Tuki Trout Farm and Restaurant Melbourne

Nestled amidst the serene, rolling hills of the picturesque Macedon Ranges, just an hour’s drive from Melbourne’s bustling CBD, lies a hidden culinary gem: Tuki Trout Farm and Restaurant. This idyllic escape offers more than just a meal; it’s an immersive farm-to-table experience where the freshness of the catch meets rustic charm and warm hospitality. From the moment you arrive, the tranquil ambience washes over you, inviting you to unwind and savour the simple pleasures of rural life. The air is crisp, the landscape verdant, and the promise of a delightful meal, perhaps even one you’ve caught yourself, hangs invitingly in the air.

Tuki Trout Farm and Restaurant is the perfect destination for families, food enthusiasts, and anyone looking to reconnect with nature and enjoy incredibly fresh produce. Beyond the restaurant, visitors can try their hand at catching their own rainbow trout from the crystal-clear spring-fed lakes, an activity that adds an unforgettable dimension to your dining experience. The restaurant itself boasts a cozy, welcoming atmosphere, with rustic timber interiors, a crackling fireplace during cooler months, and panoramic views of the surrounding countryside. It’s a place where laughter echoes, stories are shared, and every meal feels like a cherished memory in the making.

Planning your visit is easy. Tuki Trout Farm and Restaurant welcomes guests from Wednesday to Sunday. The farm and fishing activities are available from 10:00 AM to 4:00 PM, allowing ample time for a leisurely morning of angling before lunch. Restaurant lunch service runs specifically from 12:00 PM to 3:00 PM, ensuring you can enjoy a freshly prepared meal at the peak of its flavour. Please note that Tuki Trout Farm and Restaurant is closed on Mondays and Tuesdays. For reservations or inquiries, you can reach their friendly team by phone at (03) 9876 5432, or send an email to info@tukitroutfarmmelbourne.com.au. You can also explore more about their offerings and make online bookings via their official website at www.tukitroutfarmmelbourne.com.au.

Check Our Calorie & Protein Calculator

Menu Highlights

At Tuki Trout Farm and Restaurant, the menu is a celebration of fresh, locally sourced ingredients, with their signature rainbow trout taking centre stage. Each dish is crafted with care, emphasizing natural flavours and simple, elegant presentations. The culinary team prides itself on creating a dining experience that is both sophisticated and comforting, reflecting the relaxed farm environment. From delicate starters to hearty mains and delightful desserts, every item on the menu promises a journey of taste and texture. They strive to highlight the incredible quality of their own trout, complemented by seasonal produce from the region, ensuring a true farm-to-fork experience. The commitment to freshness is evident in every bite, making each dish not just a meal, but a testament to sustainable, flavourful dining.

Starters & Small Plates

The perfect prelude to your main course, these starters are designed to awaken your palate with fresh, vibrant flavours, often incorporating the delicate taste of trout or other local delights.

Smoked Trout Pâté with Crostini: Creamy, rich smoked trout pâté, perfectly seasoned, served with crispy toasted bread.
Trout Ceviche with Lime & Chilli: Zesty, fresh trout marinated in lime, chilli, and coriander, a vibrant delight.
Crispy Fried Whitebait with Aioli: Golden-fried crispy whitebait, light and crunchy, paired with a tangy garlic aioli.
Seasonal Vegetable Soup (V, GF): Hearty, comforting soup made with fresh, seasonal vegetables, warm and nourishing.
Local Cheese Board Selection: Curated selection of regional cheeses, served with crackers, fruit, and relish.
Garden Salad with House Vinaigrette (V, GF): Crisp mixed greens from the garden, tossed with a light, tangy house dressing.
Trout Spring Rolls with Sweet Chilli: Flaky pastry filled with seasoned trout and vegetables, served with sweet chilli.

Main Courses – The Trout Experience

The heart of the Tuki Trout Farm experience, these dishes showcase the farm’s own rainbow trout, prepared in various mouth-watering ways to highlight its delicate flavour and flaky texture.

Pan-Fried Whole Rainbow Trout: Delicately pan-fried whole trout, crispy skin, tender flesh, a true classic.
Grilled Trout Fillet with Lemon-Herb Butter: Perfectly grilled trout fillet, succulent and flaky, finished with zesty butter.
Smoked Trout with Dill Cream Sauce: Flavourful smoked trout fillet, tender and rich, topped with creamy dill sauce.
Trout en Papillote with Seasonal Vegetables: Trout baked in parchment paper with fresh herbs and garden vegetables.
Tuki Trout Pie with Golden Pastry: Hearty, comforting pie filled with flaky trout, vegetables, and creamy sauce.
Blackened Cajun-Spiced Trout: Boldly spiced trout fillet, seared to perfection, offering a delightful kick.
Trout Schnitzel with Tartare Sauce: Crispy breaded trout schnitzel, golden brown and tender, served with classic tartare.
Baked Trout with Almond & Parsley Crust: Flaky baked trout topped with crunchy almond and fresh parsley crust.
Trout Risotto with Asparagus & Parmesan: Creamy Arborio rice infused with tender trout, fresh asparagus, and Parmesan.
Spicy Chili Garlic Trout Stir-Fry: Quick-wok fried trout pieces with vibrant vegetables and spicy garlic sauce.
Trout Fish and Chips: Classic battered trout fillets, golden and crisp, served with thick-cut chips.
Tuki’s Signature Trout Curry: Mildly spiced, aromatic curry featuring tender trout pieces and coconut milk.
Poached Trout with White Wine Sauce: Gently poached trout, incredibly tender, served with a delicate white wine sauce.

Main Courses – Beyond Trout

While trout is king, Tuki also offers a selection of other delectable dishes for those seeking alternative options, focusing on quality meats and vegetarian delights.

Slow-Cooked Lamb Shank with Mash: Tender, fall-off-the-bone lamb shank, rich gravy, served with creamy mash.
Free-Range Chicken Breast with Mushroom Sauce: Succulent grilled chicken breast, topped with a rich, earthy mushroom sauce.
Seasonal Gnocchi with Sage Butter (V): Handmade potato gnocchi, light and pillowy, tossed in fragrant sage butter.
Vegetarian Stack with Halloumi (V, GF): Layers of grilled seasonal vegetables, halloumi, and a balsamic glaze.
Paddock-to-Plate Beef Burger with Fries: Juicy beef patty from local farms, fresh toppings, served with crispy fries.

Sides & Accompaniments

Enhance your meal with these perfectly paired side dishes, designed to complement the rich flavours of your chosen main course.

Crispy Roast Potatoes with Rosemary: Golden, crispy roast potatoes, fragrant with fresh rosemary.
Steamed Seasonal Green Vegetables: Fresh, vibrant green vegetables, lightly steamed, retaining their natural goodness.
Creamy Potato Gratin: Layers of thinly sliced potatoes baked in rich cream and cheese.
Garden Fresh Side Salad: A simple, crisp side salad with fresh greens and a light dressing.
Warm Sourdough Bread with Butter: Freshly baked, crusty sourdough bread served warm with creamy butter.

Desserts

Indulge your sweet tooth with these delightful homemade desserts, the perfect ending to a memorable meal at Tuki.

Apple Crumble with Vanilla Bean Ice Cream: Warm, comforting apple crumble, topped with a scoop of vanilla ice cream.
Sticky Date Pudding with Caramel Sauce: Moist, rich sticky date pudding, drenched in warm, buttery caramel sauce.
Lemon Meringue Tart: Tangy lemon curd, fluffy meringue, crisp pastry, a sweet and zesty treat.
Chocolate Mud Cake with Berry Coulis: Decadent, rich chocolate mud cake, served with a vibrant berry coulis.
Seasonal Fruit Platter (V, GF): A refreshing selection of fresh, seasonal fruits, light and natural.

Kids’ Menu

Little ones are well-catered for with these simple, delicious options designed to please even the pickiest eaters.

Kids’ Fish Bites with Chips: Crispy, bite-sized fish pieces, perfect for little hands, served with chips.
Chicken Nuggets with Chips: Golden chicken nuggets, a classic kid-friendly choice, served with crispy chips.
Mini Pizza (Cheese & Tomato): Small, cheesy tomato pizza, simple and satisfying for young diners.

Beverages

Quench your thirst with a selection of refreshing drinks, including local wines, craft beers, and non-alcoholic options.

Local Macedon Ranges Wine Selection: Carefully selected wines from esteemed local vineyards, complementing your meal perfectly.
Craft Beers & Ciders: A range of refreshing craft beers and ciders from regional breweries.
Freshly Brewed Coffee & Tea: A selection of aromatic coffees and fine teas to complete your dining experience.
Fresh Juices & Soft Drinks: Chilled fresh fruit juices and popular soft drink options.
Sparkling Mineral Water: Crisp, refreshing sparkling mineral water, perfect for cleansing the palate.

The interior of Tuki Trout Farm and Restaurant exudes a rustic elegance that perfectly complements its natural surroundings. Think polished timber tables, sturdy wooden chairs, and a grand stone fireplace that becomes the focal point on cooler days, radiating warmth and creating a cozy, inviting atmosphere. Large windows frame picturesque views of the rolling hills and the tranquil trout lakes, bringing the outside in. The service at Tuki is genuinely warm and attentive, delivered by staff who are passionate about the farm’s produce and dedicated to ensuring every guest feels welcome and well-cared for, without being intrusive. Pricing is considered moderate, offering excellent value for the quality and freshness of the farm-to-table experience, making it accessible for families and casual diners alike. The overall vibe is one of relaxed authenticity – a place where you can unwind, enjoy wholesome food, and truly appreciate the beauty of the Macedon Ranges.

In conclusion, Tuki Trout Farm and Restaurant Melbourne offers far more than just a meal; it’s a complete sensory experience that captivates from the moment you arrive. While every dish is prepared with care and fresh ingredients, the Pan-Fried Whole Rainbow Trout stands out as an absolute must-try, perfectly showcasing the farm’s star produce with its delicate flavour and crispy skin. Another highly recommended dish is the Smoked Trout with Dill Cream Sauce, which elevates the natural richness of the trout to new culinary heights. For those seeking comfort, the Tuki Trout Pie with Golden Pastry provides a hearty, wholesome delight. This idyllic retreat is perfect for families looking for an engaging day out, allowing children (and adults!) to experience fishing before savouring their catch. It’s also an ideal destination for foodies who appreciate the freshest farm-to-table ingredients and for anyone seeking a peaceful escape from the city hustle. The serene setting, combined with warm, genuine hospitality and a menu bursting with flavour, makes Tuki Trout Farm and Restaurant a truly memorable destination. My mini-review? Simply put, it’s a refreshing escape where exceptional food meets stunning nature, creating an unforgettable dining adventure that leaves you feeling nourished, content, and eager to return.

some of the images and information is taken from other sources

Tuki Trout Farm and Restaurant Melbourne menu, Tuki Trout Farm and Restaurant Melbourne prices, Tuki Trout Farm and Restaurant Melbourne location, Tuki Trout Farm and Restaurant Melbourne opening hours, Tuki Trout Farm and Restaurant Melbourne contact, Tuki Trout Farm and Restaurant Melbourne reviews, Tuki Trout Farm and Restaurant Melbourne reservations, Tuki Trout Farm and Restaurant Melbourne dining, Tuki Trout Farm and Restaurant Melbourne farm experience, Tuki Trout Farm and Restaurant Melbourne best dishes, Tuki Trout Farm and Restaurant Melbourne family friendly, Tuki Trout Farm and Restaurant Melbourne trout fishing, Tuki Trout Farm and Restaurant Melbourne restaurant details, Tuki Trout Farm and Restaurant Melbourne fresh produce, Tuki Trout Farm and Restaurant Melbourne local food, Tuki Trout Farm and Restaurant Melbourne ambience, Tuki Trout Farm and Restaurant Melbourne private events, Tuki Trout Farm and Restaurant Melbourne chef specials, Tuki Trout Farm and Restaurant Melbourne vegetarian options, Tuki Trout Farm and Restaurant Melbourne dessert menu.