Tumbi Craft Indian Kitchen, Los Angeles

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Tumbi Craft Indian Kitchen – A Culinary Journey in Los Angeles

Nestled in the heart of Los Angeles, Tumbi Craft Indian Kitchen invites you on an unforgettable culinary adventure. This vibrant restaurant offers a warm and inviting atmosphere, perfect for a casual meal with friends, a romantic dinner, or a special celebration. Tumbi Craft is open seven days a week, offering a diverse menu of authentic Indian dishes crafted with fresh ingredients and a touch of innovation. You can reach out to them by calling 310-803-2200.

Opening Hours:

  • Monday – Friday: 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM
  • Saturday & Sunday: 11:30 AM – 10:00 PM

Calculate Your Meal’s Nutritional Information

Menu Highlights

Appetizers

Samosas: Crispy, golden-fried pastries filled with spiced potatoes and peas.
Vegetable Pakoras: Assorted vegetable fritters, deep-fried to a golden crisp.
Aloo Tikki Chaat: Potato patties topped with chutneys, yogurt, and sev, a delightful treat.
Paneer Tikka: Marinated and grilled Indian cheese cubes, bursting with flavor.
Chicken Tikka: Succulent, marinated chicken pieces, cooked to perfection in a tandoor.
Seekh Kebab: Minced lamb skewers, seasoned with aromatic spices, grilled to perfection.
Fish Amritsari: Crispy, flavorful, and flaky fried fish, a truly satisfying starter.
Dahi Puri: Small, crispy puri shells filled with yogurt and tamarind chutney.
Onion Bhajis: Thinly sliced onions, coated in chickpea flour and fried until golden.
Mushroom Tikka: Marinated mushroom skewers, grilled to perfection, a vegetarian delight.

Soups & Salads

Tomato Soup: A classic, creamy tomato soup, seasoned with Indian spices.
Lentil Soup (Dal Soup): Hearty and flavorful lentil soup, a comforting and healthy choice.
Cucumber Salad: Refreshing salad with cucumber, tomatoes, and a light dressing.
Green Salad: Fresh green salad with various vegetables, perfect as a starter.
Chicken Salad: Grilled chicken pieces tossed with fresh greens and a light dressing.
Tandoori Salad: Grilled vegetables in a tandoor, served over a bed of greens.
Raita: Yogurt with chopped cucumbers, tomatoes, and spices.
Spicy Soup: A spicy blend of vegetables in a rich broth.
Coconut Soup: A creamy soup with coconut milk and vegetables.
Sweet Corn Soup: A rich and creamy soup with sweet corn and vegetables.

Main Courses – Vegetarian

Palak Paneer: Creamy spinach and Indian cheese, a classic vegetarian favorite.
Malai Kofta: Vegetable dumplings in a rich, creamy tomato-based gravy.
Dal Makhani: Black lentils and kidney beans, slow-cooked with butter and cream.
Chana Masala: Chickpeas cooked in a flavorful tomato and onion-based gravy.
Vegetable Korma: Mixed vegetables in a creamy cashew and yogurt sauce.
Paneer Butter Masala: Indian cheese in a rich, buttery tomato-based sauce.
Baingan Bharta: Smoked eggplant mashed and cooked with onions and spices.
Aloo Gobi: Potatoes and cauliflower cooked with onions, tomatoes, and spices.
Navratan Korma: Nine vegetables and fruits in a creamy cashew-based sauce.
Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and spices.

Main Courses – Non-Vegetarian

Butter Chicken: Tender chicken in a rich, creamy tomato-based sauce, a signature dish.
Chicken Tikka Masala: Marinated chicken tikka in a creamy tomato and onion gravy.
Chicken Curry: Classic chicken curry cooked in a flavorful onion and tomato gravy.
Lamb Rogan Josh: Tender lamb in a flavorful Kashmiri chili-based gravy.
Lamb Vindaloo: Spicy and tangy lamb cooked with vinegar and chilies.
Goat Curry: Tender goat meat cooked in a rich, aromatic curry.
Shrimp Masala: Shrimp cooked in a flavorful tomato and onion-based gravy.
Fish Curry: Fish cooked in a flavorful curry sauce with aromatic spices.
Chicken Biryani: Fragrant basmati rice cooked with chicken and aromatic spices.
Lamb Biryani: Fragrant basmati rice cooked with tender lamb and spices.

Sides & Breads

Plain Naan: Soft and fluffy Indian flatbread, perfect for dipping.
Garlic Naan: Naan bread infused with garlic and herbs.
Butter Naan: Naan bread brushed with butter, adding richness to the dish.
Roti: Whole wheat flatbread, a healthier alternative to naan.
Paratha: Layered flatbread, a flaky and flavorful option.
Rice: Steamed basmati rice, the perfect accompaniment to curries.
Jeera Rice: Basmati rice cooked with cumin seeds, providing a unique aroma.
Papadum: Crispy lentil wafers, served as a crunchy snack.
Mango Chutney: Sweet and tangy mango chutney, a great condiment.
Mixed Pickle: Assorted vegetables pickled with spices, adding a tangy flavor.

Ambiance, Service, and Pricing at Tumbi Craft

Tumbi Craft Indian Kitchen boasts a warm and inviting interior, blending modern design with traditional Indian elements. The restaurant’s decor often features rich colors, elegant lighting, and comfortable seating arrangements, creating a relaxed and sophisticated atmosphere. Service is generally attentive and friendly, with staff dedicated to ensuring a pleasant dining experience. They are knowledgeable about the menu and happy to offer recommendations. Pricing is typically mid-range, offering good value for the quality and portion sizes. Tumbi Craft balances affordability with the authenticity and quality of its dishes, making it an excellent choice for various occasions, from casual dinners to celebrations. Overall, Tumbi Craft presents a welcoming environment, a dedicated team, and prices that enhance the dining experience.

Conclusion

Tumbi Craft Indian Kitchen truly shines with its Butter Chicken and Lamb Rogan Josh, both immensely popular and flavorful. It’s the kind of place perfect for families, couples, and anyone craving a taste of authentic Indian cuisine. The variety of dishes, combined with the inviting ambiance, make it a go-to for both seasoned Indian food lovers and newcomers. The service is friendly and helpful, enhancing the experience. Overall, Tumbi Craft is a delightful culinary experience; I highly recommend a visit for a delicious and memorable meal!

“some of the images and information is taken from other sources”



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