicelli: Thin rice noodles, curry powder, mixed vegetables, and tofu, stir-fried.
Dan Dan Noodles (Veganized): Spicy Szechuan noodles with savory crumbled Impossible meat, rich peanut sauce.
Udon Noodle Stir-fry with Veggies: Thick wheat noodles stir-fried with seasonal vegetables and a savory sauce.
Peanut Butter Noodles with Tofu: Creamy peanut sauce coating noodles and crisp vegetables, a delightful comfort.
Sesame Ginger Noodles: Chewy noodles tossed in a bright sesame-ginger dressing with colorful vegetables.
Spicy Korean Japchae: Sweet potato glass noodles stir-fried with various vegetables and savory soy sauce.
Malaysian Curry Laksa (Vegan): Rich coconut curry broth with thick noodles, tofu, and fresh vegetables.

Hearty Rice Bowls & Curries

Our rice and curry dishes offer comforting and deeply satisfying flavors, perfect for a fulfilling meal.

Pineapple Fried Rice: Fragrant jasmine rice stir-fried with pineapple, cashews, raisins, and vegetables.
Basil Fried Rice with Tofu: Spicy stir-fried rice with fresh basil, chili, garlic, and your choice of protein.
Kimchi Fried Rice with Vegan Egg: Tangy kimchi, rice, vegetables, topped with a delicious plant-based egg.
Teriyaki Tofu Power Bowl: Glazed teriyaki tofu, steamed vegetables, and brown rice, a wholesome choice.
Veggie Bibimbap Bowl: Korean mixed rice bowl with sautéed vegetables, tofu, and gochujang sauce.
Creamy Green Curry Rice: Aromatic green curry stew with mixed vegetables, tofu, served over jasmine rice.
Rich Massaman Curry with Sweet Potatoes: Mild, rich curry with potatoes, peanuts, onions, and your plant protein.
Golden Yellow Curry with Vegetables: Mild yellow curry with potatoes, carrots, onions, and your choice of protein.
Spicy Panang Curry with Tofu: Red chili paste curry, coconut milk, bell peppers, and fresh lime leaves.
Buddha’s Delight Rice Bowl: Assorted fresh and stir-fried vegetables with shiitake mushrooms over brown rice.

Signature Stir-fries & House Specialties

Explore unique and bold flavors from our signature stir-fries and innovative house specialties, showcasing culinary creativity.

General Tso’s Tofu: Crispy tofu tossed in a sweet, spicy, and tangy General Tso’s sauce.
Broccoli with Garlic Sauce: Steamed broccoli florets wok-tossed in a savory, aromatic garlic sauce.
Spicy Szechuan Eggplant: Tender eggplant stir-fried with chili bean paste, garlic, and scallions.
Classic Mixed Vegetable Stir-fry: An assortment of fresh seasonal vegetables wok-tossed in a light sauce.
Kung Pao Tofu with Peanuts: Spicy stir-fry with tofu, peanuts, bell peppers, and dried chilies.
Black Bean Sauce with Seitan: Hearty seitan slices stir-fried with bell peppers and fermented black bean sauce.
Szechuan Green Beans with Impossible Crumble: Sautéed green beans with spicy chili and savory plant-based crumble.
Vegan Pho Noodle Soup: Fragrant Vietnamese broth with rice noodles, mushrooms, tofu, and fresh herbs.
Mapo Tofu (Authentic Vegan): Silky soft tofu in a spicy, numbing Szechuan peppercorn sauce.
Beyond Burger on Brioche (Vegan): Juicy plant-based patty, vegan cheese, lettuce, tomato, special sauce.
Jackfruit Tacos with Avocado Crema: Shredded jackfruit seasoned like carnitas, topped with fresh salsa.
Mushroom “Steak” with Asparagus: Pan-seared portobello mushroom cap, rich demi-glace, tender asparagus.
Vegan Sushi Platter: Assortment of fresh vegetable sushi rolls, nigiri, and maki, beautifully presented.
Korean BBQ Seitan Skewers: Grilled seitan marinated in a sweet and savory Korean BBQ sauce.
Plant-Based Orange “Chicken”: Crispy plant-based protein coated in a vibrant, zesty orange sauce.

Sweet Endings: Desserts

Indulge in our delightful selection of plant-based desserts, the perfect conclusion to your meal.

Assorted Mochi Ice Cream (Vegan): Chewy rice cake filled with delicious plant-based ice cream.
Mango Sticky Rice: Sweet sticky rice, fresh mango slices, drizzled with creamy coconut milk.
Rich Chocolate Avocado Mousse: Silky smooth, decadent chocolate mousse, surprisingly dairy-free.
Vegan New York Style Cheesecake: Creamy, tangy cheesecake on a graham cracker crust, a classic reimagined.
Fresh Seasonal Fruit Platter: A vibrant array of the freshest seasonal fruits, light and refreshing.

Refreshing Beverages

Quench your thirst with our selection of unique and classic beverages.

Thai Iced Tea (Vegan): Sweet, creamy, and spiced black tea, made with coconut milk.
Freshly Squeezed Juices: Choose from orange, apple, carrot, or a custom blend.
Tropical Fruit Smoothies: Blended with fresh fruits, plant milk, and a hint of sweetness.
Organic Fair Trade Coffee: Freshly brewed hot or iced coffee, with plant-based milk options.
Premium Herbal Teas: A selection of soothing and invigorating herbal and green teas.
Craft Organic Sodas: Unique and flavorful sodas from local and artisanal producers.
Sparkling Kombucha on Tap: Fermented tea, effervescent and beneficial, various rotating flavors.
Selection of Local Craft Beers: Curated list of Chicago’s finest local brews.
Sustainable Wine List: Thoughtfully selected red, white, and sparkling wines.

Veggie House Chicago offers a dining experience that extends beyond just the food. The interior design strikes a perfect balance between modern sophistication and comforting warmth, featuring clean lines, natural wood accents, and an abundance of thriving greenery that creates an urban oasis feel. Service is consistently attentive, genuinely friendly, and exceptionally knowledgeable, with staff ready to guide you through the menu or offer recommendations. Pricing is comfortably mid-range, providing excellent value for the generous portions and high-quality ingredients used. The overall vibe is casually chic and incredibly welcoming, making it an ideal spot for a quick healthy lunch, an intimate dinner date, or a relaxed family meal. It’s a place where everyone feels at home, fostering a relaxed yet vibrant atmosphere.

Experience the Best of Plant-Based Dining

Veggie House Chicago truly stands out as a beacon of delicious and innovative plant-based cuisine in the city. While every dish is a culinary triumph, some fan favorites consistently steal the spotlight. Our General Tso’s Tofu, with its perfect balance of sweet, spicy, and savory notes, is often lauded as a must-try for its incredible texture and depth of flavor. The Spicy Drunken Noodles, packed with aromatic basil and a satisfying kick, is another crowd-pleaser that embodies the vibrant spirit of our kitchen. And for those seeking comfort and authenticity, the Vegan Pho Noodle Soup offers a deeply flavorful broth and fresh ingredients that transport you straight to Vietnam.

This inviting restaurant is an absolute delight for a wide range of customers. Dedicated vegans and vegetarians will find a comprehensive and exciting menu that goes far beyond typical meat substitutes, showcasing the true potential of plant-based ingredients. Health-conscious diners will appreciate the fresh, wholesome components and transparent preparation. Foodies looking to expand their culinary horizons and explore new flavors will be pleasantly surprised by the creativity and execution of each dish. Even omnivores, perhaps dining with plant-based friends or simply curious, will leave impressed by the incredible taste and satisfying nature of our offerings.

In summary, Veggie House Chicago is more than just a restaurant; it’s an experience. From the moment you step into its serene, green-infused space, to the last bite of a perfectly crafted dish, you’re treated to an exceptional culinary journey. The friendly staff, delightful ambiance, and consistently outstanding food create a memorable dining experience that keeps patrons returning. It’s a definite five-star spot in the West Loop, proving that plant-based eating can be both incredibly delicious and deeply satisfying. We highly recommend a visit – your taste buds will thank you!

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