Udipi Cafe Artesia Los Angeles

Located in the heart of Little India in Artesia, Los Angeles, Udipi Cafe is a beloved vegetarian South Indian restaurant known for its authentic flavors and warm hospitality. The restaurant boasts a cozy, no-frills ambience with traditional decor, making it a perfect spot for families, solo diners, and groups alike. Open from 11:00 AM to 10:00 PM daily, Udipi Cafe is a go-to for delicious, budget-friendly meals. For reservations or inquiries, call (562) 860-1950.

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Menu Highlights

South Indian Breakfast

Masala Dosa – Crispy rice crepe stuffed with spiced potatoes and onions.
Idli Sambar – Soft steamed rice cakes served with tangy lentil stew.
Vada – Deep-fried lentil doughnuts, crispy outside and fluffy inside.
Pongal – Creamy rice and lentil porridge flavored with ghee and pepper.
Upma – Savory semolina cooked with vegetables and mild spices.

Lunch & Dinner Specials

Vegetable Biryani – Fragrant basmati rice cooked with mixed veggies and spices.
Sambar Rice – Steamed rice mixed with hearty lentil sambar and ghee.
Rasam Rice – Tangy, peppery broth poured over hot steamed rice.
Curd Rice – Cooling yogurt rice tempered with mustard and curry leaves.
Paneer Butter Masala – Soft paneer cubes in a rich, creamy tomato gravy.

South Indian Thalis

Mini Meals Thali – A sampler platter with rice, sambar, rasam, curd, and veggies.
Special Thali – A grand spread with multiple curries, sweets, and bread.
Rajasthani Thali – A North Indian-inspired feast with dal, kadhi, and roti.
Kerala Sadya – A traditional banana-leaf meal with coconut-based curries.
Andhra Meals – Spicy, tangy dishes served with rice and pickles.

Snacks & Street Food

Bhel Puri – Crispy puffed rice tossed with chutneys and veggies.
Pani Puri – Hollow puris filled with spicy tamarind water and potatoes.
Samosa Chaat – Crumbled samosas topped with yogurt and chutneys.
Dahi Puri – Mini puris stuffed with yogurt, chutneys, and spices.
Pav Bhaji – Buttery bread served with spicy mashed vegetable curry.

Desserts & Beverages

Gulab Jamun – Soft milk dumplings soaked in sweet rose syrup.
Mysore Pak – Rich, melt-in-mouth gram flour and ghee sweet.
Kheer – Creamy rice pudding flavored with cardamom and nuts.
Badam Milk – Almond-infused milk, sweet and refreshing.
Mango Lassi – Thick yogurt smoothie blended with ripe mango.

Restaurant Details

Interior & Ambience

Udipi Cafe Artesia offers a simple yet inviting atmosphere with wooden tables, bright lighting, and traditional South Indian artwork adorning the walls. The space is clean and functional, catering to both quick lunches and relaxed dinners. The aroma of freshly ground spices and simmering curries fills the air, enhancing the dining experience.

Service & Pricing

The staff at Udipi Cafe is friendly and efficient, ensuring quick service even during peak hours. Prices are wallet-friendly, with most dishes ranging between $8-$15, making it an excellent choice for budget-conscious food lovers. Portions are generous, ensuring great value for money.

Vibe & Clientele

The restaurant attracts a diverse crowd—locals craving authentic South Indian flavors, Indian expats nostalgic for home-style cooking, and curious foodies exploring regional cuisine. The vibe is casual and unpretentious, perfect for laid-back meals with friends or family.

Conclusion

Udipi Cafe Artesia is a must-visit for anyone seeking genuine South Indian vegetarian cuisine in Los Angeles. Standout dishes include the Masala Dosa, Paneer Butter Masala, and Gulab Jamun, each bursting with authentic flavors. Whether you’re a vegetarian, a spice lover, or just someone looking for a hearty meal, this place won’t disappoint. A solid 4.5/5 for taste, service, and affordability!

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