True Food Kitchen Scottsdale

True Food Kitchen in Scottsdale, Arizona, is a haven for health-conscious foodies. Located at 15191 N Scottsdale Rd Ste 100, Scottsdale, AZ 85254, this restaurant offers a delicious and nutritious menu that caters to various dietary needs, including vegan options. With its commitment to seasonal ingredients and a scratch-made philosophy, True Food Kitchen provides a unique dining experience that nourishes both body and soul. They are open Monday to Thursday from 11:00 AM to 9:00 PM, Friday from 11:00 AM to 10:00 PM, Saturday from 10:00 AM to 10:00 PM, and Sunday from 10:00 AM to 9:00 PM. For reservations or inquiries, you can contact them at (480) 265-4500. Prepare for a culinary adventure that celebrates wholesome, flavorful food in a vibrant and welcoming setting!

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Menu Highlights

Appetizers

Edamame Dumplings: Steamed dumplings filled with edamame, ginger, and topped with toasted sesame.
Charred Cauliflower: Tender cauliflower florets tossed in harissa tahini, dates, dill, mint, and pistachios.
Roasted Brussels Sprouts: Crispy Brussels sprouts with dates, parmesan, and balsamic glaze.
Herb Hummus: Creamy hummus served with cucumber, tomato, red onion, and warm pita bread.
Tuscan Kale Salad: Kale, lemon, garlic, parmesan, breadcrumbs. Add chicken or shrimp for protein.
Seasonal Ingredient Salad: A rotating selection of fresh, seasonal vegetables and flavorful dressings.

Salads

Chopped Salad: Romaine, tomato, cucumber, avocado, corn, black beans, and citrus vinaigrette.
Ancient Grains Bowl: Farro, quinoa, black beans, sweet potato, avocado, and lemon tahini dressing.
Mediterranean Quinoa Salad: Quinoa, cucumber, tomato, red onion, olives, feta, and lemon vinaigrette.
Teriyaki Quinoa Bowl: Quinoa, broccoli, carrots, bok choy, and teriyaki sauce. Add tofu or chicken.
Vegan Chopped Salad (Vegan): Romaine, tomato, cucumber, avocado, corn, black beans, and citrus vinaigrette.
Vegan Teriyaki Quinoa Bowl (Vegan): Quinoa, broccoli, carrots, bok choy, and teriyaki sauce, featuring organic tofu.

Pizzas

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and basil.
Mushroom & Artichoke Pizza: Earthy mushrooms, artichoke hearts, mozzarella, and truffle oil.
Chicken Sausage Pizza: Chicken sausage, roasted peppers, onions, mozzarella, and tomato sauce.
Seasonal Pizza: A rotating pizza featuring fresh, seasonal ingredients.
Vegan Unbeetable Burger: Beet and bean patty with lettuce, tomato, and vegan mayo on a whole wheat bun.

Bowls

Spicy Panang Curry Bowl: Coconut curry broth, sweet potato, broccoli, cauliflower, and brown rice.
Korean Noodle Bowl: Glass noodles, vegetables, and spicy Korean sauce. Add tofu or chicken.
Teriyaki Bowl: Choice of protein, brown rice, broccoli, carrots, and teriyaki sauce.
Poke Bowl: Marinated ahi tuna, avocado, seaweed salad, edamame, and brown rice.
Vegan Spicy Panang Curry Bowl (Vegan): Coconut curry broth, sweet potato, broccoli, cauliflower, and brown rice.
Vegan Korean Noodle Bowl (Vegan): Glass noodles, vegetables, and spicy Korean sauce, featuring organic tofu.

Entrees

Grilled Salmon: Served with roasted vegetables and quinoa.
Grass-Fed Burger: Served with lettuce, tomato, and sweet potato hash.
Chicken Chopped Salad: Chopped romaine, roasted chicken, tomatoes, avocado and corn.
Lasagna Bolognese: House-made lasagna with beef, spinach, ricotta, and tomato sauce.
Vegan Garden Scramble (Vegan): Organic tofu scramble, seasonal vegetables, and sprouted grains.

Sandwiches

Turkey Burger: Served with avocado, tomato, and sprouts on a whole wheat bun.
Grilled Chicken Sandwich: Served with lettuce, tomato, and pesto aioli on ciabatta bread.
Vegan TLT (Vegan): Tempeh bacon, lettuce, tomato, and vegan aioli on multigrain bread.

Sides

Sweet Potato Hash: Diced sweet potatoes roasted with herbs and spices.
Quinoa: Cooked quinoa with herbs and lemon.
Roasted Vegetables: A selection of seasonal roasted vegetables.
Steamed Broccoli (Vegan): Lightly steamed broccoli florets.

Desserts

Squash Pie: Butternut squash pie with a graham cracker crust and whipped cream.
Flourless Chocolate Cake: Rich chocolate cake served with vanilla ice cream.
Chia Seed Pudding: Coconut milk, chia seeds, berries, and granola.
Vegan Chocolate Avocado Mousse (Vegan): Creamy avocado mousse with cocoa powder and agave.

Drinks

Seasonal Refreshers: A rotating selection of fresh juices and teas.
Organic Tea: A variety of organic black, green, and herbal teas.
Natural Sodas: Flavored sparkling water with natural sweeteners.
Pressed Juices (Vegan): Variety of organic juices like Kale Aid, beet and apple.

True Food Kitchen in Scottsdale boasts a bright and airy interior with natural light flooding through large windows, creating a welcoming atmosphere. The decor features sustainable materials and earthy tones, promoting a sense of well-being. The service is consistently friendly and attentive, with staff members knowledgeable about the menu and eager to accommodate dietary needs. Prices are moderate, reflecting the high-quality ingredients and scratch-made approach. The overall vibe is relaxed and health-conscious, making it a perfect spot for a casual lunch, a dinner with friends, or a solo meal. You can expect a vibrant, positive energy that complements the nourishing food.

In conclusion, True Food Kitchen Scottsdale is a fantastic choice for anyone seeking delicious and healthy food, especially those looking for excellent vegan options. The Edamame Dumplings, Vegan Spicy Panang Curry Bowl, and Vegan Chocolate Avocado Mousse stand out as particularly memorable dishes. This restaurant is perfect for health-conscious individuals, families, and anyone who appreciates fresh, seasonal ingredients prepared with care. I give it a solid 4.5 out of 5 stars for its commitment to quality, flavor, and overall dining experience. You will enjoy the tasty and healthy menu.

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