Totti’s Bondi Sydney

Nestled in the heart of Bondi Beach, Totti’s Bondi Sydney is a vibrant Italian-inspired eatery known for its rustic charm, wood-fired delights, and laid-back coastal vibe. The restaurant boasts an open, airy interior with a mix of communal tables and cozy corners, perfect for both casual lunches and lively dinners. Open from 12 PM to 10 PM daily, it’s a go-to spot for locals and tourists alike. For reservations or inquiries, call (02) 9114 7383 or visit their website. Craving a meal but watching your macros? Check out our Calorie & Protein Calculator to balance your indulgence!

Menu Highlights

From wood-fired bread to fresh seafood, Totti’s menu is a celebration of simple, high-quality ingredients. Here’s a breakdown of their must-try dishes:

Antipasti (Starters)

Wood-fired bread – Fluffy, charred perfection served with whipped butter.
Burrata with anchovy – Creamy cheese paired with salty, umami-rich anchovies.
Prosciutto & melon – Sweet melon slices wrapped in silky cured ham.
Grilled octopus – Tender, smoky tentacles with a lemon-herb dressing.
Fried zucchini flowers – Crispy, golden blossoms stuffed with ricotta.

Pasta & Mains

Cacio e pepe – Classic Roman pasta with peppery, cheesy goodness.
Prawn linguine – Al dente pasta tossed with garlicky prawns and chili.
Wood-fired chicken – Juicy, herb-marinated bird with crispy skin.
Lamb ribs – Fall-off-the-bone tender with a sticky glaze.
Eggplant parmigiana – Layers of smoky eggplant, tomato, and melted cheese.

Pizza

Margherita – Wood-fired simplicity with tomato, basil, and fior di latte.
Nduja pizza – Spicy Calabrian sausage with honey for balance.
Funghi – Earthy mushrooms, truffle oil, and creamy mozzarella.
Capricciosa – A hearty mix of ham, artichokes, olives, and eggs.
White pizza – No tomato sauce, just garlic, ricotta, and greens.

Seafood

Grilled king prawns – Succulent prawns with lemon and olive oil.
Whole grilled fish – Daily catch with herbs and citrus.
Seafood risotto – Creamy Arborio rice loaded with mussels and squid.
Oysters natural – Freshly shucked with a mignonette dressing.
Calamari fritti – Lightly battered, served with aioli.

Desserts

Tiramisu – Coffee-soaked layers with mascarpone cream.
Panna cotta – Silky vanilla custard with berry compote.
Affogato – Vanilla gelato drowned in hot espresso.
Cannoli – Crisp shells filled with sweet ricotta.
Chocolate torte – Rich, flourless cake with a molten center.

Restaurant Details

Interior: Think rustic Italian trattoria meets Bondi cool—whitewashed walls, dangling Edison bulbs, and an open kitchen where chefs work the wood-fired oven. The long communal table encourages convivial dining, while the terrace offers breezy ocean views.

Service: Friendly and unpretentious, with staff happy to guide you through the menu or recommend wine pairings from their curated list of Italian and Australian drops.

Pricing: Mid-range—antipasti start at $14, pastas hover around $26, and pizzas are $24–$30. Worth every penny for the quality.

Vibe: Effortlessly chic but never stuffy. Expect a mix of sun-kissed beachgoers, foodie couples, and groups clinking Aperol spritzes.

Conclusion

Totti’s Bondi Sydney shines with its wood-fired bread, cacio e pepe, and king prawns—dishes that keep regulars coming back. It’s ideal for anyone craving relaxed yet refined Italian fare in a buzzing setting. A mini-review? “Like a holiday to Rome, minus the jet lag.”

Note: Some of the images and information are taken from other sources.

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