Toko Restaurant Sydney

Nestled in the heart of Sydney’s vibrant dining scene, Toko Restaurant is a culinary gem offering a modern twist on Japanese cuisine. Located in the bustling Surry Hills district, this stylish eatery blends minimalist elegance with warm, inviting vibes. Whether you’re craving sushi, sashimi, or innovative small plates, Toko delivers an unforgettable experience. Open Monday to Sunday from 12 PM to 10 PM, it’s perfect for lunch dates or late-night dinners. For reservations or inquiries, call (02) 1234 5678 or visit their website. Ready to explore your meal’s nutritional value? Calculate Calories & Protein Here.

Menu Highlights

From fresh sashimi to sizzling robata grill dishes, Toko’s menu is a feast for the senses. Here’s a breakdown of their standout offerings:

Sushi & Sashimi

Salmon Nigiri – Fresh Tasmanian salmon atop vinegared rice, melt-in-your-mouth perfection.
Tuna Sashimi – Premium bluefin tuna sliced thin, served with wasabi and soy.
Spicy Scallop Roll – Creamy scallops with a kick of chili mayo and crispy tempura.
Dragon Roll – Eel, avocado, and cucumber topped with eel sauce for a rich bite.
Kingfish Carpaccio – Lightly seared kingfish with yuzu dressing and micro herbs.

Robata Grill

Wagyu Beef Skewers – Juicy A5 Wagyu grilled to smoky perfection.
Miso-Glazed Eggplant – Silky eggplant brushed with sweet miso and sesame.
Prawn Skewers – Tiger prawns basted with garlic butter and lime.
Lamb Cutlets – Tender lamb with a rosemary and soy marinade.
Scallops with Yuzu Kosho – Seared scallops topped with zesty citrus pepper paste.

Small Plates & Shareables

Edamame – Steamed soybeans tossed in sea salt and chili flakes.
Gyoza – Pan-fried pork dumplings with a crispy golden base.
Tempura Moriawase – Assorted seafood and vegetables in featherlight batter.
Chicken Karaage – Japanese-style fried chicken with spicy mayo.
Tofu Salad – Silken tofu with wakame, ginger, and sesame dressing.

Mains

Black Cod Miso – Buttery cod marinated in sweet miso, a signature dish.
Ramen Tonkotsu – Rich pork broth with noodles, egg, and chashu.
Teriyaki Chicken – Grilled chicken glazed with house-made teriyaki sauce.
Beef Tataki – Seared beef with ponzu, garlic chips, and daikon.
Vegetable Donburi – Seasonal veggies over rice with a soft-poached egg.

Desserts

Matcha Tiramisu – Layers of matcha cream and coffee-soaked sponge.
Mochi Ice Cream – Chewy mochi stuffed with green tea or mango ice cream.
Chocolate Fondant – Warm lava cake with a molten center and vanilla ice cream.
Yuzu Sorbet – Refreshing citrus sorbet with a hint of tartness.
Sesame Crème Brûlée – Classic dessert with a nutty sesame twist.

Restaurant Details

Ambience & Interior: Toko’s sleek design features dark timber, soft lighting, and an open kitchen where chefs craft dishes theatrically. The vibe is upscale yet relaxed, with a buzzing bar area perfect for cocktails.

Service: Attentive but unobtrusive—staff are knowledgeable about menu pairings and dietary needs.

Pricing: Mid-to-high range; expect $30–$50 for mains and $15–$25 for small plates. Sashimi platters start at $45.

Special Features: Private dining rooms for events, a curated sake list, and weekend DJ sets.

Conclusion

Toko Restaurant Sydney shines with its Black Cod Miso and Wagyu Skewers, drawing foodies and casual diners alike. Ideal for couples, groups, or solo adventurers craving top-tier Japanese fare. A mini-review? “Impeccable flavors, stylish setting—worth every dollar.”

Note: Some of the images and information are taken from other sources.

Toko Restaurant Sydney is a must-visit for Japanese cuisine lovers, Toko Restaurant Sydney offers the best sushi in Surry Hills, Toko Restaurant Sydney’s robata grill is a crowd favorite, Toko Restaurant Sydney’s ambience is perfect for date nights, Toko Restaurant Sydney serves fresh sashimi daily, Toko Restaurant Sydney’s Black Cod Miso is a signature dish, Toko Restaurant Sydney has a curated sake selection, Toko Restaurant Sydney’s private dining is great for events, Toko Restaurant Sydney’s service is attentive and friendly, Toko Restaurant Sydney’s weekend DJ sets add to the vibe, Toko Restaurant Sydney’s Wagyu skewers are melt-in-your-mouth delicious, Toko Restaurant Sydney’s matcha tiramisu is a dessert highlight, Toko Restaurant Sydney’s tempura is light and crispy, Toko Restaurant Sydney’s location in Surry Hills is convenient, Toko Restaurant Sydney’s pricing is reasonable for the quality, Toko Restaurant Sydney’s gyoza is a must-try appetizer, Toko Restaurant Sydney’s tonkotsu ramen is rich and flavorful, Toko Restaurant Sydney’s kingfish carpaccio is a refreshing starter, Toko Restaurant Sydney’s mochi ice cream is a sweet finale.

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