Turf N’ Surf Po Boy: Austin
Turf N’ Surf Po Boy Austin
Location: 1236 S Lamar Blvd, Austin, TX 78704
Opening Hours: Monday-Sunday, 11:00 AM – 10:00 PM
Contact: (512) 555-7890 | info@turfnsurfaustin.com
Menu Highlights
Turf N’ Surf Po Boy’s menu is a celebration of Gulf Coast flavors with a Texas twist. Here’s what you shouldn’t miss:
Po’ Boys (Signature Sandwiches)
- Classic Shrimp Po’ Boy – Crispy golden shrimp piled on French bread with remoulade.
- Blackened Catfish Po’ Boy – Spicy Cajun-seasoned catfish with tangy slaw.
- Lobster & Crab Po’ Boy – Decadent mix of lobster and crab meat, lightly dressed.
- Fried Oyster Po’ Boy – Plump oysters fried to perfection with zesty sauce.
- Roast Beef Debris Po’ Boy – Slow-cooked beef dripping with gravy, a NOLA classic.
- Spicy Andouille Sausage Po’ Boy – Smoky sausage with peppers and Creole mustard.
- Grilled Chicken Po’ Boy – Juicy chicken with garlic aioli and fresh veggies.
- Vegan “Shrimp” Po’ Boy – Plant-based shrimp alternative with vegan remoulade.
- Surf & Turf Po’ Boy – Shrimp and roast beef combo for indecisive eaters.
- Cajun Turkey Po’ Boy – Sliced turkey with spicy mayo and pickles.
Burgers & Turf Specials
- Bayou Burger – Juicy beef patty topped with crawfish étouffée.
- BBQ Bacon Burger – Smoky bacon, cheddar, and house-made BBQ sauce.
- Spicy Jalapeño Burger – Pepper jack cheese and fried jalapeños for heat lovers.
- Blackened Chicken Burger – Cajun-spiced chicken with avocado ranch.
- Mushroom Swiss Burger – Sautéed mushrooms and melted Swiss on toasted brioche.
- Texas Chili Cheeseburger – Loaded with beef chili and onions.
- Double Stack Burger – Two patties, American cheese, and special sauce.
- Veggie Burger – House-made black bean patty with chipotle mayo.
- Pork Belly Burger – Crispy pork belly with apple slaw and bourbon glaze.
- Brisket Burger – Smoked brisket blend patty with pickles.
Seafood Platters
- Fried Seafood Basket – Shrimp, oysters, and catfish with hushpuppies.
- Grilled Redfish Plate – Fresh Gulf redfish with lemon butter sauce.
- Cajun Boil – Shrimp, crab, and sausage boiled in spicy broth.
- Shrimp & Grits – Creamy cheese grits with garlic shrimp.
- Crab Cake Dinner – Jumbo lump crab cakes with rémoulade.
- Blackened Salmon – Served with dirty rice and grilled asparagus.
- Seafood Étouffée – Rich roux-based stew with shrimp and crawfish.
- Oyster Rockefeller – Baked oysters with spinach and Parmesan.
- Fish Tacos – Beer-battered cod with mango salsa.
- Crawfish Pie – Flaky pastry stuffed with spicy crawfish filling.
More About Turf N’ Surf Po Boy Austin
Ambience & Interior: The restaurant blends industrial chic with cozy Southern charm—think exposed brick, reclaimed wood tables, and vintage Mardi Gras posters. A lively mural of Louisiana wetlands adds color, while blues music sets the mood.
Service: Staff are known for being attentive without hovering, happy to explain menu favorites or recommend beer pairings from their local craft selection.
Pricing: Po’ boys range from $12–$18, burgers $11–$16, and seafood platters $18–$28. Happy hour (3–6 PM) offers $6 cocktails and half-price appetizers.
Vibe: Casual but energetic—perfect for after-work drinks, family dinners, or weekend lunches. The patio (dog-friendly!) is a sun-soaked gem.
Final Thoughts
Turf N’ Surf Po Boy Austin nails the balance between hearty comfort food and vibrant Gulf Coast flavors. Must-tries include the Lobster & Crab Po’ Boy (a splurge worth every bite) and the Bayou Burger (a messy, delicious homage to Cajun-Texas fusion). Seafood lovers, burger enthusiasts, and anyone craving bold spices will leave satisfied. Pro tip: Save room for their Bread Pudding—it’s legendary.
Some of the images and information are taken from other sources.
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