• Basa Fish Fry
  Marinated basa fillets skillet fried to perfection with select spices.

• Basa Fish Kebab
  Boneless basa fish marinated in masala and fried to perfection.

• Chicken Ghee Roast
  Mangalore cuisine’s pride and joy, chicken ghee roast is fiery red and tangy.

• Mutton Ghee Roast
  Choicest pieces of mutton fried in a fiery sauce with ghee, yogurt, and special spices.

• Paneer Ghee Roast

• Prawns Ghee Roast
  Prawns shallow fried in ghee with yogurt and special spices.

• Seer Fish Tawa Fry
  Fish steaks marinated in masala and pan-fried with curry leaves until golden.

• Chicken Ghee Roast Biryani
  Chicken ghee roast biryani cooked with basmati rice, whole spices, and red chilies.

• Mutton Ghee Roast Biryani
  Ghee roasted mutton cooked in basmati rice, whole spices, and red chilies.

• Paneer Ghee Roast Biryani

• Prawns Ghee Roast Biryani
  An aromatic biryani with prawns cooked in ghee roast spices.

• Beef Biryani

• Biryani Rice

• Buffalo Biryani

• Chicken Biryani

• Egg Biryani

• Mutton Biryani

• Paneer Biryani

• Prawns Biryani

• Veg Biryani

• Curd Rice

• Ghee Rice
  Served with korma, raitha, and pickle.

• Jeera Rice

• Steamed Rice

• Appam

• Butter Chapati

• Rice Wafers
  Toasted crispy rice wafers traditionally called Kori Roti.

• Dry Chapati

• Kerala Parotta

• Neer Dosa
  Best had with Tom’s special chicken curry.

• Sanna
  Best had with Baffath, Vindaloo, or Tom’s special curries.

• Buff Pepper Fry
  Shallow-fried strips of tender buff with pepper, onion, and tomatoes.

• Buff Sukka
  Succulent buff pieces shallow fried in ghee with onions, sprigs of coriander, and spices.

• Chilli Pork Fry
  Mangalorean style shallow fried pork with red chillies, green capsicum, and lots of onions.

• Pork Dry Fry
  Marinated pork pieces shallow fried with onions, capsicum, and coriander until crispy.

• Pork Pepper Fry
  Shallow fried tender pork with freshly ground pepper and chilli powder

• Chilli Squid
  Spicy and flavorful dish with shallow-fried squid in curry leaves and chili.

• Squid Pepper Fry
  Delicious pan-fried squid with curry leaves, peppercorns, onion, and tomato.

• Squid Sukka
  Shallow fried squid and spices served with curry leaves and freshly grated coconut.

• Squid Ghee Roast

• Appams & Mutton Curry

• Chilli Mutton Fry
  Shallow-fried mutton with red chillies, green capsicum, and lots of onion.

• Mutton Ghee Roast
  Choicest pieces of mutton fried in a fiery sauce with ghee, yogurt, and spices.

• Mutton Pepper Fry
  Marinated mutton shallow fried with onion, capsicum, and coriander until crispy.

• Mutton Sukka
  Mutton pieces shallow fried in ghee with onions, sprigs of coriander, and coconut.

• Appams & Chicken Curry

• Chilli Chicken Fry
  Mangalorean style shallow-fried chicken with red chillies, green capsicum, and lots of onions.

• Chicken Dry Fry
  Marinated chicken shallow fried with onion, capsicum, and coriander until crispy.

• Chicken Ghee Roast
  Mangalore cuisine’s pride and joy, chicken ghee roast is fiery red and tangy.

• Chicken Kebab (8 Pieces)

• Chicken Pepper Dry
  Shallow fried tender chicken with pepper, onion, and tomatoes.

• Chicken Sukka
  Succulent chicken pieces shallow fried in ghee with onions, sprigs of coriander, and spices.

• Chilli Buff Fry
  Mangalorean style shallow fried buff with red chillies, green capsicum, and lots of onions.

• Kori Roti & Chicken Curry

• Seer Fish Fry
  Seer fish steaks marinated in masala and fried to perfection.

• Seer Rava Fish Fry

• Boiled Egg (1 Pc)
• Egg Bhurji
  Good old anda bhurji with chopped onions, green chillies, and spices.
• Egg Ghee Roast

• Beef Baffath
• Beef Chilly Fry
• Beef Curry
• Beef Masala
• Beef Pepper Fry
• Beef Pepper Masala
• Beef Sukka
• Beef Vindaloo
• Tom’s Special Beef Curry

• Green Salad
• Kadhai Paneer
• Kadai Veg
• Mixed Veg Raita
• Paneer Butter Masala
• Paneer Sukka

• Aloo Gobhi
  Potatoes and cauliflower prepared in onion, ginger-garlic paste, and spices.
• Dal Fry
  Boiled lentils shallow fried in onion, tomato, garlic, and red chilli.
• Malai Kofta Curry
  Deep-fried vegetarian dumplings tossed in a rich and smooth cashew nut-based curry.
• Mixed Veg Curry
  Assorted vegetables in a creamy, yet spicy cashew nut-based curry.
• Paneer Bhurji
  Crumbled cottage cheese in a spicy tomato paste and green chillies.
• Plain Veg Gravy
  Gravy prepared with cashew nut paste, onion, and tomatoes.
• Veg Curry
  Seasonal vegetables in a cashew nut and onion gravy.
• Veg Kofta Curry
  Onion and tomatoes lightly fried in butter and cooked in a cashew nut gravy.
• Veg Korma
  A selection of vegetables in a sweetish cashew nut gravy.

• Appam Chicken Curry (3 Appams)
  Three hot fluffy appams served with a delicious tomato and cashew nut-based chicken curry.
• Buff Bafat
  Deliciously spicy and sour tomato-based curry with aromatic Mangalorean spices.
• Buff Curry
  Extremely flavorful buff curry prepared in a tomato cashew nut base.
• Buff Masala
  Choicest pieces of marinated buff in a spiced cashew nut and tomato curry.
• Buff Pepper Masala
  Portions of buff in a spiced cashew nut and tomato curry sauce with pepper.
• Buff Vindaloo
  Flavorful buff prepared in a sweetish tomato cashew nut base.
• Butter Chicken Masala
• Chicken Bafat
  Deliciously spicy and sour tomato-based curry with aromatic Mangalorean spices.
• Chicken Curry
  Extremely flavorful chicken curry prepared in a tomato cashew nut base.
• Chicken Masala
  Portions of marinated chicken in a spiced cashew nut and tomato curry sauce.
• Chicken Vindaloo
  Tender chicken in a tomato and cashew nut-based gravy.
• Egg Curry
  Boiled eggs simmered in a thick red chilli, tomato, and cashew nut masala.
• Egg Masala
  Chunky onions and tomatoes shallow fried and simmered with boiled eggs.
• Kadai Chicken
• Kori Ghassi
  Traditional, best had with crispy rice wafers or sannas.
• Kori Roti (Chicken) Curry
  A combination of tomatoes, red chilli, and cashew nut-based chicken curry.
• Mutton Bafat
  Best enjoyed with chapatis or appams.
• Mutton Curry
  Tender pieces of mutton, cashew nut paste, and ground masalas.
• Mutton Dry Fry
  A dry preparation of mutton with lots of onion, capsicum, and freshly ground pepper.
• Mutton Masala
  Tender cuts of mutton in a spiced cashew nut and tomato curry sauce.
• Mutton Pepper Masala
  Mutton spiced with pepper in a cashew and tomato-based thick gravy.
• Mutton Vindaloo
  Extremely flavorful mutton prepared in a sweetish tomato cashew nut-based sauce.
• Pepper Chicken Masala
• Plain Gravy Seer Curry

Pork Dishes

• Pork Bafat
  A deliciously spicy tomato-based curry with aromatic Mangalorean spices.
• Pork Curry
  Extremely flavorful pork curry prepared in a tomato cashew nut base.
• Pork Masala
  Pieces of marinated pork in a thick, spiced cashew and tomato curry sauce.
• Pork Pepper Masala
  Pork slow-cooked with masalas in a spicy tomato base with peppercorns.
• Pork Sarpathal
  Best had with sannas, appam, or neer dosa.
• Pork Sarpathal With Sannas
  A traditional Mangalorean pork dish served with sannas.
• Pork Vindaloo
  Tender pieces of pork in a thick, sweetish tomato and cashew-based sauce.

Seafood Dishes

• Prawns Curry
  Succulent pieces of prawns simmered in a coconut-based gravy.
• Prawns Masala
  A popular seafood delicacy, prawns cooked in a thick coconut-based gravy.
• Seer Fish Curry
  Marinated seer fish cooked in coconut-based gravy.
• Seer Fish Fry
  Seer fish steaks marinated in masala and fried to perfection.
• Seer Fish Masala
  Seer fish prepared in a rich and flavorsome coconut gravy.

Tom’s Special Dishes

• Tom’s Special Buff Curry
  Choicest cuts of buff simmered in a thick cashew nut, mint, and coconut-based gravy.
• Tom’s Special Chicken Curry
  Chicken pieces simmered in a thick cashew nut, mint, and coconut-based gravy.
• Tom’s Special Mutton Curry
  Succulent mutton pieces simmered in a thick cashew nut, mint, and coconut-based gravy.

• Mixed Veg Raita
• Plain Curd

• Buttermilk
• Chocolate Milkshake
• Cold Coffee
• Fresh Lime Juice
• Strawberry Milkshake
• Sweet Lassi
• Vanilla Milkshake