Trinket Melbourne: A Culinary Jewel in the Heart of the City

Nestled in the vibrant heart of Melbourne’s Flinders Lane, Trinket isn’t just a restaurant; it’s an experience. This stylish venue, located at 48 Flinders Ln, Melbourne VIC 3000, Australia, effortlessly blends sophisticated dining with a playful, speakeasy-esque atmosphere. From the moment you step inside, you’re transported to a world of delicious cocktails, delectable dishes, and unforgettable moments.

Trinket welcomes you with open arms, offering lunch and dinner service. Their opening hours are as follows: Monday to Thursday from 12pm to 1am, Friday from 12pm to 3am, Saturday from 5pm to 3am, and Sunday from 5pm to 1am. Whether you’re seeking a mid-week lunch escape, a romantic dinner date, or a late-night rendezvous, Trinket caters to every occasion.

For reservations or inquiries, you can easily reach them at +61 3 9662 2002. The friendly staff are always happy to assist you in planning your perfect Trinket experience.

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Menu Highlights

Pizza

Margherita: Classic tomato, mozzarella, and basil – simple, yet satisfying.
Pepperoni: Spicy pepperoni slices atop a generous layer of melted cheese.
Capricciosa: Ham, mushroom, artichoke, and olives, a delightful combination.
Vegetariana: Roasted vegetables, pesto, and feta for a veggie-packed delight.
Hawaiian: Ham and pineapple, a controversial but beloved pizza topping.
Meat Lovers: A carnivore’s dream with various meats and cheeses.
BBQ Chicken: Chicken, BBQ sauce, red onion, and cilantro on pizza.
Supreme: A mix of pepperoni, sausage, peppers, onions, and olives.
Prosciutto and Arugula: Salty prosciutto with peppery arugula, a sophisticated choice.
Mushroom Truffle: Earthy mushrooms with aromatic truffle oil, truly decadent.

Entrees

Arancini Balls: Crispy fried risotto balls filled with mozzarella and herbs.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic.
Calamari Fritti: Lightly battered and fried calamari, served with aioli.
Garlic Bread: Warm, buttery garlic bread, a classic appetizer choice.
Mini Meatballs: Savory meatballs in marinara sauce, served with crusty bread.
Oysters: Freshly shucked oysters, served with lemon and mignonette sauce.
Cheese Board: A selection of artisanal cheeses, fruits, and crackers.
Charcuterie Board: Cured meats, olives, and bread, perfect for sharing.
Spinach and Artichoke Dip: Creamy dip with tortilla chips or toasted bread.
Chicken Wings: Choice of sauce, from BBQ to spicy buffalo, always a crowd-pleaser.

Main Courses

Steak Frites: Grilled steak served with crispy fries and béarnaise sauce.
Salmon: Pan-seared salmon with roasted vegetables and lemon butter sauce.
Chicken Parmesan: Breaded chicken breast topped with marinara and mozzarella.
Pasta Carbonara: Classic pasta with egg, pancetta, parmesan, and black pepper.
Mushroom Risotto: Creamy risotto with assorted mushrooms and parmesan cheese.
Beef Bourguignon: Slow-cooked beef in red wine sauce, served with mashed potatoes.
Lamb Shank: Braised lamb shank, tender and flavorful, with roasted vegetables.
Vegetable Curry: Aromatic curry with seasonal vegetables and coconut milk.
Fish and Chips: Classic battered fish with crispy fries and tartar sauce.
Pork Belly: Crispy pork belly with sweet potato puree and apple chutney.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Crème brûlée: Creamy custard with a brittle caramelized sugar topping.
Cheesecake: Creamy cheesecake with a graham cracker crust and fruit topping.
Apple Crumble: Warm apple crumble with a buttery oat topping and vanilla ice cream.
Panna Cotta: Silky smooth Italian dessert with berry compote.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Brownie: Rich chocolate brownie with walnuts and vanilla ice cream.
Lemon Tart: Tangy lemon curd in a buttery crust, a refreshing dessert.
Affogato: Vanilla ice cream with a shot of hot espresso, a simple yet elegant treat.

The interior of Trinket is a feast for the eyes. The space is beautifully decorated with a blend of vintage charm and modern elegance. Think plush velvet seating, exposed brick walls, and quirky art pieces that create a warm and inviting atmosphere. The staff at Trinket are known for their attentiveness and friendly service, always ready to go the extra mile to ensure a memorable dining experience. Pricing is mid-range, reflecting the quality of the ingredients and the skill of the chefs. The vibe is sophisticated yet relaxed, perfect for a special occasion or a casual night out with friends.

Conclusion

Trinket Melbourne is a true gem, offering a delightful blend of delicious food, handcrafted cocktails, and a captivating ambiance. Some of their most famous dishes include the arancini balls, perfectly cooked steaks, and their decadent chocolate lava cake. This restaurant is ideal for anyone looking for a memorable dining experience, from couples on a romantic date to groups of friends celebrating a special occasion. The atmosphere is perfect for a memorable night out. I’d give Trinket a solid 4.5 out of 5 stars for its overall experience!

“some of the images and information is taken from other sources”

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