perth non veg restaurant menu

Tsukaya restaurant, :Perth

Tsukaya: A Culinary Journey in the Heart of Perth

Welcome to Tsukaya, a hidden gem nestled in the vibrant heart of Perth, Australia. Located on the bustling corner of William Street and Murray Street, this delightful restaurant offers an immersive Japanese dining experience. Tsukaya welcomes guests from 11:30 AM to 10:00 PM, seven days a week, ensuring you can satisfy your cravings whenever they strike. To make a reservation or inquire about their menu, you can reach them at (08) 9222 1234. The restaurant’s interior boasts a harmonious blend of modern and traditional Japanese design, setting a relaxing and inviting ambiance perfect for any occasion. Whether you’re planning a romantic dinner, a family celebration, or a casual lunch, Tsukaya is the ideal destination.

Menu Highlights

Appetizers

  • Edamame: Steamed soy beans, lightly salted, a classic and healthy starter.
  • Gyoza (Pork): Pan-fried dumplings, savory filling with a perfectly crispy exterior.
  • Gyoza (Vegetable): Vegetarian version of the gyoza, filled with fresh seasonal vegetables.
  • Agedashi Tofu: Silky tofu, lightly fried, served in a flavorful dashi broth.
  • Takoyaki: Delicious, ball-shaped, octopus-filled snacks, drizzled with special sauces.
  • Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna and a creamy avocado.
  • Chicken Karaage: Japanese-style fried chicken, marinated and wonderfully crispy.
  • Soft Shell Crab: Lightly battered and deep-fried soft-shell crab, a true delicacy.
  • Salmon Tataki: Seared salmon, thinly sliced, served with a ponzu and sesame dressing.
  • Wagyu Beef Skewers: Tender wagyu beef skewers, grilled and glazed, an exquisite treat.

Sushi & Sashimi

  • Salmon Nigiri: Fresh, melt-in-your-mouth salmon atop perfectly seasoned sushi rice.
  • Tuna Nigiri: Premium tuna, carefully sliced, served on a bed of sushi rice.
  • Yellowtail Nigiri: Delicate yellowtail, served with sushi rice, a subtle sweetness.
  • Scallop Nigiri: Sweet and tender scallops, delightful bite-sized, served atop rice.
  • Ebi (Prawn) Nigiri: Succulent prawns, perfectly cooked, served on sushi rice.
  • Salmon Sashimi: Sliced raw salmon, smooth texture, bursting with natural flavor.
  • Tuna Sashimi: Fresh tuna slices, a luxurious experience, incredibly delicious.
  • Yellowtail Sashimi: Thinly sliced yellowtail, a delicate flavor, and melts in the mouth.
  • Tsukaya Special Roll: A signature roll, featuring various fresh seafood and sauces.
  • Dragon Roll: A visually stunning roll with eel, avocado, and a rich sauce.

Main Courses

  • Teriyaki Chicken: Grilled chicken with a sweet teriyaki glaze, served with rice.
  • Beef Bulgogi: Thinly sliced marinated beef, flavorful and cooked to perfection.
  • Salmon Donburi: Grilled salmon over rice, a satisfying bowl with a rich taste.
  • Tempura Udon: Thick wheat noodles in a savory broth with tempura.
  • Ramen (Tonkotsu): Creamy pork bone broth ramen with tender pork belly.
  • Ramen (Shoyu): Savory soy sauce-based broth with noodles, a classic favorite.
  • Chicken Katsu Curry: Crispy breaded chicken cutlet with a mild curry sauce.
  • Wagyu Beef Steak: Premium wagyu steak, expertly grilled, a truly exceptional dish.
  • Unagi Don: Grilled eel with a sweet sauce, served over a bed of rice.
  • Pork Belly Ramen: Rich pork belly with ramen noodles, a heart-warming dish.

Sides & Desserts

  • Miso Soup: Traditional Japanese soup with tofu and seaweed.
  • Seaweed Salad: Refreshing seaweed salad with a sesame dressing.
  • Kimchi: Spicy fermented cabbage, a popular Korean side dish.
  • Steamed Rice: Perfectly cooked, fluffy white rice, essential to a meal.
  • Matcha Ice Cream: Creamy green tea ice cream, a refreshing dessert option.
  • Mochi Ice Cream: Soft mochi with ice cream inside, a delightful treat.
  • Tempura Ice Cream: Deep-fried ice cream, a surprising and delicious treat.
  • Banana Tempura: Sweet, deep-fried banana with a crisp coating.
  • Dorayaki: Sweet pancake sandwich with a red bean filling.
  • Black Sesame Ice Cream: Smooth and nutty, black sesame ice cream.

The interior of Tsukaya is designed with a minimalist aesthetic, featuring warm wooden accents and soft lighting. The service is impeccable; the staff is attentive, friendly, and knowledgeable about the menu. Prices are reasonable, considering the quality of the ingredients and the skillful preparation of each dish. The vibe at Tsukaya is generally relaxed and sophisticated, making it a great place for everything from business lunches to intimate dinners or casual hangouts with friends. The restaurant’s focus on quality and hospitality creates a memorable dining experience.

If you’re looking for a taste of authentic Japanese cuisine, Tsukaya should be on your list. The sushi and sashimi are exceptionally fresh, and the ramen dishes are known throughout Perth for their depth of flavor. The Dragon Roll and the Wagyu Beef Skewers are must-try dishes. This restaurant suits those who appreciate quality, freshness, and excellent service, making it ideal for anyone seeking a refined dining experience. Overall, Tsukaya offers a fantastic culinary journey that’s well worth taking; you’ll leave with a happy stomach and a desire to return!

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Tsukaya Perth, the best Japanese restaurant in Perth, is renowned for its Tsukaya Perth sushi, and delightful Tsukaya Perth ramen, with Tsukaya Perth teriyaki chicken. Enjoy the flavors of Tsukaya Perth’s gyoza, Tsukaya Perth wagyu beef, and Tsukaya Perth tempura. Experience fresh Tsukaya Perth sashimi, savoring Tsukaya Perth’s spicy tuna, plus the famous Tsukaya Perth dragon roll. Enjoy a Tsukaya Perth dining experience, including the best Tsukaya Perth udon. The unique Tsukaya Perth atmosphere, along with Tsukaya Perth’s customer service, is top-notch, highlighting why you must visit Tsukaya Perth.

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