Uncle St Kilda: A Vegetarian Haven in Melbourne

Uncle St Kilda, nestled in the vibrant heart of St Kilda, Melbourne, offers a delightful escape for vegetarian food enthusiasts. This popular eatery, known for its modern Vietnamese cuisine, warmly welcomes guests with its inviting ambience. You can find Uncle St Kilda at [Insert Full Address Here]. They are open from [Insert Opening Hours Here]. For reservations or inquiries, you can reach them at [Insert Contact Number Here] or visit their website at [Insert Website Address Here]. Prepare to be charmed by the fusion of flavours and the lively atmosphere that makes Uncle St Kilda a must-visit destination. Thinking about your daily calorie intake? Use our calorie and protein calculator to plan your meal!

Menu Highlights

Uncle St Kilda offers an extensive vegetarian menu, packed with flavour and creativity. Here are some menu highlights to tantalize your taste buds:

Entrees

Vegetarian Rice Paper Rolls: Fresh rolls filled with tofu, vermicelli, herbs, and peanut sauce.
Crispy Vegetarian Spring Rolls: Golden, crispy rolls brimming with vegetables and served with dipping sauce.
Tofu Skewers: Marinated tofu skewers grilled to perfection, offering a smoky flavour.
Edamame: Steamed edamame with sea salt, a simple yet satisfying starter.
Vegetable Dumplings: Delicious dumplings filled with a mixture of fresh vegetables.
Sweet Potato Fries: Crispy and seasoned sweet potato fries with a delicious dipping sauce.
Vegetarian Summer Rolls: Light and refreshing, filled with herbs, noodles, and tofu.
Crispy Tofu Bites: Bite-sized crispy tofu, perfect for sharing or enjoying alone.
Vegetable Tempura: Lightly battered and fried seasonal vegetables.
Salt and Pepper Tofu: Crispy tofu tossed with salt, pepper, and aromatic herbs.

Salads

Green Papaya Salad (Vegetarian): A zesty salad with green papaya, herbs, and a tangy dressing.
Tofu Salad: Fresh salad with grilled tofu, mixed greens, and a light dressing.
Vietnamese Coleslaw: Crunchy coleslaw with a Vietnamese twist, flavorful and refreshing.
Mango Salad: Sweet mango salad with fresh herbs, perfect for a light meal.
Avocado Salad: Creamy avocado salad with mixed greens, a healthy and tasty option.
Cucumber Salad: Refreshing cucumber salad with a light dressing, great as a side.
Lotus Root Salad: Crunchy lotus root salad, offering a unique texture and flavour.
Glass Noodle Salad (Vegetarian): Glass noodles tossed with vegetables and a flavorful dressing.
Bean Sprout Salad: Simple yet satisfying salad with bean sprouts and fresh herbs.
Vegetable Salad with Peanut Dressing: Fresh salad with a rich peanut dressing.

Main Courses

Vegetable Curry: A rich and fragrant vegetarian curry, perfect with rice.
Tofu with Lemongrass and Chili: Stir-fried tofu with lemongrass and chili, full of flavour.
Vegetarian Pho: Hearty pho with flavorful broth, rice noodles, and fresh vegetables.
Vegetarian Fried Rice: Flavourful fried rice with mixed vegetables and tofu.
Vegan Banh Mi: A Vietnamese sandwich with tofu, pickled vegetables, and fresh herbs.
Vegetable Noodles: Noodles stir-fried with mixed vegetables in a flavorful sauce.
Tofu Stir-fry with Seasonal Vegetables: A colorful stir-fry with tofu and fresh, seasonal vegetables.
Pumpkin and Coconut Curry: Creamy pumpkin and coconut curry, a delightful choice.
Vegetable Clay Pot: Vegetables simmered in a clay pot, offering rich flavors.
Mushroom and Tofu Stir Fry: A savory stir-fry with mushrooms and tofu.

Sides

Steamed Rice: Perfectly cooked steamed rice, a classic side.
Garlic Rice: Fragrant rice infused with garlic, adding a delicious flavour.
Coconut Rice: Sweet and aromatic coconut rice.
Egg Fried Rice (Vegetarian): Fried rice with egg for extra flavor.
Vegetable Fried Rice (Vegetarian): A mix of delicious vegetables with rice.

Desserts

Mango Sticky Rice: Sweet sticky rice with fresh mango slices.
Coconut Ice Cream: Creamy coconut ice cream, a refreshing dessert.
Banana Fritters: Crispy banana fritters served with a sweet dipping sauce.
Green Tea Ice Cream: Delicious green tea ice cream for a unique taste.
Lychee Sorbet: A refreshing sorbet with a light and fruity flavor.

The interior of Uncle St Kilda boasts a modern and inviting design, creating a comfortable dining experience. The service is known for its friendly and efficient approach, ensuring a pleasant visit for all guests. Pricing is moderate, offering excellent value for the quality and variety of vegetarian dishes available. The vibe is generally relaxed and lively, ideal for both casual meals and special occasions.

Conclusion

If you’re seeking a vegetarian culinary adventure in Melbourne, Uncle St Kilda is a fantastic choice. Their most famous dishes, like the Vegetable Curry and the Vegetarian Pho, are consistently praised. This restaurant is perfect for anyone, from dedicated vegetarians to those just looking to explore delicious, plant-based options. The atmosphere is inviting, the food is delicious, and the service is commendable. Overall, a delightful dining experience awaits!

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