Tonka Melbourne: A Vegetarian’s Delight in the Heart of the City

Nestled in the vibrant heart of Melbourne, Tonka offers an exquisite dining experience for food lovers, including a fantastic selection of vegetarian options. Located on 20 Duckboard Pl, Melbourne VIC 3000, this restaurant boasts a sophisticated yet inviting ambience, perfect for a romantic dinner or a gathering with friends. Tonka’s doors are open from Monday to Sunday, offering lunch and dinner services, with varying hours each day. You can reach them at (03) 9670 2788 or visit their website to make a reservation. The restaurant’s warm and inviting atmosphere, combined with its exceptional service, creates an unforgettable experience. Whether you’re a seasoned vegetarian or simply looking to explore new flavours, Tonka promises a culinary journey you won’t soon forget.

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Menu Highlights

Tonka’s vegetarian menu is a symphony of flavours, textures, and aromas. Here are some of the highlights, offering a glimpse into their culinary artistry:

Appetizers

Samosa Chaat: Crispy pastry filled with spiced potatoes, chickpeas, tamarind, mint.
Vegetable Pakora: Golden-fried mixed vegetable fritters, served with mint chutney.
Onion Bhaji: Thinly sliced onions, coated in a spiced chickpea batter, deep-fried.
Aloo Tikki: Potato patties, pan-fried until golden, served with various chutneys.
Dahi Puri: Crispy puffed puri, filled with potato, chickpeas, yogurt, and tamarind.
Chilli Paneer: Indian cottage cheese, tossed in a spicy chilli-garlic sauce.
Vegetable Spring Rolls: Crispy rolls filled with mixed vegetables and served with sauce.
Mushroom Tikka: Marinated mushroom, grilled to perfection, with a smoky flavour.
Palak Patta Chaat: Crispy spinach leaves, topped with yogurt, chutneys, and pomegranate seeds.
Corn and Cheese Croquettes: Creamy corn and cheese croquettes served with a dipping sauce.

Main Courses

Paneer Butter Masala: Creamy tomato-based gravy with Indian cottage cheese.
Vegetable Biryani: Aromatic rice dish with mixed vegetables and fragrant spices.
Dal Makhani: Creamy black lentil and kidney bean stew, simmered overnight.
Malai Kofta: Vegetable and paneer dumplings, in a rich, creamy cashew gravy.
Chana Masala: Chickpea curry, cooked in a flavorful tomato and onion sauce.
Navratan Korma: A rich, creamy vegetable korma with nine different vegetables.
Aloo Gobi: Potatoes and cauliflower, cooked with onions, tomatoes, and spices.
Baingan Bharta: Smoked eggplant, mashed and cooked with onions, tomatoes, and spices.
Palak Paneer: Spinach and cottage cheese cooked in a creamy, spiced gravy.
Vegetable Curry: Mixed vegetables, cooked in a flavorful coconut milk-based curry.
Mattar Paneer: Peas and paneer cooked in a tomato-based sauce with spices.
Dum Aloo Kashmiri: Baby potatoes, cooked in a rich, aromatic Kashmiri gravy.
Kadhi Pakora: Yogurt-based curry with gram flour fritters.
Rajma Masala: Kidney beans cooked in a spicy onion-tomato gravy.
Vegetable Jalfrezi: Mixed vegetables, cooked in a spicy and tangy sauce.

Sides & Breads

Garlic Naan: Fluffy Indian bread, brushed with garlic-infused butter.
Plain Naan: Classic, soft Indian bread, perfect for scooping up curries.
Roti: Thin, unleavened whole wheat bread, cooked on a griddle.
Paratha: Layered, flaky flatbread, cooked with ghee or oil.
Papadum: Crispy lentil crackers, served with various chutneys.
Rice: Steamed basmati rice.
Jeera Rice: Basmati rice, flavored with cumin seeds.
Vegetable Raita: Yogurt with diced vegetables and refreshing herbs.
Mint Chutney: Fresh mint, cilantro, and spice chutney, adds a vibrant zing.
Tamarind Chutney: Sweet and tangy tamarind chutney for dipping.

Tonka’s interior is modern and stylish, with a warm, inviting atmosphere. The service is attentive and professional, ensuring a pleasant dining experience. Pricing is on the higher end, reflecting the quality of ingredients and culinary expertise. The vibe is sophisticated yet relaxed, making it ideal for various occasions.

Conclusion

Tonka Melbourne shines as a top choice for vegetarian diners. The Paneer Butter Masala and Vegetable Biryani are particularly celebrated dishes. This restaurant is perfect for foodies, couples, and anyone seeking an exceptional dining experience. Overall, Tonka is a must-visit for anyone looking for a memorable vegetarian meal in Melbourne – highly recommended!

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